| The Burger |
$19.00 |
|
| Fancy Schmancy Popcorn |
$5.00 |
Togarashi butter |
| Tasting of Adrienne's Pickles |
$6.00 |
|
| Warm Mixed Olives |
$8.00 |
|
| Radius Answer to the Boneless Buffalo Finger |
$9.00 |
|
| Steak Tartare Negamaki Style |
$13.00 |
|
| Lobster BLT Sliders |
$15.00 |
|
| Crispy Fried Manchego |
$11.00 |
Spicy honey sauce |
| Reverse Potato Skins |
$14.00 |
|
| Crispy Calamari |
$11.00 |
Creamy yuzu sauce, pickled jalapeno, scallion |
| Radius Chilled Seafood Plate |
$18.00 |
|
| Daily Cheese Plate |
$15.00 |
All our cheeses are sourced by our friends at formaggio kitchen |
| Classic Tahitian Vanilla Creme Brulee |
$11.00 |
|
| Sorbet Tasting |
$10.00 |
Seasonally inspired |
| Pilon de Chocolat |
$12.00 |
Bittersweet chocolate cone, fenugreek ice cream, peanuts, raisins, caramel |
| Goat Cheese and Huckleberry Cheesecake |
$12.00 |
Huckleberry ice cream, buckwheat tuille, tart lemon syrup |
| Everyday's Your Birthday Cake |
$12.00 |
Towering chocolate cake, strawberry ice cream, sparkling candles |
| Coconut Rice Pudding |
$12.00 |
Black sesame seed puree, fresh mango, coconut mochi, buddha's hand sauce |
| Freshly Baked Cookie Plate |
$9.00 |
|
| Daily Cheese Plate |
$15.00 |
All our cheeses are sourced by our friends at formaggio kitchen |
