| Seared Green Tomatoes with Lavender Pickled Blueberries |
$10.00 |
Pumpkin Seed and Rye Bread and Ginger Pecan Meringue |
| Tomato and Ginger Braised Lentils |
$12.00 |
Crispy Eggplant, Frisée and Marcona Almonds |
| Baby Carrots with Blackberry Wine |
$12.00 |
Ricotta Beet Crumbles, Braised Kale and Herb Focaccia |
| Hush Puppies with Smoked Corn and Almond Cheese |
$12.00 |
Pickled Strawberries and Pepita Crumble |
| Beet Tartare with Avocado |
$13.00 |
Frisee with Cilantro and Ginger Vinaigrette and Misozucke |
| Lettuce Wraps with Macerated Cucumbers |
$12.00 |
Pea Yogurt Coulis and Beets |
| Duo of Bruschetta |
$14.00 |
Eggplant with Spiced Carrot Vinaigrette and Halloumi and Red Wine Braised Kale, Corn and Mushroom |
| Kale Salad with Pea Yogurt and Crispy Kale |
$11.00 |
Pickled Strawberries and Lentils |
| Sherry Braised Beets with Grilled Halloumi |
$10.00 |
Arugula, Spicy Almond Granola and Cilantro Ginger Vinaigrette |
| Fried Maitake Mushrooms |
$12.00 |
Watercress with Lemon Molasses Vinaigrette and Pea Tarragon Dust |
| Petite Hearts of Romaine with Smoked Tomato Aioli |
$10.00 |
Beet Boiled Eggs, Farro Crisps and Parmigianno Reggiano |
| Buttermilk Fried Quail with Spicy Honey |
$16.00 |
Arugula, Bleu d'Auvergne and Vinaigrette |
| Duo of Soups |
$13.00 |
Seasonal Vegetable Soups That Change Daily |
| Eliza's Sausage Plate |
$16.00 |
An assortment of Five House Made Sausages |
| Seared Foie Gras with Lavender Pickled Blueberries |
$25.00 |
Pumpin Seed Rye Bread, Foie Gras Truffle and Ginger Pecan Meringue |
| Ginger and Tomato Braised Octopus |
$15.00 |
Chic Peas, Peas, Frisée and Marcona Almonds |
| Kobe Bone Marrow with Blackberry Wine |
$17.00 |
Ricotta Beet Crumbles, Braised Kale and Herb Focaccia |
| Angus Beef Tartare with Smoked Tomato Aioli and Shallot Gel |
$15.00 |
Radish and Cucumber Panna Cotta, Sourdough Crostini and Coriander Mustard |
| Achiote Braised Pork Belly with Smoked Corn and Almond Cheese |
$15.00 |
Hush Puppy with Pickled Strawberries and Pepita Crumble |
| Whole Wheat Tagliatelle with Beet Ricotta |
$24.00 |
Kale, Summer Squash and Roasted Tomatoes |
| Summer Squash and Manchego Gratin with Maitake Mushrooms |
$24.00 |
Pecan Crusted Haricots Vert and Three Herb Chimichurri |
| Smoked Sweet Potatoes and Yuzu Beurre Blanc |
$24.00 |
Red Wine and Shallot Gel and Parmigianno Reggiano Crusted Radishes |
| Tofu and Carrots with Zucchini Feta Crust |
$24.00 |
Red Wine Jus and Shaved Fennel |
| Tofu with Herb Butter and White Wine |
$24.00 |
Cheese Grits, Almond Crusted Baby Corn and Summer Squash |
| Ginger Beet Balls |
$24.00 |
Misozucke, Soy Garlic Purée, Cilantro Radish and Carrot Slaw and Peanut Crumble |
| Potato Montasio Cake |
$24.00 |
