Yaar Indian Restaurant menu with price

item price description
Mango Lassi $3.00 Churned yogurt smoothie.
Soda $2.00
8 Pieces Fritter Plate $6.00 Spinach, eggplant, hot pepper and potato.
5 Pieces Lasuni Gobi $6.00 Garlicky cauliflower with scallions.
2 Pieces Anjeer Tikki $5.00 Fig cutlet with date and cilantro chutney.
4 Pieces Seekh $6.00 Minced lamb skewers.
5 Pieces Malai Kabob $6.00 Clay oven grilled white meat chicken.
3 Pieces Pondicherry Salmon Tikka $7.00 Black pepper and cucumber raita.
2 Pieces Vegetable Samosa $4.00 With mint and tamarind chutney.
2 Pieces Chicken Samosa $4.00 With mint and tamarind chutney.
Mulligatawany Soup $4.00
Butternut Squash Soup $4.00
Daal Tadka $4.00
Mango Chutney $3.00
Cucumber Raita $3.00
Pappdums $2.00
Plain Naan $2.00
Naan with Garlic $3.00
Naan with Onion $3.00
Naan with Cilantro $3.00
Naan with Cheese $3.00
Roti Whole Wheat Naan $2.00
Paratha $3.00 Flaky, whole wheat naan with butter.
Butter Chicken Plate $11.00 A rich and velvety tomato sauce and north India's favorite.
Chicken Madras Plate $11.00 Spicy peppery sauce.
Green Chili Chicken Plate $11.00 Onion, green pepper, ginger garlic sauce.
Chicken Korma Plate $11.00 Creamy nut sauce.
Chicken Saag Plate $11.00 Spinach, ginger and fresh roasted cumin.
Fennel Chicken Curry Plate $11.00 Homestyle curry topped with fennel seeds.
Chicken Vindaloo Plate $11.00 Fiery dried red chili blend.
Tandoori Chicken Tikka Plate $11.00 Grilled white meat and unsaucy.
Chicken Tikka Masala Plate $11.00 Clay oven cooked, tomato sauce.
Lamb Rogan Josh Plate $12.00 Hearty blend of cardamom and cinnamon curry.
Lamb Vindaloo Plate $12.00 Fierly red chili sauce.
Lamb Saag Plate $12.00 Spinach ginger fresh roasted cumin.
Shrimp Moili Plate $13.00 Coconut and curry leaves.
Coconut Cod Curry Plate $13.00 Bengali style fish with mustard.
Butternut Squash Kofta Plate $10.00 Nutty, coconut and yogurt curry sauce.
Vegetable Tikka Masla Plate $10.00 Blend of veggies in a tomato creamy sauce.
Bhindi Masala Plate $10.00 Quick stir fried okra with peppers and onions.
Matar Panee Plate $10.00 Peas with farmer's cheese and fenugreek.
Aloo Gobi Matar Plate $10.00 Potato, cauliflower and green pea with toasted cumin.
Paneer Makhni Plate $10.00 Cheese chunks and tomato creamy sauce.
Saag Paneer Plate $10.00 Spinach with cheese and fresh ginger.
Navrattan Korma Plate $10.00 Blend of vegetables and nutty coconut sauce.
Chana Masala Plate $10.00 Black cardamom and anise and cumin chic pea
Baigan Bhartha Plate $10.00 Roasted mashed eggplant and onion and tomato.
Kheer $3.00
Rasmalai $4.00
Gulab Jamun $3.00

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