| Minestrone Hearty Vegetable Soup |
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| Baked Portabella Mushroom Cap |
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| Baked Goat Cheese |
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| Baby Octopus |
$13.00 |
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| Steamed Mussels |
$11.00 |
pei mussels, cured vine-ripened tomato, butter |
| Steamed Littleneck Clams |
$13.00 |
cape cod clams, garlic, butter |
| Frittura Di Calamari |
$14.00 |
fried calamari, lemon, fire-roasted tomato |
| Fried Whole Belly Clams |
$18.00 |
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| Fried Ipswich Oysters |
$20.00 |
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| Cesare Classico |
$7.00 |
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| Pomodori E Mozzarella |
$7.00 |
tuscan toasted bread, ripe tomatoes, fresh mozzarella, basil |
| Colori |
$9.00 |
mixed greens, crumbled gorgonzola cheese |
| Tomatoes |
$10.00 |
ripe tomatoes, fresh mozzarella, balsamic honey dressing |
| Caprese |
$10.00 |
tomatoes, italian prosciutto, fresh mozzarella, basil |
| Panzanella Salad |
$10.00 |
romaine lettuce, tomatoes, cucumbers, croutons, fresh mozzarella, red onions, balsamic dressing |
| Warm Baby Spinach |
$12.00 |
baked portabella, roasted peppers, crispy pancetta |
| North End "Little Italy" Antipasto |
$15.00 |
a collection of cured assorted vegetables, olives, mushrooms, artichoke hearts, fresh mozzarella, thin sliced salami, prosciutto, mixed field greens |
| Gnocchi Con Pesto |
$18.00 |
handcrafted potato dumpling, creamy pesto |
| Gnocchi Ai Funghi Selvatici |
$18.00 |
potato dumpling, assorted mushrooms, fine herbs in marsala wine sauce |
| Smoked Buffalo Mozzarella Ravioli |
$18.00 |
fire-roasted tomato basil sauce, shaved aged romano cheese, parmigiano-reggiano |
| Fettuccine Alla Carbonara |
$18.00 |
pancetta, shallots, egg yolk, aged romano cheese |
| Penne Alla Puttanesca |
$18.00 |
red onions, capers, moroccan black olives, house tomato sauce |
| Ziti With Broccoli & Artichokes |
$18.00 |
broccoli florets, artichoke hearts, ziti, garlic, olive oil |
| Eggplant Parmigiana |
$18.00 |
baked with mozzarella & tomato sauce over linguine |
| Risotto Ai Funghi |
$18.00 |
assorted mushrooms in a light cream |
| Honey-Glazed Butternut Squash Ravioli |
$20.00 |
creamy gorgonzola sauce, balsamic reduction glaze |
| Vermont Delicious Red Apple Ravioli With Figs |
$20.00 |
creamy gorgonzola sauce, aged romano cheese |
| Polpette E Linguine Con Mozzarella |
$21.00 |
handcrafted meatballs, fire-roasted tomato basil, mozzarella, parmigiano-reggiano, linguine |
| Beef Bolognese With Rigatoni |
$22.00 |
rich, hardy & bold with tomato sauce, full of flavor |
| Parmigiana |
$23.00 - $21.00 |
tender cutlets, fire-roasted tomato sauce, mozzarella cheese, linguine |
| Parmigiana |
$4.00 |
add with eggplant parmigiana |
| Francese |
$22.00 - $24.00 |
egg-dipped medallions, fresh herbs, assorted mushrooms, garlic, lemon |
| Fettuccine Al Tartufo |
$23.00 - $25.00 |
fresh egg fettuccine, assorted mushrooms, aged romano |
| Limone With Rigatoni Pasta |
$23.00 - $25.00 |
capers, artichokes, fire roasted red peppers |
| Ziti Broccoli With Salami |
$23.00 - $25.00 |
broccoli florets with salami in garlic and olive oil with pasta |
| Marsala With California Raisins |
$23.00 - $25.00 |
italian prosciutto, assorted mushrooms, fresh herbs, marsala wine sauce |
| Saltimbocca Alla Romana |
$25.00 - $23.00 |
assorted mushrooms, prosciutto, mozzarella, garlic |
| Margherita |
$24.00 - $26.00 |
egg-dipped medallions, dried figs, apricots, grand marnier orange sauce |
