| A1. Spring Roll |
$5.40 |
crispy wrap with vegetables served with sweet chili sauce. |
| A2. Tofu Triangle |
$5.40 |
deep-fried fresh tofu served with ground peanuts in a sweet chili sauce. |
| A3. Satay |
$5.90 |
fried chicken on bamboo skewers served with peanut sauce. |
| A4. Golden Wing |
$5.55 |
marinated chicken wings fried until crispy brown, served with a sweet chili sauce. |
| A5. Pancake |
$5.40 |
glutinous rice flour stuffed with scallions on herbs. pan-fried until brown and served with a sweet soy sauce. |
| A6. Gyoza ( 6 ) Steamed Or Pan-Fried |
$5.55 |
pork and vegetable dumplings served with a sweet soy sauce. |
| A7. Shumai ( 7 ) Steamed Or Pan-Fried |
$5.55 |
shrimp dumplings served with a sweet soy sauce. |
| A8. Crab Rangoon |
$5.55 |
shredded crabmeat mixed with onions and flavored cream cheese, fried in fresh egg roll dough. |
| A9. Tod Mun |
$6.10 |
minced shrimp with thai spices and fried until golden brown. served with ground peanuts in sweet chili sauce. |
| A10. Veggie Dumpling ( 4 ) Steamed Or Pan-Fried |
$5.40 |
vegetable dumplings served with a sweet soy sauce. |
| A11. Fresh Roll |
$5.40 |
rice paper wrapped with tofu, lettuce, carrots, cucumbers and basil leaves. served with a brown sweet sauce. |
| A1. Spring Roll |
$5.40 |
three rolls. crispy wrap with vegetables. served with sweet chili sauce. |
| A2. Tofu Triangle |
$5.40 |
deep-fried fresh tofu served with ground peanuts in sweet chili sauce. |
| A3. Satay |
$5.90 |
fried chicken on bamboo skewers served with peanut sauce. |
| A4. Golden Wing |
$5.90 |
marinated chicken wings fried until crispy brown. served with a sweet chili sauce. |
| A5. Pancake |
$5.55 |
glutinous rice flour stuffed with scallions and herbs. pan-fried until brown and served with a sweet soy sauce. |
| A6. Gyoza |
$5.55 |
pork and vegetable dumplings served with a sweet soy sauce. |
| A7. Shumai |
$5.55 |
shrimp dumplings served with a sweet soy sauce. |
| A8. Crab Rangoon |
$6.10 |
shredded crab meat mixed with onions and flavored cream cheese. fried in fresh egg roll dough. |
| A9. Tod Mun* |
$6.10 |
minced shrimp with thai spices and fried until golden brown. served with ground peanuts in sweet chili sauce. |
| A10. Veggie Dumpling |
$5.40 |
vegetable dumplings served with a sweet soy sauce. |
| A11. Fresh Roll |
$5.40 |
rice paper wrapped with tofu, lettuce, carrots, cucumbers and basil leaves. served with a brown sweet sauce. |
| S1. Tom Yum* |
$3.95 |
chicken or shrimp. hot and sour soup with mushrooms, cilantro and scallions. |
| S2. Tom Kah |
$3.95 |
chicken or shrimp. coconut soup with mushrooms, cilantro and scallions. |
| S3. Clear Noodle Soup |
$3.95 |
bean-thread noodles with ground chicken, mushrooms, celery and scallions. |
| S4. Miso Soup |
$3.00 |
soy bean soup. |
| S1. Tom Yum Soup* |
$3.95 |
hot and sour soup with mushrooms, cilantro and scallions. |
| S2. Tom Kah Soup |
$3.95 |
coconut soup with mushrooms, cilantro and scallions. |
| S3. Clear Noodle Soup |
$3.95 |
bean thread noodles with ground chicken, fresh mushrooms, celery and scallions. |
| S4. Miso Soup |
$3.00 |
|
