| Steamer Clams |
$16.00 |
With natural broth & butter |
| Steamed Mussels |
$11.00 |
Steamed in two roads no limits hefew eizen beer & tomato broth, garlic, roasted shallots, roasted pepper puree sauce, crostini |
| WBL Crispy Brussel Sprouts |
$8.00 |
Flash fried, fresh lemon, reggiano parmesan, garlic |
| Lobster Fritters |
$10.00 |
Diced lobster meat, sweetcorn, basil, creamy remoulade dipping sauce |
| Stuffed Mushrooms |
$9.00 |
Crab, shrimp and scallop stuffing, diced pepper & garlic-butter topping |
| Spinach & Artichoke Dip |
$10.00 |
Parmesan cream sauce, house-fried tortilla chips |
| Lobster Sliders |
$13.00 |
Panko bread crumb fried lobster, bacon, lettuce, sweet & spicy chili aioli, buttered toasted minilong rolls |
| Fried Calamari |
$11.00 |
Flash fried, served with marinara, sriracha aioli |
| Fried Calamari (Rhode Island Style) |
$12.00 |
Tossed with cherry peppers |
| Clams Casino |
$10.50 |
Bacon, diced pepper butter, chopped garlic |
| Clam & Bacon Flatbread |
$9.00 |
Olive oil, parmesan cheese, diced clams, bacon, garlic, peppers, mozzarella cheese |
| Cobb Salad |
$11.00 |
Mixed greens, bacon, grape tomato, avocado, cucumber, red onion, carrots, egg, crumbled blue cheese. |
| Pear & Walnut Salad |
$11.00 |
Mixed greens, candied walnuts, sliced pears, crumbled blue cheese, cranberries, toasted croutons, tossed in honey-apple cider vinaigrette |
| Jumbo Caesar Salad |
$11.00 |
Romaine, our caesar dressing, shaved parmesan, oven-baked croutons |
| Iceberg Wedge |
$7.00 |
Iceberg, bacon, tomato, crumbled blue cheese, blue cheese dressing. Add salmon or shrimp grilled or cajun $8.00, add chicken grilled or cajun $5.00 |
| Half Garden Salad |
$4.50 |
|
| Half Caesar Salad |
$5.50 |
|
| New England Clam Chowder |
$5.00 - $8.00 |
|
| Rhode Island Clam Chowder |
$5.00 - $8.00 |
|
| Lobster Bisque |
$7.00 - $11.00 |
|
| Butternut Squash Bisque |
$5.00 - $8.00 |
|
| Atlantic Salmon |
$24.00 |
Pan seared, brown sugar bourbon-butter glaze, bacon-garlic sauteed spinach, red-skin mashed potatoes |
| Roasted Codfish |
$22.00 |
Tomato, pepper & onion ragout, herbed cheese, grilled asparagus, red-skin mashed potatoes |
| Day Boat Scallops |
$28.00 |
Seared sea scallops, sweet potato mash, apple cider liquor sauce, apple vinaigrette arugula salad |
| Yellowfin Tuna |
$25.00 |
Sesame-panko seared, ginger-soy carrot sauce, sauteed zucchini noodles |
| Lobster & Shrimp Alfredo |
$25.00 |
Parm igiano reggiano, pecorino romano, cream, fresh basil, tossed with fettuccini |
| Stuffed Filet of Sole |
$23.00 |
Yellowtail sole, buttery stuffing with crab, shrimp & scallops, wild rice pilaf, grilled asparagus, lobster-dill cream sauce |
| Spicy Fra Diavolo |
$24.00 |
Shrimp, clams, mussels, calamari, capers, olives and cherry peppers in rich, spicy tomato sauce over linguini |
| Rosemary Swordfish |
$25.00 |
Line-caught grilled swordfish, lemon-rosemary wine sauce, mashed cauliflower, grilled asparagus |
| Baked Stuffed Shrimp |
$24.00 |
Jumbo shrimp, buttery seafood stuffing with crab, shrimp & scallops, wild rice pilaf, bacon-garlic sauteed spinach. |
| Cellantani with Vodka Sauce |
$16.00 |
Plum tomatoes, vodka, garlic, romano cheese, basil & cream tossed with cellentani pasta |
| Cellantani with Vodka Sauce with Shrimp |
$23.00 |
Plum tomatoes, vodka, garlic, romano cheese, basil & cream tossed with cellentani pasta |
| Cellantani with Vodka Sauce with Chicken |
$19.00 |
Plum tomatoes, vodka, garlic, romano cheese, basil & cream tossed with cellentani pasta |
| Sirloin Steak Tips |
$22.00 |
Marinated sirloin beef medallions, orange-bourbon BBQ glaze, baked parmesan crusted mashed potatoes, grilled asparagus spears |
| Surf & Turf |
$32.00 |
Two jumbo stuffed shrimp, 10 oz. new york steak, red-skin mashed potatoes,seasoned mixed vegetables |