Watercress Coulis, Hazelnut Crusted Haricots Vert and Spicy Cucumbers |
| Chic Pea and Cashew Crusted Eggplant |
$24.00 |
Citrus Vinaigrette, Watercress and Chermoula |
| Red Wine Braised Tofu with Sweet Potato Mash |
$24.00 |
Roasted Baby Carrots with Pistachio and Pea Salsa Verde |
| Eggplant Steak with Tomato Aioli |
$24.00 |
Summer Squash with Saffron Cucumber Jam |
| Duo of Ravioli with Creamy Mushroom Reduction |
$24.00 |
Arugula and Almond Crumble |
| Tofu with Hibiscus Yogurt |
$24.00 |
Herb Gnocchi, Beets, Braised Greens and Dulse |
| Corn and Scallion Cakes and Green Gazpacho |
$24.00 |
Grilled Eggplant, Almond and Basil Cheese with Saba |
| Crispy Tofu with Coconut Creamed Kale and Cilantro Vinaigrette |
$24.00 |
Tempura Kale, Black Lime Salt and Sesame Cashew Coulis |
| Braised Kale and Eggplant with Carrot Romesco |
$24.00 |
Polenta Tots, Summer Squash, Fig Jam and Crispy Fennel |
| Whole Wheat Tagliatelle with Boar Sausage and Beet Ricotta |
$29.00 |
Smoked Chicken, Kale, Eggplant, Summer Squash and Roasted Tomatoes |
| Face Down Brown Marinated Bison Tenderloin with Summer Squash and Manchego Gratin |
$50.00 |
Bacon and Pecan Crusted Haricots Vert and Three Herb Chimichurri |
| Beef Tenderloin with Smoked Sweet Potatoes and Yuzu Beurre Blanc |
$36.00 |
Red Wine and Shallot Gel and Parmigianno Reggiano Crusted Radishes |
| Colorado Chicken Breast with Herb Butter and Maitake Mushrooms |
$32.00 |
Cheese Grits, Almond Crusted Baby Corn, Summer Squash and Chicken Jus |
| Seared Salmon with Corn Scallion Cakes and Green Gazpacho |
$32.00 |
Grilled Eggplant, Almond and Basil Cheese with Saba |
| Maple Leaf Duck Breast with Confit and Sweet Potato Dumplings |
$35.00 |
Misozucke, Soy Garlic Purée, Cilantro Radish and Carrot Slaw and Peanut Crumble |
| Braised Colorado Lamb with Zucchini Feta Crust and Seared Lamb Loin |
$34.00 |
Lamb Jus and Shaved Fennel |
| Seared Scallops with Hibiscus Yogurt |
$36.00 |
Herb Gnocchi, Beets, Braised Greens and Dulse |
| Kurobuta Pork Loin with Chic Pea and Cashew Crusted Eggplant |
$30.00 |
Cherry Reduction, Citrus Vinaigrette, Halloumi, Watercress and Chermoula |
| Braised Rocky Mountain Elk Osso Bucco with Sweet Potato Mash |
$37.00 |
Roasted Baby Carrots with Pistachio and Pea Salsa Verde |
| Colorado Striped Bass with Tomato Tamarind Fumet |
$30.00 |
Quinoa, Summer Squash, Peas with Saffron Cucumber Jam |
| Rocky Mountain Trout with Duo of Ravioli |
$36.00 |
Lemon Brown Butter, Fried Capers and Arugula |
| Halibut with Manila Clams and Carrot Romesco |
$36.00 |
Polenta Tots, Summer Squash, Fig Jam and Crispy Fennel |
| 2012 Foris – Rogue Valley – Oregon |
$40.00 |
|
| 2014 Acacia – Carneros Ranch – Napa Valley |
$60.00 |
|
| 2013 Capiaux 'Chimera' – Russian River Valley |
$75.00 |