| S5. Veggie Salad |
$5.15 |
fresh lettuce, cucumbers, tomatoes, carrots, fried tofu and egg slices with a peanut sauce dressing. |
| S6. Satay Salad |
$6.55 |
chicken satay on a bed of lettuce, cucumbers, tomatoes, carrots and egg slices served with peanut sauce dressing. |
| S7. Yum Nuah* |
$11.95 |
spicy beef salad. grilled slices beef mixed with chili paste, cucumbers, tomatoes, mushrooms, lemongrass, red onions and scallions with lime juice dressing. |
| S8. Yum Seafood* |
$11.95 |
spicy seafood salad. fresh seafood on a bed of lettuce, cucumbers, tomatoes, mushrooms, red onions, lemongrass and scallions with a chili paste lemon dressing. |
| S5. Veggie Salad |
$5.15 |
fresh lettuce, cucumbers, tomatoes, carrots, fried tofu and egg slices with a peanut dressing. |
| S6. Satay Salad |
$6.55 |
chicken satay on a bed of lettuce, cucumbers, tomatoes, carrots and egg slices. served with peanut dressing. |
| S7. Yum Nuah Salad |
$11.95 |
spicy beef salad. grilled, sliced beef mixed with chili paste, cucumbers, tomatoes, mushrooms, lemongrass, red onions and scallions with lime juice dressing. |
| S8. Yum Seafood Salad |
$11.95 |
spicy seafood salad. fresh seafood on a bed of lettuce, cucumbers, tomatoes, mushrooms, red onions, lemongrass and scallions with a chili paste lemon dressing. |
| N1. Pad Thai |
$8.35 |
a popular thai noodle dish. rice noodles stir-fried with chicken, shrimp, egg, scallions, bean sprouts and ground peanuts. |
| N2. Lo Mein Noodles |
$8.35 |
pan-fried egg noodles with chicken, shrimp, snowpeas, mushrooms, carrots, bamboo shoots, bean sprouts and scallions. |
| N3. Pad See You |
|
pan-fried flat rice noodles, chinese broccoli and egg with sweet soy sauce. |
| N3. Pad See You |
$7.70 |
chicken or pork |
| N3. Pad See You |
$8.55 |
beef, duck or seafood |
| N4. Rad Nah* |
|
flat rice noodles and chinese broccoli in thai gravy sauce. |
| N4. Rad Nah |
$7.70 |
chicken or pork |
| N4. Rad Nah |
$8.55 |
beef, duck or seafood |
| N5. Pad Kee Mao |
|
pan-fried flat rice noodles with chinese broccoli, tomatoes, carrots, peppers, onions and basil leaves. |
| N5. Pad Kee Mao |
$7.70 |
chicken or pork |
| N5. Pad Kee Mao |
$8.55 |
beef, duck or seafood |
| N6. Goi See Me |
|
fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in a gravy sauce. |
| N6. Goi See Me |
$7.70 |
chicken or pork |
| N6. Goi See Me |
$8.55 |
beef, duck or seafood |
| N7. Thai Noodle Soup* |
$7.70 |
chicken or pork |
| N7. Thai Noodle Soup* |
$8.55 |
beef, duck or seafood |
| N8. Tom Yum Noodle Soup |
|
sweet, sour and spicy thai noodles with ground peanuts and bean sprouts. |
| N8. Tom Yum Noodle Soup |
$7.70 |
chicken or pork |
| N8. Tom Yum Noodle Soup |
$8.55 |
beef, duck or seafood |
| N9. Star Noodle |
$8.55 |
pan-fried flat rice noodles with shrimp, chicken, carrots, chinese broccoli, bean sprouts, mushrooms and egg. |
| N10. Sam Noom Noodle |
$8.55 |
pan-fried rice noodles with shrimp, chicken, tofu, chinese broccoli and egg. |
| N11. Kua Gai |
$7.70 |
pan-fried flat rice noodles, soy sauce, egg and chicken with scallions and sweet radish on a bed of lettuce |
