| Sesame Ginger Shrimp Satay |
$12.00 |
grilled jumbo shrimp with sesame ginger glaze on a bed of cilantro-lime jasmine rice |
| Steak And 'Shrooms |
$12.00 |
marinated and grilled top sirlion and mushrooms sliced thin atop croutons in a red wine demi sauce |
| Asian Style Calamari |
$8.00 |
lightly dusted in seasoned flour, deep fried and tossed in sweet chili sauce, served with wasabi aioli |
| Chicken Wings |
$9.00 |
(1 lb.) choice of sesame ginger with with wasabi aioli or hot wings with celery and blue cheese |
| White Cheddar Quesadilla |
$8.00 |
tillamook white cheddar and toasted hazelnuts with pico de gallo and chive sour cream (add grilled chicken breast for $5) |
| Fruit & Cheese Plate |
$11.00 |
seasonal fruit, artisan cheeses, and bread |
| Bruschetta |
$6.00 |
traditional bruschetta with tomato, basil and garlic atop warm parmesan bread. |
| Sliders |
$9.00 |
three mini cheeseburgers with tillamook cheddar, lettuce, tomato, and onion |
| North 45 Pomme Frites |
$4.00 |
a full half pound of old bay seasoned frites with roasted garlic aioli |
| Soup Of The Day |
$3.00 - $5.00 |
|
| Soup And Salad Combo |
$10.00 |
cup of soup and choice of salad |
| North 45 House Salad |
$7.00 |
mixed greens with pepper bacon crumbles (choice of dressings) |
| Spinach Salad |
$8.00 |
young spinach, goat cheese, dried cranberries, and toasted hazelnuts with balsamic vinaigrette |
| Caesar Salad |
$8.00 |
crisp hearts of romaine, shaved parmesan and house made herb croutons. |
| Fire Grilled Flat Iron Steak |
$15.00 |
10oz choice steak with wilted spinach and house made onion rings. recommended beer: rochefort 10, recommended wine: cabernet sauvignon. |
| Herb Roasted Half Chicken |
$12.00 |
oven roasted w/veggies, caramelized garlic mashed potatoes and chicken jus. recommended beer: duvel, recommended wine: argyle chardonnay. |
| Fish And Chips |
$12.00 |
pacific rock-fish fillet, beer battered and fried golden brown with old bay frites and house tartar. recommended beer: pilsner, recommend wine: albarino. |
| North 45 Bacon-Cheddar Burger |
$10.00 |
w/aged tillamook cheddar & pepper-bacon on a ciabatta w/frites recommended beer: india pale ale, recommended wine: tempranillo |
| Portobello Burger |
$9.00 |
w/roasted red peppers & tillamook pepper jack cheese on a ciabatta roll w/frites recommended beer: saison dupont, recommended wine: allegrini. |
| Grilled Chicken Sandwich |
$9.00 |
w/swiss cheese, & avocado on a ciabatta roll with roasted garlic aioli and frites. recommended beer: westmalle, recommended wine: cotes du rhone |
| Mac & Cheese |
$8.00 |
sharp & mild cheddar, parmesan, & pepper jack. oven-baked! (add chicken or andouille sausage for $5). recommended beer: heineken, recommended wine: pinot grigio. |
| Daily Desert |
|
ask your server for details. they are delicious!! tbd. |