|
| 2013 Joseph Phelps – Freestone Vineyards – Sonoma County |
$80.00 |
|
| 2013 Monthelie – Château de Puligny-Montrachet |
$95.00 |
|
| 2013 Gros Venture – Sonoma Coast |
$100.00 |
|
| 2012 Adelsheim Elizabeth Reserve – Willamette Valley |
$125.00 |
|
| 2013 Angela – Yamhil-Carlton District – Willamette, Oregon |
$140.00 |
|
| 2013 Gerard Raphet Gevrey-Chambertin |
$175.00 |
|
| 2012 Gerard Raphet Clos Vougeot Grand Cru |
$390.00 |
|
| 2013 Gerard Raphet Clos de la Roche Grand Cru |
$450.00 |
|
| 2014 Penfolds Bin 9 – Adelaide – South Australia |
$50.00 |
|
| 2014 Anemoi – Grand Valley – Palisade – CO |
$75.00 |
|
| 2011 Cadaretta – Columbia Valley – Washington |
$100.00 |
|
| 2012 Smith-Madrone – Spring Mountain District – Napa Valley |
$110.00 |
|
| 2012 Galerie – Pleinair – Napa Valley |
$120.00 |
|
| 2010 Cenyth – Sonoma County |
$140.00 |
|
| 2011 Betz – Pere de Famille – Columbia Valley |
$150.00 |
|
| 2012 Mt. Brave – Mt. Veeder – Napa Valley |
$160.00 |
|
| 2011 Figgins – Walla Walla Valley |
$220.00 |
|
| 2011 Leonetti Cellars – Walla Walla Valley |
$235.00 |
|
| 2012 Keever – Napa Valley |
$255.00 |
|
| 2010 Merryvale – Profile – Napa Valley |
$315.00 |
|
| 2010 Cardinale – Napa Valley |
$425.00 |
|
| 2012 Dominus – Napa Valley |
$450.00 |
|
| 2013 Trig Point – Alexander Valley |
$45.00 |
|
| 2013 Tamarack – Columbia Valley |
$65.00 |
|
| 2013 Frog's Leap – Rutherford County – Napa Valley |
$80.00 |
|
| 2012 Newton Unfiltered – St. Helena – Napa Valley |
$170.00 |
|
| 2009 Château Castera – Medoc – Cru Bourgeois |
$60.00 |
|
| 2013 Château Teyssier – Saint Emilion Grand Cru |
$85.00 |
|
| 2010 Château Pichon-Longueville - Pauillac |
$175.00 |
|
| 2013 Justin Isosceles – Paso Robles – California |
$185.00 |
|
| 2011 Château D'Issan – Margaux |
$190.00 |
|
| 2010 Vieux Château Mazerat – Saint Emilion Grand Cru |
$285.00 |
|
| 2013 Domaine des Escaravailles – Rasteau La Ponce |
$60.00 |
|
| 2012 Domaine des Senechaux - Châteauneuf-du-Pape |
$115.00 |
|
| 2013 Jean-Luc Mayard – Châteauneuf-du-Pape |
$130.00 |
|
| 2012 Paul Autard – Cuvee La Cote Ronde – Châteauneuf-du-Pape |
$140.00 |
|
| 2013 Graffigna Reserve – San Juan – Argentina |
$40.00 |
|
| 2013 Vaglio Temple – Anchoris – Argentina |
$50.00 |
|
| 2013 Caprice – Brochu Family Vineyards – Uco Valley |
$110.00 |
|
| 2014 Dry Creek Vineyard – Heritage – Sonoma County |
$40.00 |
|
| 2013 Beran "The Bear" - Rutherford County – Napa Valley |
$50.00 |
|
| 2014 Turley – Juvenile – Napa County |
$60.00 |
|
| 2013 Quivira – Black Boar – Dry Creek Valley – Sonoma Coast |
$90.00 |
|
| 2013 A. Rafanelli – Dry Creek Valley – Sonoma County |
$110.00 |
|
| NV Marietta Old Vine Red – Lot 64 – Sonoma County |
$40.00 |
|