| F1. House Fried Rice |
|
fried rice with onions, scallions, egg and green peas. |
| F1. House Fried Rice |
$7.70 |
chicken or pork |
| F1. House Fried Rice |
$8.55 |
beef or seafood |
| F2. Prik Pow Fried Rice* |
|
fried rice with onions, scallions ad peppers in a roasted chili paste. |
| F2. Prik Pow Fried Rice |
$7.70 |
chicken or pork |
| F2. Prik Pow Fried Rice |
$8.55 |
beef or seafood |
| F3. Basil Fried Rice* |
|
fried rice with ground meat, peppers and basil leaves in chili garlic sauce. |
| F3. Basil Fried Rice |
$7.70 |
chicken or pork |
| F3. Basil Fried Rice |
$8.55 |
beef or seafood |
| F4. Roast Pork Fried Rice |
$8.55 |
fried rice with roast pork, onions, scallions, egg, green peas and tomatoes. |
| F5. Roast Duck Fried Rice |
$8.55 |
fried rice with roast duck, onions, scallions, egg, green peas and tomatoes. |
| F6. Pineapple Fried Rice |
$8.55 |
chicken, shrimp, pineapple, raisins, egg, green peas, onions, scallions, carrots and a touch of curry powder. |
| F7. Mango Fried Rice |
$8.55 |
chicken, shrimp, mango, cashew nuts, peppers, onions, scallions, carrots and egg. |
| F1. House Fried Rice |
$7.70 |
fried rice with onions, scallions, egg and green peas. |
| F2. Prik Pow Fried Rice* |
$7.70 |
fried rice with onions, scallions and peppers in a roasted chili paste. |
| F3. Basil Fried Rice* |
$7.70 |
fried rice with ground meat, peppers and basil leaves in chili garlic sauce. |
| F4. Roast Pork Fried Rice |
$8.55 |
fried rice with roast pork, onions, scallions, eggs, green peas and tomatoes. |
| F5. Roast Duck Fried Rice |
$8.55 |
fried rice with roast duck, onions, scallions, eggs, green peas and tomatoes. |
| F6. Pineapple Fried Rice |
$8.55 |
chicken, shrimp, pineapple, raisins, egg, green peas, onions, scallions, carrots and a touch of curry powder. |
| F7. Mango Fried Rice |
$8.55 |
chicken, shrimp, mango, cashew nuts, pepper, onions, scallions, carrot and egg. |
| Chicken Or Pork |
$7.70 |
rice plate |
| Chicken Or Pork |
$10.50 |
entree |
| Tofu & Vegetables |
$7.70 |
rice eplate |
| Tofu & Vegetables |
$10.50 |
entree |
| Beef, Seafood Or Duck |
$8.55 |
rice plate |
| Beef, Seafood Or Duck |
$12.50 |
entree |
| R1. Cashew Nut* |
|
with pineapple, onions, mushrooms, peppers, celery, scallions and carrots in a thai chili paste. |
| R2. Ginger* |
|
with mushrooms, onions, peppers, scallions and carrots in a bean sauce. |
| R3. Hot Basil |
|
with peppers, thai chilies, mushrooms, carrots and onions. |
| R4. Vegetable Medley |
|
bean sprouts and mixed vegetables sautéed in a brown sauce. |
| R5. Broccoli |
|
with mushrooms and carrots in a black bean sauce. |
| R6. Sweet & Sour* |
|
with mixed vegetables in a sweet and sour sauce. |
| R7. Spicy Bamboo |
|
with onions, peppers, thai chilies, scallions and carrots. |
| R8. Snow Peas |
|
with baby corn and onions in garlic sauce. |
| R9. Pineapple |
|
with curry powder, peppers, onions carrots and scallions. |
| R10. Rama Garden |
|
steamed mixed vegetables served with peanut sauce. |
| Chicken Or Pork |
$7.70 |
rice plate |
| Chicken Or Pork |
$10.50 |
entree |
| Tofu & Vegetables |