| Costolette D'Agnello |
$28.00 |
charred new zealand rack of lamb, port wine sauce, rosemary fried potatoes, vegetables |
| Garlicky Spinach |
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| Pasta In Garlic Oil Or Tomato |
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| Garlic Bread |
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| French Fries |
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| Sauteed Vegetables |
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| Coleslaw |
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| Fresh Corn On The Cob |
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| Steamed Red Potatoes |
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| New England Clam Chowder |
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| New England Lobster Bisque |
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| Linguine Alle Vongole |
$24.00 |
cape cod littlenecks |
| Ravioli D'Aragosta |
$25.00 |
"bostons best", fresh lobster meat, champagne sauce |
| Amalfi |
$25.00 |
shrimp, scallops, calamari, sun-dried tomatoes, peperoncini |
| Fradiavolo Alla Mediterranea |
$27.00 |
baby octopus, shrimp, scallops, calamari, clams, mussels |
| Gamberi Dorati |
$29.00 |
lightly battered shrimp, lobster ravioli, roasted red peppers, artichoke hearts, lemon sauce |
| Frutti Di Mare Al Forno |
|
baked haddock, shrimp, scallops, light cream sauce, golden crust |
| Zuppa Del Pescatore |
|
new england bouillabaisse, lobster tail, scallops, shrimp, clams, calamari, mussels |
| Seafood Pasta In Pesto Sauce |
$30.00 |
shrimp, scallops, & steamed mussels |
| Seafood Risotto |
$30.00 |
lobster meat, shrimp, scallops, calamari |
| The Dancing Crabs |
$45.00 |
alaskan king crab & jonah crab steamed over angel hair pasta in garlic and oil |
| Steamed 1 1/4lb Lobster, Shallots |
$24.00 |
|
| Fresh Maine Lobster |
|
with corn on the cob |
| Lazy Man Lobster |
$27.00 |
with fresh maine lobster meat |
| Fettuccine Con Aragosta |
$27.00 |
|
| North Atlantic Haddock |
$23.00 |
with fries, coleslaw and tartar sauce |
| Captain's Catch |
$34.00 |
with shrimp, scallops, clams, haddock, fries, coleslaw and tartar sauce |
| Shrimp Cocktail On The Half Shell |
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| Jonah Crab Claws |
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| 1/4lb Maine Lobster On The Half Shell |
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| Alaskan King Crab On The Half Shell |
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| With Warm Butter |
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| Lobster Bisque & Melted Mozzarella |
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| Mayo With Celery |
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| Fradiavolo Sauce |
|
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| Wellfleet |
$2.25 |
cape cod, salty, crispy |
| Bluepoint |
$2.25 |
connecticut, medium salty |
| Katama Bay |
$2.50 |
marthas vineyard, plum with mild salt |
| Riptide |
$2.50 |
buzzards bay, salty and lush |
| Duxbury |
$2.25 |
duxbury bay, silky, brine |
| Top Necks |
$2.00 |
cape cod, mild salt |
| Naked Oyster Shooter |
$5.00 |
with vodka, horseradish, tabasco & lemon |
| Naked Clam Shooter |
$5.00 |
with vodka, horseradish, tabasco & lemon |
| Rabias Bon Voyage Adventure |
$39.00 |
2 each of the oysters & clams listed above with half maine lobster & 2 jonah crab claws |
| The Treasure Of The Atlantic |
$75.00 |
2 jonah crab claws, alaskan king crab leg, 4 shrimp cocktail, 2 each of the oysters & clams listed above with half maine lobster |
