| Lobster Thermidor Benedict |
$23.00 |
Broiled lobster, Hook's 3 year aged cheddar, poached eggs, English muffin and baby kale. |
| Octopus Hash with Sunny up Egg |
$16.00 |
Braised baby octopus, smoked paprika potatoes, caramelized onions and sunny up egg. |
| House Bacon and Potato Salad with Fried Egg |
$14.00 |
Braised house curd bacon, house made potato salad and fried egg. |
| Shrimp Polenta with Poached Egg |
$15.00 |
Grilled shrimp, creamy cheese polenta, pancetta creamed kale, red eye gravy and poached egg. |
| 2 Eggs Any Style |
$10.00 |
Served with house potatoes, choice of toast, muffin or bagel. |
| Croque Madame with Fried Egg |
$14.00 |
Rosemary ham, brioche, fried egg, taleggio fonduta. |
| Seasonal Omelet |
$12.00 |
Pancetta, Brussels sprouts and taleggio. |
| Banana Bread French Toast |
$13.00 |
House banana bread, molasses butter, whipped cream and caramelized bananas. |
| Buckwheat Panckes |
$13.00 |
House nutella with fruit syrup. |
| Chicken and Biscuits |
$13.00 |
Fried chicken, buttermilk biscuits, honey butter and maple-balsamic glaze. |
| Strawberries and Cream Waffle |
$13.00 |
Macerated strawberries, lemon curd, basil and Chantilly cream. |
| Sourdough with Apple Butter |
$3.00 |
|
| Rustic Italian with Whipped Ricotta and Berries |
$3.00 |
|
| Assorted Pastry Basket |
$15.00 |
Fresh baked muffins, croissants and pastries. |
| Brunch Pretzel with Mustard |
$3.00 |
|
| Brunch Baguette with Fig Jam and Nut Butter |
$3.00 |
|
| Mixed Basket with Various Toppings |
$10.00 |
|
| Pretzel Bread with Beer Mustard |
$3.00 |
|
| House Salad |
$14.00 |
Mixed green with cherry tomatoes and dressing. |
| Seafood Salad |
$19.00 |
Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette. |
| Grilled Yellow-fin Tuna Salad |
$18.00 |
Grilled tuna, grape tomatoes, avocado, gaeta olives, French beans, hard boiled eggs and red wine vinaigrette. |
| Chicken Baby Kale Caesar Salad |
$16.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini. |
| Shrimp Baby Kale Caesar Salad |
$16.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini. |
| Astoria Waldorf Salad |
$15.00 |
Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp. |
| Breakfast Pizza |
$16.00 |
Prosciutto, Buffalo mozzarella, arugula, truffle and poached egg. |
| Margherita Pizza |
$12.00 |
San Marzano tomato sauce, extra virgin olive oil and fresh mozzarella. |
| Salsiccia Pizza |
$14.00 |
Fennel sausage, San Marzano tomatoes sauce, fresh basil and fresh mozzarella. |
| Short Rib Sandwich |
$15.00 |
Served with choice of side. |
| Roasted Berkshire Porchetta Sandwich |
$14.00 |
Served with choice of side. |
| Chicken Parmesan Sandwich |
$14.00 |
Served with choice of side. |
| Slagel Bruger |
$18.00 |
Served with choice of side. |
| Spaghetti |
$19.00 |
Marinara sauce, fresh basil and Romano cheese. Made fresh in house. |
| Spaghetti with Meatballs |
$19.00 |
Marinara sauce, fresh basil and Romano cheese. Made fresh in house. |
| Campanelle |
$15.00 |
Bell-shaped squid pasta, grilled calamari, arugula, oven dried tomatoes and lemon Butte. Made fresh in house. |
| Papardelle |
$16.00 |
Ragu Bolognese. Made fresh in house. |
| Rigatoni |
$15.00 |
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Made fresh in house. |
| Bucatini |
$18.00 |
Guanciale, caramelized onions, tomatoes and Pecorino. Made fresh in house. |
| Fettuccini |
$14.00 |
Portebello mushrooms, rosemary, roasted garlic and tomatoes. Made fresh in house. |
| Salmon |
$25.00 |
Grilled Atlantic salmon, green beans, yellow wax beans, potatoes and pesto. |
| Chicken Parmesan |
$18.00 |
Breaded chicken breasts with marinara, spaghetti and mozzarella. |
| Bistecca Hanger Steak |
$21.00 |
Rosemary, hand-cut fries, zucchini and Parmesan. |
| Nueske's Bacon |
$3.95 |
|
| Sausage |
$3.95 |
|
| House Breakfast Potatoes |
$2.95 |
|
| Burrata |
$14.00 |
Cream filled mozzarella, fried capers and roasted sweet peppers. |
| House-made Ricotta |
$9.00 |
Honey comb and grilled ciabatta bread. |
| Eggplant Parmesan |
$10.00 - $18.00 |
Baked with marinara sauce, basil and burrata alla panna. |
| Crispy Zucchini Flowers |