$7.70 |
rice plate |
| Tofu & Vegetables |
$10.50 |
entree |
| Beef, Seafood Or Duck |
$8.50 |
rice plate |
| Beef, Seafood Or Duck |
$12.50 |
entree |
| C1. Red Curry* |
|
bamboo shoots, basil leaves, peppers and carrots. |
| C2. Green Curry* |
|
green peas, eggplant, string beans, basil leaves, bamboo shoots and peppers. |
| C3. Yellow Curry* |
|
pineapple, onions, potatoes, peppers, carrots and curry powder. |
| C4. Massaman Curry* |
|
with potatoes, pineapple, onions, carrots and peanuts. |
| C5. Star Curry* |
|
bean sprouts, string beans, snow peas, carrots, green beans, peppers and basil leaves in a red curry sauce. |
| C6. Panang Curry* |
|
green peas, snow peas, carrots, peppers and basil leaves. |
| C7. Choo Chee Curry |
|
pineapple, green peas, carrots, tomatoes, peppers and basil leaves. |
| P1. Ka-Prao** |
|
thai style "hot basil" with your choice of meat. |
| P1. Ka-Prao |
$7.85 |
ground chicken or pork |
| P1. Ka-Prao |
$8.70 |
ground beef or seafood |
| P2. Prik King* |
|
sautéed string beans and peppers in a red curry sauce. |
| P2. Prik King |
$7.85 |
chicken, pork or tofu |
| P2. Prik King |
$8.70 |
beef or seafood |
| P3. Kao Moo Dang |
$9.30 |
roast pork, crispy pork and chinese pork sausage with boiled egg, cucumbers, cilantro and sweet sauce. |
| P4. Gra Tiam |
|
thai style "garlic sauce" with scallions. |
| P4. Gra Tiam |
$7.85 |
chicken or pork |
| P4. Gra Tiam |
$8.70 |
beef |
| P5. Chinese Broccoli |
|
sautéed in brown sauce. |
| P5. Chinese Broccoli |
$7.85 |
chicken or pork |
| P5. Chinese Broccoli |
$8.70 |
beef |
| P6. Kao Nah Ped* |
$9.30 |
roast duck, steamed chinese broccoli, cilantro and boiled egg with a black sweet sauce. |
| P7. Pad Paradise |
$8.70 |
shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with a roasted chili sauce. |
| P8. Kao Nah Kai |
$7.85 |
chicken sautéed with carrots, onions, bamboo shoots, green peas, mushrooms and scallions. |
| P1. Ka-Prao* |
$7.85 |
thai-style `hot basil` with your choice of protein. |
| P2. Prik King* |
$7.85 |
sautéed string beans and peppers in a red curry sauce. |
| P3. Kao Moo Dang |
$9.30 |
roast pork, crispy pork and chinese pork sausage with boiled egg, cucumbers, cilantro and sweet sauce. may contain peanuts. |
| P4. Gra Tiam |
$7.85 |
thai-style garlic sauce with scallions. |
| P5. Chinese Broccoli |
$7.85 |
sautéed in brown sauce. |
| P6. Kao Nah Ped |
$9.30 |
roast duck, steamed chinese broccoli, cilantro and boiled egg with a black sweet sauce. |
| P7. Pad Paradise* |
$8.70 |
shrimp, chicken, snow peas, string beans, onions, cashew nuts and peppers with a roasted chili sauce. |
| P8. Kao Nar Kai |
$7.85 |
chicken sautéed with carrots, onions, bamboo, green peas, mushrooms and scallions. |
| E1. Nam Sod* |
|
mixed with chilies, peanuts, ginger, lime juice, red onions and scallions. |
| E1. Nam Sod |
$11.95 |
ground chicken or ground pork |
| E2. Laab* |
|
with red onions, scallions, lime juice and cilantro. |
| E2. Laab |
$11.95 |
ground chicken or ground pork |
| E2. Laab |
$12.95 |
ground beef |
| E3. Prik King* |
|
sauteed in red curry sauce with string beans, lemongrass and peppers. |