| 2013 Torremoron – Ribera Del Duero – Tempranillo – Spain |
$45.00 |
|
| 2014 Tres Picos – Granacha – Bodegas – Spain |
$45.00 |
|
| 2012 Muga – Rioja – Bodegas – Spain |
$65.00 |
|
| 2008 Montepergoli – Enrico Santini Bolgheri – Italy |
$95.00 |
|
| 2011 Cantina Pertinace – Barolo – Italy |
$105.00 |
|
| 2011 Villa Borghetti Amarone – Valpolicella – Italy |
$115.00 |
|
| 2009 Sassetti Lirio – Brunell di Montacino – Italy |
$140.00 |
|
| 2012 Cordero 'Enrico VI' – Barolo – Italy |
$200.00 |
|
| 2010 Pio Cesare – Ornato – Barolo – Piedmont – Italy |
$255.00 |
|
| 2013 Stolpman Estate Grown Syrah – Orcutt, California |
$105.00 |
|
| 2013 Betz "La Serenne" Syrah – Yakima Valley – Washington |
$145.00 |
|
| 2012 Leonetti – Sangiovese – Walla Walla Valley |
$175.00 |
|
| 2013 Hickinbotham – Shiraz – Clarendon Vineyards – Mclaren |
$180.00 |
|
| 2014 Michele Chiarlo Nivole Moscato d'Asti |
$27.00 |
|
| 2010 Castelnau de Suduiraut – Sauternes – France |
$45.00 |
|
| 2012 Terrazas de los Andes – Malbec – Argentina |
$55.00 |
|
| 2014 Domaine Drouhin Pinot Noir – Oregon |
$57.00 |
|
| NV Moet & Chandon Brut – France |
$70.00 |
|
| Chandon Rose Sparkling – California |
$12.00 |
|
| Daluca Prosecco – Italy |
$30.00 |
|
| Gloria Ferrer Blanc de Noirs – Sonoma |
$40.00 |
|
| Graham Beck Brut Rose – South Africa |
$60.00 |
|
| Etoile Rose – Domaine Chandon Prestige Cuvee – Italy |
$90.00 |
|
| Duetz – Brut Classic – Champagne |
$90.00 |
|
| Charles de Cazanove – Brut Rose Champagne |
$95.00 |
|
| 2007 Roederer Estate – l'Ermitage – Brut – Anderson Valley |
$115.00 |
|
| 2006 Deutz Brut Champagne - France |
$115.00 |
|
| Bollinger Special Cuvee Brut – France |
$175.00 |
|
| Ruinart Brut Blanc de Blancs – France |
$190.00 |
|
| 2006 Moet Chandon Grand Vintage |
$205.00 |
|
| 1999 Bollinger Grande Année Champagne |
$235.00 |
|
| 2004 Pol Roger Brut Rose – Epernay France |
$265.00 |
|
| 2008 Veuve Cliqout Rose Champagne |
$290.00 |
|
| Jacques Selosse – Brut Rose Champagne |
$435.00 |
|
| 2006 Dom Perignon – Brut Champagne |
$500.00 |
|
| 2004 Dom Perignon – Rose Champagne |
$800.00 |
|
| 2015 Chateau Haut Rian – France |
$40.00 |
|
| 2014 Cliff Lede – Napa Valley |
$42.00 |
|
| 2014 Cape Mentelle – Margaret River - Australia |
$45.00 |
|
| 2015 Paul Prieur – Sancerre – France |
$50.00 |
|
| 2014 Chateau La Dame Blanche – France |
$52.00 |
|
| 2014 Andre et Edmond Figeat - Pouilly-Fumé Les Chaumiennes |
$53.00 |
|
| 2015 Cloudy Bay – Marlborough, NZ |
$55.00 |
|
| 2014 Patient Cottat – Sancerre – France |
$57.00 |
|
| 2014 Alphonse Mellot – La Moussiere – Sancerre – France |
$75.00 |
|
| 2013 Merry Edwards – Russian River Valley |
$90.00 |
|
| 2013 Gerard Boulay – Monts Damnes – Sancerre – France |
$90.00 |
|
| 2014 Jean Marc Brocard – Bourgogne Blanc – France |
