| Continental Breakfast |
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Assortment of Fresh Baked Pastries & Breakfast Goodies Seasonal Fresh Fruit and Berries Juice |
| Bacon and Cheddar Scramble |
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Croissant or Muffins Seasonal Fresh Fruit and Berries Assortment of Juice |
| Sausage Scramble |
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Croissant or Muffins Hash Brown or Country Fry Potatoes Assortment of Juice |
| Breakfast Burritos |
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Filled with Eggs, Cheese, Sweet Peppers Fresh Salsa, Guacamole, Assortment of Juice |
| Frittatas |
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Spinach, Mushroom and Swiss Gruyere Seafood, Dill Brie and Provolone South of the Border with Chorizo, Sweet Peppers, Jalapeno Jack Cheese |
| Lox Basket |
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(minimum order 25 persons or more) Lox, Smoked Chubs, Peppered Salmon Whipped Plain and Chive Cream Cheese, Sliced Muenster, Cheddar and Swiss Cheese, Sliced Tomato, Bermuda Onion, Cucumber and Black |
| A la Carte |
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Fresh Fruit and Berries, Fresh Baked Quiches individual Assorted Juices Coffee or Tea complete setup Soft Drinks |
| Box Lunch |
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Your Choice of Sandwich, 8 oz Fresh Salad, Seasonal Fresh Fruit, Fresh Baked Dessert |
| Entrée Salad Box Lunch |
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Please choose from the Entrée Salad Menu, Fresh Fruit Cup, Fresh Baked Desserts |
| Made Sandwich buffet |
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Assortment of Sandwiches Served with choice of Gourmet Salad, Fresh Baked Assorted Desserts |
| Make Your Own Deli Buffet |
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Assortment of meats and Cheese, Condiments, Fresh Baked Bread Basket, Two Gourmet Salad, Fresh Baked Desserts |
| European Deluxe Deli Buffet |
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Assortment of Imported Meats and Cheese, Condiments, Two Gourmet Salad, European Old World Bread, Fresh Baked Dessert |
| Mediterranean Wraps |
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| Garden Green Salad |
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| Spinach Salad |
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| Caesar Salad |
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| Macaroni Salad |
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| Oriental Noodles |
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| Roasted Potato Salad |
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| Old-fashioned Potato Salad (deli style) |
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| Pasta Salad |
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| Seasonal Fresh Fruit and Berries |
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| Falafel Salad |
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Crispy lettuce, Red Ripe Tomatoes, Avocados, Chopped Parsley, Topped with Falafels and Served Creamy Cucumber Dressing, Pita Bread |
| Autumns Favorite |
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Field Greens, Chicken, Crumbled Blue Cheese, Apples, Pears, Cranberries, Side of Roasted Pecans, |
| Chicken Caesar Salad |
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| Italian Noodle Salad |
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Spaghetti Noodles, Olive Oil, Red Ripe Tomatoes, Basil, Garlic, Grated Parmesan Cheese |
| Crispy Buffalo Style Chicken Salad |
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Crispy Chicken Tenders Buffalo Style, Mixed Green Lettuce, Red Ripe Tomatoes, Cucumber, Blue Cheese & Olives, Served with Garlic Balsamic Vinaigrette |
| Chinese Chicken Salad |
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Sliced Chicken Breast, Fresh Crisp Lettuce, Sweet Peppers, Sugar Peas, Carrots, Cilantro, Topped with Roasted Cashew Nuts and served with Ginger Sesame Soy Dressing |
| Cobb Salad |
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Turkey, Ham, Bacon, Hardboiled Eggs, Crumbled Blue Cheese, Minced Tomato, Shredded Cheddar, Crispy Lettuce, Served with Blue Cheese or Balsamic Dressing |
| Mediterranean Chicken Salad |
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Sliced Chicken Breast, Atop Crispy Mixed Field Greens, Asparagus tips, Roasted Seasonal Vegetables, Red Ripe Tomatoes, Kalamata Olives, Crumbled Feta Cheese, Served with Basil Balsamic Vinaigrette |
| Oriental Chicken Noodles |
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Tender Chicken Breast Sliced, Noodles, Sugar Peas, Shredded Carrots, Sweet Peppers, Toasted Sesame Seeds, Garlic, Thai Basil and Soy Ginger Vinaigrette |
| Chicken Fiesta Salad |
