Mozzarella Sticks |
$5.00 |
Homemade mozzarella sticks with marinara sauce. |
Pretzel Sticks |
$6.00 |
Served with cheddar cheese sauce. |
Chicken Fingers |
$8.00 |
Plain or honey mustard, blue cheese or ranch dips. |
Chicken Wings |
$7.00 |
|
Baked Macaroni and Cheese |
$8.00 |
Personal comfort, baked with real cheese. |
Fried Calamari |
$9.00 |
With classic marinara sauce. |
Fried Zucchini |
$7.00 |
Served with ranch dressing. |
Sliders |
$6.00 |
Two (2 oz.) Angus beef mini burgers, with or without cheese. |
Chicken Noodle Soup |
$3.00 - $5.00 |
White meat chicken, hearty vegetable and savory broth. |
French Onion Soup |
$3.00 - $5.00 |
Homemade onion stock soup, topped with melted Swiss cheese and croutons. |
Soup Du Jour |
$3.00 - $5.00 |
Please call restaurant for today's selection. |
Caesar Salad |
$8.00 |
Romaine, fresh Parmesan, garlic croutons and homemade Caesar dressing. |
House Salad |
$8.00 |
Muscling greens, shaved carrot, apple, tomatoes and sherry vinaigrette. |
Red Iceberg Salad |
$12.00 |
Sweet corn, blackberries, goat cheese, fresh basil and lemon. |
Harvest Salad |
$12.00 |
Greens, anjou pears, cranberries, wedged cheddar and candied pecans in vinaigrette. |
Philly Cheesesteak |
$9.00 |
Thin sliced steak with sauteed onions and peppers, choice of melted cheese. |
Grilled Chicken |
$7.00 |
Grilled chicken with lettuce, tomato, onions, balsamic and olive oil. |
BLT |
$6.00 |
Crisp bacon strips cascaded over lettuce and tomato. |
Sausage and Peppers |
$7.00 |
Italian sausage hot or sweet, served with sauteed peppers and onions. |
Crispy Chicken Filet |
$8.00 |
Fried chicken breasts cutlets served with lettuce and tomato, choice of cheese. |
Grilled Vegetable |
$7.00 |
Eggplant, zucchini, roasted peppers, kale and onion sauteed and choice of dressing. |
Park Place Special |
$15.00 |
Diced lobster tail meat and avocado tossed with homemade Hollandaise dressing. |
Chili Beef and Bean |
$4.00 |
|
Tortilla Chips |
$4.00 |
|
Tortilla Chips with Cheese |
$7.00 |
|
Tortilla Chips Chili |
$8.00 |
|
Burrito |
$7.00 |
Ground beef, grilled chicken or sliced steak, with cheddar, tomato and lettuce. |
Hard-Shell Taco |
$6.00 |
Ground beef, grilled chicken or sliced steak, with cheddar, tomato and lettuce. |
Cheese Quesadilla |
$5.00 |
|
Fajita |
$9.00 |
Sliced steak or grilled chicken with sauteed peppers and onions. |
Fresh Guacamole |
$3.00 |
|
Queso |
$3.00 |
|
Pico de Gallo |
$3.00 |
|
Salsa |
$3.00 |
|
Black Beans |
$3.00 |
|
Build Your Own Pizza |
$7.00 - $12.00 |
Cooked, crust skin, salt, pepper and olive oil. |
16" Hylan Dark Lobster Roll Pie |
$52.00 |
Skin of your choice with francese sauce and mozzarella, topped with three lobster tails, garlic and melted butter. |
8 oz. All Beef Angus Burger |
$8.00 |
Hand made to order and flame grilled with our herb-seasoning blend. Served with french fries or potato chips, sliced tomato and lettuce wedge on the side. |
Turkey Burger |
$7.00 |
100% free range ground white meat turkey. Served with french fries or potato chips, sliced tomato and lettuce wedge on the side. |
Vegetable Burger |
$6.00 |
Dr. Praeger's brand 100% vegetables and no fillers. Served with french fries or potato chips, sliced tomato and lettuce wedge on the side. |
Portobello Mushroom Burger |
$6.00 |
One large mushroom cap, flamed grilled. Served with french fries or potato chips, sliced tomato and lettuce wedge on the side. |
All Beef Sabrett Brand Hot Dog |
$3.00 |
On a fresh American bun. |
Potato Knish Dog |
$3.00 |
Famous New York style. |
Beef Tenderloin Entree |
$26.00 |
Flame roasted with fresh herb infusion, served medium or well topped with chimichurri salsa. Served with vegetable of the day or baked potato or french fries. |
Beef Burger Entree |
$8.00 |
8 oz. Angus beef, seasoned and flame grilled to perfection with lettuce, tomato and french fries. |
Chicken Francese Entree |
$12.00 |
Egg battered chicken filets, skillet fried, topped with our famous lemon sauce. Served with vegetable of the day or baked potato or french fries. |
Chicken Parmigiana Entree |
$12.00 |
Breaded cutlet fried, topped with marinara sauce and melted mozzarella cheese. Served with vegetable of the day or baked potato or french fries. |
Grilled Chicken Supreme Entree |
$11.00 |
Grilled fillets, served with roasted peppers, sauteed chopped kale and balsamic reduction glaze. Served with vegetable of the day or baked potato or french fries. |
Pasta Marinara Entree |
$9.00 |
Penne, rigatoni, linguini, spaghetti or ravioli with homemade marinara sauce. Served with vegetable of the day or baked potato or french fries. |
Vegetarian Delight Entree |
$10.00 |
Steamed broccoli, green beans, baby carrots and asparagus over quinoa with light shallot butter sauce. Served with vegetable of the day or baked potato or french fries. |
Stuffed Zucchini Entree |
$11.00 |
Chickpeas and mixed vegetables baked into zucchini shells with crunchy cheddar topping. Served with vegetable of the day or baked potato or french fries. |
Ahi Tuna Entree |
$15.00 |
6 oz. sesame encrusted seared tuna steak, white wine reduction and jasmine rice. Served with vegetable of the day or baked potato or french fries. |
Lobster Tails Entree |
$26.00 |
Lobster tails steamed or sauteed with drawn butter, steamed broccoli and potato (french fries or baked potato). Served with vegetable of the day or baked potato or french fries. |
French Fries |
$4.00 |
|
Sweet Potato Fries |
$5.00 |
|
Steak Fries |
$5.00 |
|
Onion Rings |
$5.00 |
|
Cheese Fries |
$5.00 |
|
Spicy Waffle Fries |
$5.00 |
|
Loaded Baked Potato |
$5.00 |
|
Warm Bread Pudding |
$6.00 |
|
Cheesecake |
$6.00 |
Topped with pineapple, strawberry or hot fudge. |