| Garlic Bread |
$4.00 |
Virgin olive oil, fresh garlic, broiled on polenta bread. |
| Chips and Salsa |
$3.50 |
Housemade salsa with yellow corn chips. |
| Dolmas |
$1.50 |
Grape leaves stuffed with spiced rice. |
| Hummus Plate |
$7.50 |
Homemade hummus, tabouleh, chicken, cukes, feta cheese, pita bread. Serves two. |
| Locally Grown Mesclun Mix |
$3.50 - $5.50 |
With cucumber, carrots & Red onions. Add feta side $0.50 or full $1.00 |
| Potato - Leek with Bell Pepper |
$2.50 - $4.50 |
Vegan |
| Organic Pizza |
|
Selection of pizza, slices varies daily, slices from $2.75 - $3.75. Organic ingredients: Crimini mushroom, roasted garlic, spinach, basil, portabella, feta, roma tomato, tofu, sun-dried tomato and ma |
| Mac & Cheese |
$5.50 |
Homestyle, broiled with seasonal greens. |
| Portabella Sandwich |
$7.50 |
Marinated portabella mushroom with sundried tomatoes, melted mozzarella and feta served on pito with a small side salad. |
| Chili |
$5.50 |
Spicy vegetarian chili served with tortilla chips. |
| Vegetable Curry |
|
Coconut curry and seasonal vegetables served with basmati rice. |
| Pasta |
$6.50 |
|
| Spaghetti |
|
Served with maitake mushrooms artichoke and basil pesto. |