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Tender Chicken Breast Sliced, Red Ripe Tomatoes, Cucumber, Crispy Greens, Red Beans, Served with Tortilla Chips, Salsa, Guacamole and Sour Cream |
| West Coast Crab or Shrimp Louie |
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Fresh Shrimp or Crab atop Mixed Greens Garnished with Hard Boiled Eggs, Lemon Wedges and Avocados, Real Louie Dressing |
| Thai Lemon Chicken |
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Chicken tenders, Seasonal Vegetables, Lemon Grass, Thai Basil |
| Chicken & Tomato Soup |
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Grill Roasted Chicken, Fresh Red Ripe Tomatoes, Basil and a hint of Cream |
| Italian Summer Soup |
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Kidney beans, Fava Beans, Elbow macaroni, tomato, basil, vegetable broth |
| Cantaloupe and Honeydew Soup |
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Sweet Melons with A hint of Rose Water a dash of Sugar, Lemon Zest |
| Cucumber Soup |
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Cucumbers, Yogurt, Chopped Dill and Mint, Chopped Walnuts and Raisins Served with Pita Bread |
| Sicilian Baked Pasta |
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This a signature dish, baked macaroni with Italian meatballs, fresh tomato basil sauce and grated Parmesan cheese, Roasted Garlic, Sun-dried tomatoes |
| Tortellini Marinara |
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Cheese filled tortellini with fresh tomato and basil topped with Provolone And Aged Parmesan Cheese |
| Tortellini Alfredo |
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Cheese Tortellini with Sweet Creamy Alfredo and Garlic Sauce |
| Tortellini Al Pesto with Sun-dried Tomatoes |
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Cheese filled tortellini with pesto sauce, sun-dried tomatoes and grated aged Parmesan cheese |
| Baked Pesto Rigatoni |
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Baked Rigatoni With Sweet crushed tomatoes, Five Italian Cheeses: Mozzarella, Parmesan, Romano, Asiago and Provolone |
| Eggplant Portobello and Spinach Lasagna |
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Roasted Eggplants, Sautéed Portobello Mushrooms, Spinach Lasagna, Oozing with Fresh Ricotta, Mozzarella and Asiago |
| Classic Sicilian Lasagna with Meat Sauce |
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| Vegetarian Five Cheese Lasagna |
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| Pasta Jambalaya |
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| Penne Pasta, Andouille Sausage and Chicken |
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Add Shrimp |
| Baked Ravioli with Roasted Garlic & Mushrooms |
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| Ravioli Genovese |
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Meat Stuffed Ravioli with Sweet Butter and Grated Parmesan Cheese |
| Eggplant Parmesan |
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| Roasted Chicken with Winter Fruit |
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Sultana, Apricots, Cranberries, Apple Juice and Natural Chicken Juices |
| Chicken Fricassee with Figs in Port Sauce |
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| Roasted Chicken Marsala with Sautéed Portobello Mushrooms |
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| Chicken with Calvados and Sautéed Apples |
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Tender Oven Roasted Chicken Breast Rotisserie Style, Calvados and a hint of cream, Sautéed Shallots, Golden Delicious apples sautéed in butter |
| Rosemary Chicken |
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| Artichoke Chicken with Sweet Lemon and Saffron Butter |
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| Roasted Chicken with Port Wine and Mushrooms |
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| Chicken Parmesan |
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| Island Chicken with apricot/mango in a herb sauce |
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Topped with toasted coconuts and served with Pigeon Pea Rice |
| Hawaiian Chicken |
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Soy, Ginger, Garlic, Sesame are the flavors in the sauce, topped with Sweet Pineapple and Mango |
| Chicken Fajita Bar |
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Boneless Skinless Chicken, Seasoned Lightly, Served with a Basket of Fresh Warm Tortilla Breads, Hand Cut Fresh Salsa, Guacamole, Sour Cream, Grated Cheddar Cheese, Tortilla Chips and your choice of |
| Chicken Enchiladas |
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Served with Chips, Salsa, Guacamole and Sour Cream |
| Cheese Enchiladas |
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| Barbecue Chicken |
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Tender Chicken with Scotts Special B.B.Q. Sauce. Served with Rice Pilaf or Roasted Potatoes, |