$40.00 |
|
| 2014 Killian – Russian River Valley |
$50.00 |
|
| 2014 Magnolia - Krutz Family Vineyards – Sonoma Coast |
$55.00 |
|
| 2014 Joseph Drouhin Pouilly-Fuisse – Macon, France |
$65.00 |
|
| 2013 'Olivier Leflaive' Les Setilles – Bourgogne Blanc – France |
$75.00 |
|
| 2005 Eagle Vale – Whispering Lake – Australia |
$75.00 |
|
| 2013 Cakebread Cellars – Napa Valley |
$90.00 |
|
| 2013 Failla – Keefer Ranch – Russian River Valley |
$96.00 |
|
| 2014 Lewis Cellars Reserve – Napa Valley |
$180.00 |
|
| 2013 Domaine Schulmburger Pinot Blanc - France |
$40.00 |
|
| 2014 Adelsheim – Pinot Gris – Willamette Valley |
$40.00 |
|
| 2014 St. Michael-Eppan – Sudtirol – Italy |
$45.00 |
|
| 2013 Kim Crawford – Favourite Homestead – Marlborough, NZ |
$60.00 |
|
| 2011 Dr. Heidemanns – Riesling Kabinett – Germany |
$40.00 |
|
| 2012 Sutcliffe Vineyards – Riesling – Cortez, Colorado |
$50.00 |
|
| 2012 Trimbach - Riesling – Alsace France |
$55.00 |
|
| 2011 Fontana Candida – Frascati – Italy |
$40.00 |
|
| 2013 Domaine Des 3 Versants – Muscadet – France |
$40.00 |
|
| 2013 Domaine de Vaugondy – Vouvray Demi Sec – Loire Valley |
$40.00 |
|
| 2012 Abadia de la Oliva – Garnacha Blanca – Spain |
$42.00 |
|
| 2015 Jean-Luc Colombo – Rose – France |
$45.00 |
|
| 2015 La Cana – Albarino – Spain |
$45.00 |
|
| 2013 Calera Viognier – Central Coast |
$47.00 |
|
| 2014 Delas Frerar – La Galopine - Viognier – Condrieu, France |
$155.00 |
|
| 2014 San Lorenzo – Gavi – Italy |
$40.00 |
|
| 2015 Parallele 45 – Cote Du Rhone Blanc – Fance |
$42.00 |
|
| NV Corse Locations – Vermintino – France |
$50.00 |
|
| 2014 Estate Asyrgo – Assyrtiko – Aegean Islands – Greece |
$60.00 |
|
| 2014 Venica – Collio – Friulano – Italy |
$75.00 |
|
| 2013 Badenhorst Family Wines – Chenin Blanc – S Africa |
$40.00 |
|
| 2014 Liquid Farm Rose – Vogelzang Vineyard – Santa Barbara |
$60.00 |
|
| 2014 Domaine de Beaurenard – Chateneauf-du-Pape Blanc |
$110.00 |
|
| Fried Green Tomatoes with Crispy Prosciutto |
$15.00 |
Tomato Relish, Arugula, Tomato Chips and Cucumber Yogurt Coulis |
| Frisee and Crispy Lentil Salad with Watermelon Radishes |
$12.00 |
Macerated Cucumbers, Halloumi and Spiced Carrot Vinaigrette |
| Kale Salad with Blueberry and Kaffir Lime Vinaigrette and Crispy Kale |
$12.00 |
Macadamia Nut Ricotta, Avocado and Strawberries |
| Beet Salad with Herb and Pea Yogurt |
$13.00 |
Arugula, Spicy Almond Granola and Cilantro Ginger Vinaigrette |
| Chicken Liver and Fig Mousse with Fried Maitake Mushrooms |
$14.00 |
Watercress with Lemon Molasses Vinaigrette, Sourdough Crostinis and Pea Tarragon Dust |
| Petite Hearts of Romaine with White Anchovies |
$13.00 |
Beet Boiled Eggs, Farro Crisps and Parmigianno Reggiano |