| E3. Prik King |
$11.95 |
chicken or pork |
| E3. Prik King |
$12.95 |
beef |
| E4. Beef Randang* |
$12.95 |
sliced sautéed beef, peppers, green peas and carrots in a tasty indonesian curry sauce with coconut milk. flavored with coconut flakes. |
| E5. Orange Beef* |
$12.95 |
sliced beef with steamed broccoli, mushrooms, carrots, oranges and fresh orange peel in our tasty sauce. |
| E6. Chicken Mango Curry |
$12.95 |
sliced of chicken breast with sweet mango chunks, onions, summer squash, carrots and peppers in coconut milk and a special yellow curry sauce. |
| E7. Tamarind Duck* |
$15.50 |
roasted half duck with baby corn and carrots in a tamarind sauce. |
| E8. Panang Crispy Duck |
$15.50 |
boneless crispy half duck in panang curry sauce and coconut milk with lemon leaves and basil leaves. served on a bed of broccoli, carrots and string beans. |
| E9. Bangkok Duck |
$15.50 |
crispy boneless duck served with broccoli and a black sweet sauce. |
| D1. Squid Prik Pow* |
|
squid sautéed with chili paste, peppers, baby corn, mushrooms, ginger, carrots and scallions. |
| D2. Phuket Seafood* |
|
a selection of fresh seafood sautéed with fresh chilies, baby corn, mushrooms, string beans, basil leaves, peppers and carrots. |
| D3. Shrimp In Love |
|
shrimp sautéed with ginger, mushrooms, onions, curry powder, scallions, baby corn and pineapple. |
| D4. Seafood Honeymoon* |
|
shrimp and squid sautéed with baby corn, mushrooms, onions, broccoli, carrots and pineapple in a honey sauce. |
| D5. Shrimp Delight |
|
sauteed shrimp in red curry, carrots, onions, pineapple, scallions and curry powder. |
| D1. Squid Prik Pow* |
|
squid sautéed with chili paste, peppers, baby corn, mushrooms, ginger, carrots and scallions. |
| D2. Phuket Seafood* |
|
a selection of fresh seafood sautéed with fresh chilies, baby corn, mushrooms, string beans, basil leaves, peppers and carrots. |
| D3. Shrimp In Love |
|
shrimp sautéed with ginger, mushrooms, onions, curry powder, scallions, baby corn and pineapple. |
| D4. Seafood Honeymoon |
|
shrimp and squid sautéed with baby corn, mushrooms, onions, broccoli, carrots and pineapple in a honey sauce. |
| D5. Shrimp Delight* |
|
sautéed shrimp in red curry, carrots, onions, pineapple, scallions and curry powder. |
| G1. Crispy Chicken Basil* |
$9.25 |
rice plate |
| G2. Mango Delight* |
|
stir-fried chicken and shrimp with mango chunks, carrots, peppers, onions, squash and zucchini in a special sauce. |
| G2. Mango Delight |
$8.70 |
rice plate |
| G3. Chicken Mango Curry* |
|
sliced of chicken breast with sweet mango chunks, onions, squash, carrots and peppers in coconut milk and a special yellow curry sauce. |
| G3. Chicken Mango Curry |
$8.70 |
rice plate |
| G4. Indonesian Fried Rice* |
|
spicy fried rice with egg and peppers topped with crispy chicken and fried egg. |
| G4. Indonesian Fried Rice |
$9.80 |
chicken or pork |
| G4. Indonesian Fried Rice |
$11.20 |
beef or seafood |
| G5. Kimchi Fried Rice |
|
kimchi, onions, scallions, egg, peppers and fried egg. |
| G5. Kimchi Fried Rice |
$9.25 |
chicken or pork |