| Honey Baked Chicken |
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Tender Chicken with Honey, Sweet Butter, Garden Herbs |
| Cuban Chicken and Rice |
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Tender Chicken, Diced Tomatoes, Sweet Peppers, a hint of Garlic and fresh Herbs, Served with Rice |
| Caribbean Roasted Chicken |
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Roasted Chicken with Almonds, Sweet Peppers, Brown Sugar, Toasted Almonds |
| Chicken Creole |
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Roasted Chicken topped with Authentic Creole Sauce, Served with New Orleans Dirty Rice |
| Roasted Chicken with Orange and Cranberries |
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Tender Roasted Chicken with Sauce of Fresh Orange, Sautéed Red Currants, Cranberry & Sweet Butter and Saffron |
| Teriyaki Beef |
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| Beef Enchiladas |
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| Beef Stroganoff with Buttered Noodles |
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| Oven Simmered Beef Brisket B.B.Q. |
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| Beef Burgundy |
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| Beef Madeira with Mushroom Sauce |
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| Peppered Beef |
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| Beef Fajita Bar |
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| Beef Brisket |
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| Make Your Own Burrito Bar |
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(chicken or Beef) Grilled Chicken or Beef Asada Style, Tortilla Bread, Spanish Rice, Frijoles, Salsa, Guacamole, Cheese, Condiments, Lettuce, Tomato, Peppers, Sour Cream |
| New Orleans Jambalaya |
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Boneless Chicken, Prawns, Cajun Sausage, Dirty Rice and Creole Sauce, Chow Chow Muffins, Cabbage Slaw |
| Pan Fried Salmon Filet with Garlic Dill Rice |
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| Pesto Crusted Salmon Filet |
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| Falafel Bar |
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Hummus, Cucumber & Tomatoes Relish, Creamy Garlic Dill Sauce, Tabouli Salad Pita Bread |
| Layered Crab & Shrimp Enchiladas |
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Served with Chips, Salsa, Guacamole, Sour Cream |
| Butternut Squash |
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butternut squash, vegetable broth and sweet spices, served with crème fraiche |
| Tuscan Artichoke and Chicken |
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Artichoke hearts, Chicken tenders, seasonal Vegetables, Thank you Betsy for this recipe |
| Beef Lentil Soup |
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Lentils and beef, kosher salt and pepper |
| Beef and Barley Soup with Pomegranate juice |
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Sweet and sour by the pomegranate juice, Barley & beef and vegetables, served with chopped cilantro & onions |
| Split Pea with black forest Ham Soup |
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| Potato Soup |
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Served with bacon & sour cream |
| Cabbage Soup |
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Cabbage, tomato, paprika, vegetable broth |
| German Ham and Navy Bean Soup |
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Potato, navy beans, ham, |
| Russian Borcsh |
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Beet, cabbage, potato, tomato and paprika |
| Vegetable Okroshka |
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Potatoes, Turnips, carrots, served with chopped herbs & Cucumbers and sour cream. |
| Cream of Mushroom Soup |
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Porcini, Portobello and baby mushrooms, vegetable broth |
| Italian Winter Soup |
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Meatballs, kidney beans, elbow macaroni, tomato, basil, vegetable broth |
| Vegetable Crudités |
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Cucumbers, Carrots, Broccoli Floretts, Cauliflowers, Peppers, Cherry Tomatoes, Celery, Spring Onion Florets, Asparagus Tips, Radish Roses, Served with Dip |
| Fresh Fruit and cheese Display |
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Melons, Grapes, Fresh Seasonal Berries and a Selection of Domestic and Imported Cheeses, Served with an Assortment of Crackers and Fresh Baked Toast Points |
| Cheese Display |
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Aged Sharp Cheddar, sliced, Peppered Jack, Danish Blue and Stilton, Brie, Aged Gouda, and a Varity of Imported French, Danish and English Cheeses, Garnished with Grapes, Dates and Nuts, Served with A |
| Spreads and Breads Display |
