| Soup of the Day |
$8.50 |
Please call the restaurant for today's selection. |
| French Onion Soup |
$8.50 |
|
| Blackstone's Lobster Bisque |
$9.50 |
|
| Sizzling Neuski Bacon |
$8.50 |
|
| Escargots Bourguignon |
$11.50 |
Aromatic garlic, shallot pernod butter. |
| Beef Carpaccio |
$11.50 |
Classic garnishes and condiments. |
| Bigeye Tuna Tartare |
$17.50 |
Avocado, passion fruit, yuzu, baby greens and wonton crisps. |
| Melon and Prosciutto di Parma |
$11.50 |
|
| Maryland Lump Crab Cake |
$17.50 |
Japanese bread crumbs, yuzu chili aioli and rainbow greens. |
| Smoked Salmon |
$14.50 |
Offered with horseradish cream, cornichons, capers, minced red onions and lemon. |
| Pan Seared Diver Sea Scallop |
$16.50 |
Caramelized pineapple, edamame and Applewood bacon dashi. |
| Lemon Pepper Shrimp |
$18.50 |
White wine, garlic and fresh lemon juice. |
| Fried Calamari |
$14.50 |
Cilantro and sweet chili aioli or fra diablo. |
| Baked Clams Casino |
$13.50 |
Bacon, herb butter, garlic and white wine. |
| Farm Fresh House Green Salad |
$9.50 |
Candied pecans, craisins, Gorgonzola and house vinaigrette. |
| Caesar Salad |
$9.50 |
Romaine hearts, shaved Romano, garlic croutons, anchovies and traditional dressing. |
| Iceberg Wedge Salad |
$9.50 |
Crispy bacon, Gorgonzola, tomato, bleu cheese dressing and onion strings. |
| Heirloom Beet Salad |
$12.50 |
Pickled purple pearl onions, fresh orange, crispy goat cheese and citrus vinaigrette. |
| 3 Color Salad |
$9.50 |
Endive, arugula and radicchio, touch of mesclun, pitted Kalamata ovlives, vine tomatoes and shaved Reggiano Parmesan with a light balsamic vinaigrette. |
| Heirloom Tomato and Fresh Mozzarella Salad |
$13.50 |
Farm fresh tomato, mozzarella, red onions, basil and balsamic vinaigrette. |
| Tomato and Onion Salad |
$9.50 |
Roquefort cheese. |
| Blackstone's Salad |
$12.50 |
A delicious blend of chilled green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette. |
| Blue Point Oyster on the Half Shell |
$15.50 |
Regional American oysters. |
| Clams on the Half Shell |
$12.50 |
|
| Lump Crab Meat Cocktail |
$21.00 |
|
| Jumbo Shirmp Cocktail |
$17.50 |
|
| Maine Lobster Cocktail |
$21.00 |
|
| Blackstone's Seafood Platter |
$29.00 |
Fresh steamed Maine lobster, jumbo gulf shrimp cocktail, Maryland lump crabmeat, little neck clams and blue point oysters. |
| Porterhouse Steak for 2 |
$92.00 |
U.S.D.A grade prime dry age cuts. |
| Porterhouse Steak for 3 |
$138.00 |
U.S.D.A grade prime dry age cuts. |
| Porterhouse Steak for 4 |
$184.00 |
U.S.D.A grade prime dry age cuts. |
| Bone-in Rib Steak |
$50.00 |
U.S.D.A grade prime dry age cuts. |
| Bone-in New York Strip |
$49.00 |
U.S.D.A grade prime dry age cuts. |
| Filet Mignon |
$46.00 |
U.S.D.A grade prime dry age cuts. |
| Tender Medallions of Beef |
$41.00 |
Mushroom port wine sauce. |
| Double Cut American Lamb Chops |
$46.00 |
|
| Grilled Loin Pork Chop |
$34.00 |
|
| Grilled Veal Chop |
$44.00 |
|
| Blackstone's Chicken |
$25.00 |
Our signature chicken dish lightly egg battered and sauteed with Parmesan cheese and lemon beurre blanc. |
| Chicken Laphroaig |
$27.00 |
Chicken breast sauteed with cognac sauce, topped with prosciutto, tomato, artichoke and mozzarella. |
| Wild King Salmon |
$29.00 |
Pan-seared with herbs and spices and paired with a caper and dill lemon beurre blanc. |
| Broiled Chilean Sea Bass |
$41.00 |
Herb crusted, citrus beurre blanc. |
| Sesame Encrusted Tuna |
$34.00 |
Ahi tuna seared with a black and white sesame seed crust. |
| Diver Sea Scallops |
$34.00 |
Baby vegetables and lemon risotto. |