$12.00 |
Smoked mozzarella, basil and tomato puree. |
| Fried Clamari |
$13.00 |
Cherry peppers and marinara sauce. |
| Seafood Salad |
$17.00 |
Chilled lobster, crab, shrimp, calamari, celery, potatoes and lemon vinaigrette. |
| Steamed Mussels and Clams |
$13.00 |
White wine, toasted garlic, parsley and fregola. |
| Prosciutto e Melone |
$14.00 |
Cured parma ham and sweet canary melon. |
| Beef Carpaccio |
$15.00 |
Thinly sliced raw beef tenderloin, capers, arugula and aioli. |
| Meatball Gigante |
$12.00 |
Handmade, 10 oz. traditional meatball, whipped ricotta and Pecorino. |
| Pasta Fagioli |
$7.00 |
Pureed cannellini bean and vegetable soup, rosemary tubetti pasta and olive oil. |
| Pizza Daily Preparation |
$16.00 |
Please call the restaurant for today's selection. |
| Arugula Salad |
$9.00 |
Parmigiano Reggiano, pine nuts and lemon vinaigrette. |
| Baby Kale Caesar Salad |
$9.00 |
Miche bread crostini and marinated white anchovy. |
| Spinach Salad |
$11.00 |
Black mission figs, radicchio, Gorgonzola dolce, walnuts and sherry vinaigrette. |
| House Salad |
$8.00 |
Assorted baby greens, grape tomatoes, cucumber and Castelvaltrano olives. |
| Roasted Beets Salad |
$10.00 |
Treviso, endive, goat cheese, citrus and hazelnuts. |
| Caprese Salad |
$15.00 |
Buffalo mozzarella, heirloom tomatoes and basil. |
| Salumi |
$6.00 |
|
| Formaggio |
$5.00 |
|
| Large Salumi and Formaggio Platter |
$23.00 |
3 salumi and 2 cheese. |
| Spaghetti |
$17.00 |
Marinara and fresh basil. Hand-made in house. |
| Ravioli |
$17.00 |
Ricotta-filled, marinara and Parmesan. Hand-made in house. |
| Fettuccine Chicken Alfredo |
$22.00 |
Grilled chicken breast, Pecorino Romano, roasted garlic and parsley. Hand-made in house. |
| Campanelle |
$19.00 |
Bell-shaped squid ink pasta grilled calamari, arugula, oven dried tomatoes and lemon butter. Hand-made in house. |
| Pappardelle |
$19.00 |
Ragu Bolognese. Hand-made in house. |
| Rigatoni |
$18.00 |
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Hand-made in house. |
| Bucatini |
$19.00 |
Guanciale, caramelized onions, tomatoes and Pecorino. Hand-made in house. |
| Fettuccini with Mushrooms |
$18.00 |
Portobello mushrooms, rosemary, spinach, roasted garlic, oven dried tomatoes and black truffle butter. Hand-made in house. |
| Lasagna |
$20.00 |
Basil, mozzarella, ricotta and marinara. Bronze dyed artisanal Italian pasta. |
| Vesuvius |
$18.00 |
Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan. Bronze dyed artisanal Italian pasta. |
| Risotto |
$18.00 |
Aged acquerello rice prepared daily. Bronze dyed artisanal Italian pasta. |
| Salmon |
$28.00 |
Sauteed Atlantic salmon, golden lentils, sauteed rapini, white wine, lemon and butter. |
| Branzino |
$32.00 |
Pan-roasted Mediterranean sea bass, grilled escarole and puttanesca sauce. |
| Halibut |
$35.00 |
Grilled wild Alaskan halibut, green beans, yellow was bean, potato and basil pesto. |
| Chicken Dominic |
$22.00 |
Roasted breast, braised thigh, rapini, crispy rosemary potatoes and white balsamic glaze. |
| Chicken Parmesan |
$22.00 |
Breaded chicken breast, tomato, mozzarella, basil and hand-made spaghetti. |
| Chicken Limon |
$22.00 |
Roasted half amish chicken, lemon, white wine and roasted potatoes. |
| Lamb Chops |
$38.00 |
English pea and mint puree, wild mushrooms and fingerling potatoes. |
| Prime NY Strip Steak |
$48.00 |
14 oz. 21 day dry-aged and grilled rapini. |
| Bistecca Grilled Hanger Steak |
$30.00 |
Rosemary, hand-cut fires, zucchini and Parmesan. |
| Pork Chop |
$29.00 |
Alla florentina slagel farms pork t-bone, grilled asparagus and taleggio fonduta. |
| Berkshire Pork Shank |
$28.00 |
Slow braised, red wine, tomato, rosemary and handmade cavatelli. |
| Veal Chop |
$38.00 |
Grilled 14 oz. bone in, rosemary, arugula, grape tomato, red onion and lemon oil. |
| Grilled Asparagus and Taleggio Fonduta |
$8.00 |
|
| Crispy Rosemary Potatoes |
$8.00 |
|
| Olive Oil Mashed Potatoes |
$8.00 |
|
| Parmesan Polenta Fries |
$8.00 |
|
| Sauteed Rapini and Garlic |
$8.00 |
|
| Green Beans, Basil Pesto and Pine Nuts |
$8.00 |
|