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Tomato and Basil Hummus, White Bean Dip, Eggplant Dip with Toasted Garlic, Toasted Flat Bread, Fresh Pita, Focaccia Bread |
| Foccacia Finger Sandwiches |
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Topped with Herbed Cream Cheese, Roasted Tomatoes and herbs |
| Tuscan Antipasto |
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Grilled and Roasted Vegetables, Marinated Artichokes, Assorted Olives and Italian Cheeses Served with Brochette and Focaccia Bread |
| Seasonal Fresh Fruit and Berries |
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Fresh Seasonal Fruit, Garnished with the Best of the Seasons Berries |
| Buffalo Chicken |
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Boneless buffalo Chicken Tenders served with Celery & Carrot Sticks, Blue Cheese Dip |
| Mexican Fiesta |
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Black Bean Dip, Chunky Salsa, Sour Cream, Guacamole, Tortilla Chips |
| Crudités Vegetable with Dip |
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| San Francisco Sourdough Rounds filled with Spinach Garlic Dip |
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| Assorted Arm Cocktail Sandwiches (wraps) |
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| Mini Cocktail Sandwiches |
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| Fresh Fruit and Berries |
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| Italian Meatballs |
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| Bruschetta and Garlic Toast Points |
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| Spring Rolls with Plum Sauce |
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| Mini Quiches |
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| Imported and domestic Cheese Selection with Water Crackers |
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| Spanakopitta |
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| Asparagus Tips with Dip |
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| Caramel Brie with Walnuts and Pecan |
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| Jumbo Prawns with Cocktail Sauce |
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| Baba Ghanoush |
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| Assorted Hummus |
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| Provencal Vegetable Basket with Garlic Aoli |
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| Smoked Gouda and Blue Cheese with Red Flame Grapes |
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| Poached Salmon with Dill Cream |
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| Brie With Cranberry and Pistachio |
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| Goat cheese with Quince Jam |
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Atop Sweet French Toast points |
| Miniature Roquefort Napoleons |
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| Petits Pissaladieres: French onion Tartalets |
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| Provencal Tapenade : |
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The classic provencal olive, anchovy and caper paste |
| Crisp Belgian endive leaves |
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with Eggplant Caviar and Roasted Garlic |
| Smoked Salmon Rolls with Enoki Mushrooms and dill Cheese |
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| Garlic and Cilantro Prawns |
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Sage Honey Covered Prawns Rolled in Crushed Garlic parsley and black sesame seeds |
| Shrimp Cocktail with Red Bell Pepper Aioli |
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| Persillade: |
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Hearts of palm are hollowed out, and each section has a different filling: fava bean with garlic mayo, dried plum with nicoise olives, |
| Pumpernickel with Albacore Tuna Squares and wassabi cream |
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| Crab filled Cucumbers Rolls |
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| Armagnac Soaked Pears with Blue Cheese |
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with Crisp Lardon Atop Garlic Toast Points |
| Roasted Yukon Gold Potatoes with Crème Fraiche and Caviar |
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| Mini New Potatoes |
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Sour Cream & Chive, Smoked Gouda & Bacon, Roasted Garlic & Cracked Pepper |
| Canapés or Mini Tart boats |
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Crab, Seared Tuna, Smoked Salmon |
| Baguette with Cambonzolla and Figs |
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Mini Baguette filled with Cambonzolla and Candied Figs |
| Phyllo Rolls |
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Spinach and Feta |
| Spring Rolls with Miso Aoli |
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