| Maple Chicken |
$20.00 |
Pan-roasted, maple-dijon mustard glaze, sauteed brussel sprouts, red-skin mashed potatoes |
| Raw Oysters |
$2.50 |
Blue point |
| Raw Clams |
$1.75 |
Little Necks |
| Shrimp Cocktail |
$1.75 |
|
| Connecticut Lobster Roll |
$19.00 |
Hot buttered lobster meat, buttered & toasted roll |
| Connecticut Lobster Roll with Double Meat |
$29.00 |
|
| New England Lobster Roll |
$19.00 |
Chilled picked lobster, tarragon mayo, celery |
| New England Lobster Roll with Double Meat |
$29.00 |
|
| Lobster Grilled Cheese |
$19.00 |
Picked lobster & melted gruyere cheese, toasted country white bread. A WBL favorite |
| Surf & Earth Burger |
$17.00 |
1/2 Pound burger topped with lobster meat, gouda cheese, roasted tomato, lettuce, tarragon mayo, brioche roll |
| Classic Burger |
$10.50 |
1/2 Pound house-made burger, lettuce, roasted tomato, onion. Choice of american, swiss, cheddar, gorgonzola or pepper jack. Add bacon, sauteed mushrooms or cherry peppers $1.00 |
| So-Cal Burger |
$12.00 |
1/2 Pound hand-made burger, pepper jack cheese, salsa fresca, avocado, jalapeno mayo, brioche roll |
| Featured Burger |
|
Unique and creative burger inspired by our chef, changes weekly. Priced accordingly. |
| Cod Bacon Reuben |
$13.00 |
Fried codfish, bacon, swiss cheese, thousand island dressing, lettuce, roasted tomato, brioche roll |
| Cranberry Apple Chicken Wrap |
$10.50 |
Diced chicken, granny smith apples, walnuts, cranberries, celery, apple-cranberry mayo, lettuce, cheddar, flour tortilla wrap |
| Chicken Avocado-Bacon Wrap |
$10.50 |
Grilled chicken, avocado, bacon, gouda, lettuce, red onion, roasted tomato, avocado mayo, flour tortilla wrap |
| Spicy Buffalo Chicken |
$10.50 |
Crispy buffalo-fried chicken breast, melted gorgonzola, bacon, lettuce, roasted tomato, red onion, spicy thai aioli, toasted country white bread |
| BBQ Chicken Melt |
$10.50 |
Sweet BBQ grilled chicken, melted cheddar, bacon, sauteed onions, toasted country white bread |
| Seafood Combo |
$23.00 |
Any two different items: Cod, shrimp, clam strips, sea scallops, calamari, whole clams |
| Fish & Chips |
$19.00 |
Crispy english-style batter or lightly breaded |
| Clam Strips |
$17.00 |
|
| Fantail Shrimp |
$22.00 |
|
| Whole Belly Clams |
$25.00 |
|
| Steamed Lobster |
|
Taken from our tanks, served with drawn butter. Served with red-skin mashed potatoes and seasoned mixed vegetables. Sizes availability: 1&1/4 lb., 1&1/2 lb., 2lb., twin 1&1/4 lb. |
| Baked & Stuffed Lobster |
|
Filled with buttery crab, shrimp and scallop stuffing. Add $5.00 to any size lobster |
| Lobster Westbrook Style |
|
Lobster split & quartered, flame sauteed in savory butter, bourbon, white wine, shallots & herbs. Add $6.00 to any size lobster |
| Lobster & Steak |
|
Steamed lobster paired with a 10 oz. N.Y. strip steak. Add $18.00 to any size lobster |
| Lobster Pot Pie |
$23.00 |
Picked lobster, tarragon-sherry cream sauce, potatoes, peas, corn, carrots, green beans and onion, buttery puff pastry lattice crust. Served with red-skin mashed potatoes and seasoned mixed vegetable |
| Lobster Mac'N Cheese |
$22.00 |
Blend of four cheeses, picked lobster, cellantani pasta, baked with seasoned cheddar bread crumbs |
| Lobster & Bacon Quesadilla |
$23.00 |
Large flour tortilla, picked lobster, bacon, scallions, red onion, cheddar & pepper jack cheese, fresh pico de gallo, chipotle lime creme, long-grain rice pilaf |
| Crispy Fries |
$4.00 |
|
| Red-Skin Mashed Potatoes |
$4.00 |
|
| House-Made Onion Rings |
$5.00 |
|
| Long-Grain Rice Pilaf |
$4.00 |
|
| Seasoned Mixed Vegetables |
$4.00 |
|
| Bacon-Garlic Sauteed Spinach |
$5.00 |
|
| Coleslaw |
$3.00 |
|
| Sweet Potato Mash |
$5.00 |
|
| Brussel Sprouts |
$6.00 |
|
| Asparagus Spears |
$6.00 |
|
| Mashed Cauliflower |
$6.00 |
|