| G5. Kimchi Fried Rice |
$10.50 |
beef or seafood |
| G6. Crabmeat Fried Rice |
$9.25 |
served with fried egg and cucumber. |
| G7. Pad Woon Sen |
|
stir-fried bean thread noodles with mixed vegetables. |
| G7. Pad Woon Sen |
$8.70 |
chicken or pork |
| G7. Pad Woon Sen |
$9.80 |
beef or seafood |
| G8. Boston Fried Rice |
$9.80 |
fried rice with pineapple and raisins in tomato sauce topped with fried egg, crispy chicken and sausage. |
| G9. Ba Mee Song Kruang |
$9.30 |
egg noodle with roast pork, fish ball, crispy wonton, chinese broccoli and bean sprouts. |
| Fresh Mango & Sweet Sticky Rice |
$6.25 |
with a sprinkle of mung beans and a side of coconut milk. ( seasonal ) |
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| Jasmine Rice |
$1.50 |
|
| Brown Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Peanut Sauce |
$1.00 |
|
| N1. Pad Thai Noodles |
$8.35 |
a popular thai noodle dish. rice noodles stir-fried with chicken, shrimp, egg, scallions, bean sprouts and ground peanuts. |
| N2. Lo Mein Noodles |
$8.35 |
pan-fried egg noodles with shrimp, chicken, snow peas, mushrooms, carrots, bamboo shoots, bean sprouts and scallions. |
| N3. Pad See You Noodles |
$7.70 |
pan-fried, flat rice noodles with chinese broccoli and egg with sweet soy sauce. |
| N4. Rad Nah Noodles |
$7.70 |
flat rice noodles and chinese broccoli in a thai gravy sauce. |
| N5. Pad Kee Mao Noodles* |
$7.70 |
pan-fried flat rice noodles with chinese broccoli, tomatoes, carrots, peppers, onions and basil leaves. |
| N6. Goi See Me Noodles |
$7.70 |
fried egg crispy noodles with onions, mushrooms, carrots, bamboo shoots and scallions in a gravy sauce. |
| N7. Thai Noodle Soup |
$7.70 |
|
| N8. Tom Yum Noodle Soup* |
$7.70 |
sweet, sour and spicy thai noodle soup with ground peanuts and bean sprouts. |
| N9. Star Noodles |
$8.55 |
pan-fried flat rice noodles with shrimp, chicken, carrots, chinese broccoli, bean sprouts, mushrooms and egg. |
| N10. Sam Noom Noodles |
$8.55 |
pan-fried rice noodles with shrimp, chicken, tofu, chinese broccoli and egg. |
| N11. Kua Gai Noodles |
$7.70 |
pan-fried flat rice noodles, soy sauce, egg and chicken with scallions and sweet radish on a bed of lettuce. |
| R1. Cashew Nut Rice Plate* |
|
with pineapple, onions, mushrooms, peppers, celery, scallions and carrots in a thai chili paste. |
| R2. Ginger Rice Plate |
|
with mushrooms, onions, peppers, scallions and carrots in a bean sauce. |
| R3. Hot Basil Rice Plate* |
|
with peppers, thai chilies, mushrooms, carrots and onions. |
| R4. Vegetable Medley Rice Plate |
|
bean sprouts and mixed vegetables sautéed in a brown sauce. |
| R5. Broccoli Rice Plate |
|
with mushrooms and carrots in a black bean sauce. |
| R6. Sweet & Sour Rice Plate |
|
with mixed vegetables in a sweet and sour sauce. |
| R7. Spicy Bamboo Rice Plate* |
|
with onions, peppers, thai chilies, scallions and carrots. |
| R8. Snow Peas Rice Plate |
|
with baby corn and onions in garlic sauce. |
| R9. Pineapple Rice Plate |
|
with curry powder, peppers, onions, carrots and scallions. |
| R10. Rama Garden Rice Plate |
|