| Warm Pecan Pie Dish, Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams |
$10.00 |
Cinnamon Toasted Sweet Potato Donut Crumble, Pie Crust and Caramel Sauce |
| Bruléed Colorado Chevre Cheesecake with a Gingersnap Crust |
$10.00 |
Strawberry Sorbet, Blueberry Compote, Smoked Pistachio Croquant, Mint Syrup |
| Hibiscus Panna Cotta with a Mixed Nut Crumb Crust |
$10.00 |
Pineapple and Yuzu Rum Sorbet, Kefir Lime Coconut Tapioca, Green Grapes and Oranges |
| Chocolate Glazed Chocolate Mousse Cake |
$10.00 |
Salted Caramel and Vanilla Bean Ice Creams, Fresh Berries, Blackberry Gelee, Espresso Chocolate Sauce |
| Duo of Profiteroles |
$10.00 |
As assortment of ice creams and accoutrements that change frequently |
| Trio of Ice Creams and Sorbets |
$7.00 |
Served with a Gluten Free Almond Pumpkin Seed Meringue |
| Warm Pecan Pie Dish |
$10.00 |
Maple Bourbon Sweet Potato and Vanilla Bean Ice Creams, Pie Crust, Cinnamon Toasted Sweet Potato Doughnut Crumble, and Caramel Sauce |
| Bruléed Colorado Chevre Cheesecake with a Homemade Graham Cracker Crust |
$10.00 |
Strawberry Sorbet, Blueberry Compote, White Wine Roasted Peach Mint Syrup, Olive Oil Smoked Pistachios |
| White Chocolate & Mixed Berry Bread Pudding |
$10.00 |
Honey Vanilla Frozen Yogurt, Oat Streussel, Strawberry Coulis |
| Chocolate Glazed Chocolate Mousse Cake |
$10.00 |
Salted Caramel and Vanilla Bean Ice Creams, Fresh Berries, Blackberry Gelee, Toasted Pretzel, Espresso Chocolate Sauce |
| Hibiscus Panna Cotta with a Cashew Macaroon |
$10.00 |
Oranges and Strawberries, Green Grapes, Sangria Sorbet, Coconut and Yuzu Tapioca |
| A Duo of Profiteroles |
$10.00 |
Selection of Ice Creams, Sorbets, and Accoutrements That Change Frequently |
| Trio of Ice Creams and Sorbets |
$7.00 |
Gluten Free Almond Pumpkin Seed Meringue |
| 2010 Castelnau de Suduiraut |
$60.00 |
|
| 2014 Michele Chiarlo - Moscato |
$27.00 |
|
| 2014 Ferrari Carano - Black Muscat |
$9.00 |
|
| Sandeman Ruby Porto |
$9.00 |
|
| Boston Bual Rare Wine Madeira |
$9.00 |
|
| Oliveres Dulce Monastrell |
$10.00 |
|
| Taylor 10 yr Port |
$10.00 |
|
| Taylor 20 yr Port |
$20.00 |
|
| Glenmorangie 10 Year |
$11.00 |
|
| Powers Gold Label |
$12.00 |
|
| Lagavulin 16 Year |
$22.00 |
|
| Macallan 12 Year |
$12.00 |
|
| Macallan 18 Year |
$48.00 |
|
| Johnny Walker Black |
$12.00 |
|
| Glenlivet 12 Year |
$12.00 |
|
| Balvenie Doublewood 12 Year |
$12.00 |
|
| Laird Lazzaroni Limoncello |
$9.00 |
|
| Liqueur de Framboise Raspberry |
$10.00 |
|
| Po di Poli Traminer Grappa |
$13.00 |
|
| Busnel VSOP Calvados |
$12.00 |
|
| Marquis de Montesquiou Armangac |
$14.00 |
|
| Peach Street Pear Brandy |
$18.00 |
|
| Le Reviseur XO Single Estate Cognac |
$28.00 |
|
| Remy Martin VSOP Cognac |
$13.00 |
|