| Blackstone's Shrimp |
$42.00 |
Our signature shrimp dish lightly egg-battered and sauteed with Parmesan cheese and lemon butter beurre blanc. |
| Seafood Linguine |
$42.00 |
Half lobster, shrimp, calamari and clams sauteed in a tomato basil sauce. |
| Vegetable of the Day |
$7.50 |
Please call the restaurant for today's selection. |
| Creamed Spinach |
$8.50 |
|
| Sauteed Spinach |
$8.50 |
|
| Sauteed Mushrooms |
$8.50 |
|
| Sauteed Asparagus |
$8.50 |
|
| Fried Onions |
$7.50 |
|
| Broccoli |
$8.50 |
|
| Hash Browns |
$8.50 |
|
| French Fries |
$8.50 |
|
| Macaroni and Cheese |
$8.50 |
|
| Baked Potato |
$6.50 |
|
| Mashed Potato |
$8.50 |
|
| Clam Chowder Lunch |
$9.00 |
|
| French Onion Soup Lunch |
$7.00 |
|
| Blackstone's Lobster Bisque Lunch |
$8.00 |
|
| Shrimp Cocktail Lunch |
$17.00 |
|
| Fried Calamari with Hot Cherry Peppers Lunch |
$14.00 |
|
| Maine Lobster Salad Lunch |
$19.00 |
|
| Fresh Mozzarella, Tomato and Basil Salad Lunch |
$13.00 |
With aged balsamic. |
| Mediterranean Salad with Marinated Chicken Lunch |
$17.00 |
|
| Caesar Salad Lunch |
$17.00 |
With roasted chicken breast and a Parmesan tuile. |
| Chopped Salad Lunch |
$18.00 |
With grilled jumbo shrimp. |
| Seared Salmon Salad Lunch |
$18.00 |
With avocado, mango and tomato. |
| Blackstone's Salad Lunch |
$18.00 |
With sliced New York strip steak, green beans, Applewood smoked bacon, diced vine tomatoes, fresh mozzarella cheese and fired sweet roasted peppers tossed with aged red wine vinaigrette. |
| The Blackstone's Signature Cheeseburger Lunch |
$16.00 |
A blend of chopped sirloin, smoked bacon, caramelized onions and havarti. Served with your choice of chips, french fries or French green beans. |
| Lobster and Crab Burger Lunch |
$20.00 |
With house tartar sauce. Served with your choice of chips, french fries or French green beans. |
| Ribeye Steak Sandwich Lunch |
$20.00 |
Caramelized onions and havarti. Served with your choice of chips, french fries or French green beans. |
| Blackened Chicken Sandwich Lunch |
$16.00 |
With cheddar cheese and Russian dressing. Served with your choice of chips, french fries or French green beans. |
| 10 oz. Filet Mignon Lunch |
$27.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans. |
| Marinated Angus Skirt Steak Lunch |
$16.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans. |
| Chicken Paillard Lunch |
$17.00 |
Pan-seared chicken breast topped with French green beans and onions. Served with mashed potatoes or french fries. |
| Pan Seared Chilean Sea Bass Lunch |
$28.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans. |
| Pan Seared Wild King Salmon Lunch |
$22.00 |
Served with potatoes and vegetables. Served with mashed potatoes, french fries or French green beans. |
| Sushi Grade Sesame Seared Tuna Lunch |
$30.00 |
Served with mashed potatoes, french fries or French green beans. |
| Fusilli Primavera Lunch |
$24.00 |
Sauteed julienne vegetables in a light garlic olive oil sauce. Served with mashed potatoes, french fries or French green beans. |
| Lobster Mac and Cheese Lunch |
$16.00 |
Maine lobster, four cheese cream sauce and crispy panko crumbs. Served with mashed potatoes, french fries or French green beans. |
| 2 Mini Tenderloin Sandwiches Lunch Plate |
$25.00 |
|
| Lobster Roll Lunch Plate |
$25.00 |
|
| Fusili Primavera Lunch Plate |
$25.00 |
|
| Pan Seared Diver Sea Scallops Lunch Plate |
$25.00 |
Caramelized pineapple, edamame and Applewood bacon dashi. |
| Chicken Paillard Plate |
$25.00 |
Pan-seared chicken breast topped with fresh greens and onions. |