| Caprese Buffalo Mozzarella |
$14.00 |
Heirloom tomato and basil. |
| Calamari |
$13.00 |
Crispy fried, cherry peppers and marinara sauce. |
| Beef Carpaccio |
$14.00 |
Thinly sliced raw beef tenderloin, capers, arugula and aioli. |
| Proscuitto e Melone |
$13.00 |
Cured parma ham and sweet canary melon. |
| Pasta Fagioli |
$7.00 |
Pureed cannellini bean and vegetable soup, rosemary, tubetti pasta and olive oil. |
| Antipasti Misti |
$15.00 |
Chefs daily selection of Italian style salumi, cheese, olives and crostini. |
| Minestrone |
$7.00 |
Vegetable and garbanzo bean soup, tomato, basil pesto and Parmesan cheese. |
| House Made Ricotta |
$9.00 |
Honey comb and grilled ciabatta. |
| Baby Kale Caesar Salad |
$9.00 |
Parmesan crostini. |
| Baby Arugula Salad |
$9.00 |
Parmigiano- Reggiano, pine nuts and lemon vinaigrette. |
| Seasonal Mixed Green Salad |
$7.00 |
|
| Traditional Chopped Salad |
$15.00 |
Chicken, mushrooms, tomatoes, nueske bacon, blue cheese and red wine vinaigrette. |
| Astoria Waldorf Salad |
$15.00 |
Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp. |
| Roasted Salmon Salad |
$17.00 |
Grilled asparagus, bibb lettuce, roasted beets, citrus and garbanzo beans. |
| Chicken Caesar Salad |
$19.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini. |
| Shrimp Caesar Salad |
$16.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini. |
| Seafood Salad |
$19.00 |
Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette. |
| Grilled Yellow-fin Tuna Salad |
$18.00 |
Grape tomatoes, avocado, Gaeta olives, French beans, hard boiled egg and red wine vinaigrette. |
| Broiled Filet Medallions Salad |
$18.00 |
Roasted peppers, artichokes, goat cheese, grilled bread and salsa verde. |
| Chicken Dominic Sandwich |
$14.00 |
Pan roasted chicken breast, white balsamic glaze, arugula and onion brioche roll. Served with hand-cut french fries and bread prepared daily by Labriola bakery. |
| Short Rib Sandwich |
$15.00 |
Caramelized onions, house made giardiniera and taleggio fonduta. Served with hand-cut french fries and bread prepared daily by Labriola bakery. |
| Slow Roasted Berkshire Porchetta Sandwich |
$14.00 |
Rapini, oven dried tomato and calabrian pepper spread. Served with hand-cut french fries and bread prepared daily by Labriola bakery. |
| Chicken Salad Sandwich |
$13.00 |
Granny Smith apple, tomato, lettuce and served on croissant. Served with hand-cut french fries and bread prepared daily by Labriola bakery. |
| Filet Sliders Sandwich |
$16.00 |
Trio of beef filet medallions, maitre d' butter, mini pretzel bun and served with fires. Includes hand-cut french fries and bread prepared daily by Labriola bakery. |
| Prosciutto-wrapped Chicken Panini |
$14.00 |
Provolone, spinach, oven-dried tomato and pesto mayo. Served with hand-cut french fries and bread prepared daily by Labriola bakery. |
| Chicken Parmesan Sandwich |
$14.00 |
Marinara and mozzarella served on a baguette. Served with hand-cut french fries and bread prepared daily by Labriola bakery. |
| Halibut |
$25.00 |
Grilled wild Alaskan halibut, green beans, yellow was beans, potatoes and pesto. |
| Salmone |
$19.00 |
Sauteed Atlantic salmon, golden lentils, sauteed spinach, lemon and butter sauce. |
| Bistecca Grilled Hanger Steak |
$21.00 |
Rosemary, hand-cut fries, zucchini and Parmesan. |
| Eggplant Parmesan |
$14.00 |
Burrata cheese and baby arugula. |
| Buffalo Mozzarella Pizza |
$17.00 |
|
| Salsicia Pizza |
$16.00 |
|
| Seasonal Special Pizza |
$17.00 |
|
| Spaghetti |
$13.00 |
Marinara sauce and fresh basil. |
| Bucatini |
$18.00 |
Guanciale, caramelized onions, tomatoes and Pecorino. |
| Ravioli |
$13.00 |
Ricotta filled and marinara sauce. |
| Fettuccini |
$14.00 |
Portobello mushrooms, rosemary, roasted garlic, tomatoes and truffle butter. |
| Rigatoni |
$15.00 |
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. |
| Campanelle |
$15.00 |
Bell-shaped squid ink pasta, grilled calamari, arugula, oven dried tomatoes and lemon butter. |
| Pappardelle |
$16.00 |
Ragu Bolognese. |
| Vesuvius |
$16.00 |
Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan. |
