| 2 Liter Soda |
$3.99 |
|
| 20 oz. Soda |
$2.29 |
|
| Let's Go Buffalo Wings |
$7.95 - $13.50 |
Served with celery, carrots and blue cheese dressing. |
| Cheese Fries |
$7.25 |
Basket of beer battered fries topped with Monterrey and cheddar cheese, bacon, green onion and diced tomato. Served with ranch dressing. |
| Scotch Egg |
$7.95 |
Two hard boiled eggs wrapped in low country pork sausage and rolled in bread crumbs, then fried to perfection. Served with a white wine spicy Dijon. |
| Buffalo Chicken Tender Basket |
$7.95 |
Chicken tenderloins smothered in buffalo sauce. Served with blue cheese dressing, carrots and celery. |
| Scottish Meat Pie |
$7.95 |
Two pastries filled with a combination of chunk Angus ground beef and low country sausage drizzled with a rich brown sauce. |
| Tavern Nachos |
$8.95 |
House cut and deep fried tortilla chips piled high with cheddar jack cheese, chef joe's award-winning chili, tomato, onion sour cream and salsa. |
| Scottish Combo |
$8.95 |
With scotch egg, meat pie and banger sausage. |
| Darling House Haddock Fingers |
$8.50 |
Basket of beer battered haddock fingers with cocktail sauce. |
| The Ultimate Pub Dip |
$7.95 |
Blended cheese, spinach, garlic and artichoke hearts served with toasted spinach tortilla chips. |
| Chicken Caesar Salad |
$9.95 |
Chicken seasoned and grilled on top of fresh chopped romaine lettuce, Parmesan cheese, house toasted croutons and Tuscan Caesar dressing. |
| Elizabeth's Salad with Chargrilled Chicken |
$9.95 |
Bed of mixed greens served with cheddar and Monterrey cheeses, red onion, diced cucumber, tomato and bacon bits toasted croutons. |
| Elizabeth's Salad with Chargrilled Steak |
$13.95 |
Bed of mixed greens served with cheddar and Monterrey cheeses, red onion, diced cucumber, tomato and bacon bits toasted croutons. |
| French Onion Soup |
$4.95 |
Baked in crock with Swiss cheese and toasted croutons. |
| Norwegian Salmon Caesar Salad |
$13.95 |
Norwegian salmon seasoned and grilled on top of fresh chopped romaine lettuce, Parmesan cheese, house toasted croutons and Tuscan Caesar dressing. |
| Pub Salad |
$4.95 |
Bed of mixed greens, served with cheddar and Monterrey cheeses, onions, cucumber, tomato, fresh chopped bacon bits, toasted croutons and choice of dressing. |
| D'Bruce Meatloaf |
$12.95 |
Fresh ground Angus and mixed with garlic, spinach and fresh toasted bread crumbs. Topped with mushroom gravy and served with Yukon mashed potatoes and vegetable of the day. |
| The Sovereign Filet |
$22.95 |
Eight oz. usda choice center cut filet mignon served with potato salad and vegetable of the day. |
| Crusader Tavern Steak |
$15.95 |
Char crusted and char-grilled usda choice eight oz. flat iron steak. Served with potato and vegetable of the day. |
| Scottish Hunter's Chicken |
$13.95 |
Grilled all natural chicken breast topped with thin sliced yellow onions, fresh mushroom, garlic and tomatoes surrounded with mashed Yukon potato and vegetable of the day. |
| The King's Salmon |
$15.95 |
Grilled Norwegian salmon accompanied with potato and vegetable of the day. |
| Shepherd's Pie |
$12.95 |
A healthy portion of simmered new zealand lamb, peas, carrots, celery and fresh rosemary. Topped with Yukon mashed potatoes, cheddar cheese and baked to a golden brown. |
| The Guinness |
$12.95 |
Chunks of beef tenderloin, slow simmered in a seasoned broth of Guinness stout, peas, carrots, onion and celery. Served in a warm, toasted bread boulle. |
| The Huntington Bangers and Mash |
$11.95 |
Hearty portion of grilled English bangers, simmered in a red wine reduction gravy. Served with sauteed onion atop Yukon mashed potatoes. |
| Darling House Fish Fry |
$12.95 |
Haddock fillet dredged in own beer batter, fried to perfection. Served with beer battered fish fries, tarter sauce and creamy coleslaw. |
| Greenbrier Chicken Breast |
$13.95 |
Marinated and grilled all natural chicken breast topped with a mixture of seasoned spinach, sliced mushrooms, onions, red peppers and covered with light creamy cheese sauce. Includes choice potato an |
| The Abby Burger |
$8.25 |
Served with lettuce, tomato and onion. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll. |
| The McGregor Burger |
$8.95 |
Served with sauteed mushrooms, onions and Swiss cheese. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll. |
| The Braveheart Burger |
$8.95 |
Served with smoked applewood bacon, lettuce, tomato and choice of cheese. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll. |
| The Bison Burger |
$10.95 |
Eight oz. lean ground buffalo meat. Served with lettuce, tomato and onion. Fresh ground Angus beef and served on a toasted kaiser roll. . |
| The Earl of Beef Burger on Weck |
$8.95 |
Thinly sliced fresh roast beef on kummel weck roll. Served with horseradish and Au jus. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll. . |
| Rob Roy Reuben Burger |
$8.95 |
Thinly sliced corned beef, topped with thousand island dressing, spicy Dijon mustard, fresh sauerkraut and Swiss cheese. Grilled to perfection on rye bread. Eight oz. fresh ground Angus beef and serv |
| Patty Melt |
$10.95 |
Char-grilled buffalo burger covered with sauteed onions, melted Swiss and thousand island fressing, served on rye bread. Eight oz. fresh ground Angus beef and served on a toasted kaiser roll. |
| The Leddie Rachel Burger |
$8.95 |
Thinly sliced oven-roasted turkey breast, topped with thousand island dressing, Dijon brown mustard, fresh sauerkraut and Swiss cheese. Grilled to perfection on rye bread. Eight oz. fresh ground Angu |
| The William Wallace Burger |
$8.95 |
Famous meatloaf, served with lettuce, tomato and onion on a kaiser roll. Grilled to perfection on rye bread. |
| The English Tuna Melt |
$8.95 |
Albacore tuna salad, fresh tomato and applewood bacon. Topped with English sturnmister cheese on an English muffin. Served warm and gooey. Grilled to perfection on rye bread. |
| Old Tom Burger |
$8.95 |
Char-grilled breast of chicken, topped with Swiss and applewood bacon. Served on a multi-grain bun. Grilled to perfection on rye bread. |
| The Oban Burger |
$8.95 |
Sandwich portion of haddock fillet dipped in our own recipe of beer batter and deep fried to a golden brown. Served with tarter sauce and creamy coleslaw. Grilled to perfection on rye bread. |
| The Tartan Burger |
$8.95 |
Thin slices warm corn beef piled high famous coleslaw and white wine Dijon served on a kaiser roll. Grilled to perfection on rye bread. |
| The Highlander Burger |
$10.95 |
Colorado ground buffalo, char grilled with lettuce, tomato and onion on multigrain with fries. Grilled to perfection on rye bread. |