steamed mixed vegetables served with peanut sauce. |
| R1. Cashew Nut Entrée* |
|
with pineapple, onions, mushrooms, peppers, celery, scallions and carrots in a thai chili paste. |
| R2. Ginger Entrée |
|
with mushrooms, onions, peppers, scallions and carrots in a bean sauce. |
| R3. Hot Basil Entrée* |
|
with peppers, thai chilies, mushrooms, carrots and onions. |
| R4. Vegetable Medley Entrée |
|
bean sprouts and mixed vegetables sautéed in a brown sauce. |
| R5. Broccoli Entrée |
|
with mushrooms and carrots in a black bean sauce. |
| R6. Sweet & Sour Entrée |
|
with mixed vegetables in a sweet and sour sauce. |
| R7. Spicy Bamboo Entrée* |
|
with onions, peppers, thai chilies, scallions and carrots. |
| R8. Snow Peas Entrée |
|
with baby corn and onions in garlic sauce. |
| R9. Pineapple Entrée |
|
with curry powder, peppers, onions, carrots and scallions. |
| R10. Rama Garden Entrée |
|
steamed mixed vegetables served with peanut sauce. |
| C1. Red Curry Plate* |
|
bamboo shoots, basil leaves, peppers and carrots. |
| C2. Green Curry Plate* |
|
green peas, eggplant, string beans, basil leaves, bamboo shoots and peppers. |
| C3. Yellow Curry Plate* |
|
pineapple, onions, potatoes, peppers, carrots and curry powder. |
| C4. Massaman Curry Plate* |
|
with potatoes, pineapple, onions, carrots and peanuts. |
| C5. Star Curry Plate * |
|
bean sprouts, string beans, snow peas, carrots, green beans, peppers and basil leaves in a red curry sauce. |
| C6. Panang Curry Plate* |
|
green peas, snow peas, carrots, peppers and basil leaves. |
| C7. Choo Chee Curry Plate* |
|
pineapple, green peas, carrots, tomatoes, peppers and basil leaves. |
| C1. Red Curry Entrée* |
|
bamboo shoots, basil leaves, peppers and carrots. |
| C2. Green Curry Entrée* |
|
green peas, eggplant, string beans, basil leaves, bamboo shoots and peppers. |
| C3. Yellow Curry Entrée* |
|
pineapple, onions, potatoes, peppers, carrots and curry powder. |
| C4. Massaman Curry Entrée* |
|
with potatoes, pineapple, onions, carrots and peanuts. |
| C5. Star Curry Entrée* |
|
bean sprouts, string beans, snow peas, carrots, green beans, peppers and basil leaves in a red curry sauce. |
| C6. Panang Curry Entrée* |
|
green peas, snow peas, carrots, peppers and basil leaves. |
| C7. Choo Chee Curry Entrée* |
|
pineapple, green peas, carrots, tomatoes, peppers and basil leaves. |
| E1. Nam Sod* |
$11.95 |
mixed with chilies, peanuts, ginger, lime juice, red onions and scallions. |
| E2. Laab* |
$11.95 |
ground meat with red onions, scallions, lime juice and cilantro. |
| E3. Prik King* |
$11.95 |
sautéed red curry sauce with string beans, lemongrass and peppers. |
| E4. Beef Rendang* |
$12.95 |
sliced sautéed beef, peppers, green peas and carrots in a tasty indonesian curry sauce with coconut milk. flavored with coconut flakes. |
| E5. Orange Beef |
$12.95 |
sliced beef with steamed broccoli, mushrooms, carrots, oranges and fresh orange peel in our tasty sauce. |
| E6. Chicken Mango Curry* |
$12.95 |
slices of chicken breast with sweet mango chunks, onion, summer squash, carrots and peppers in coconut milk and a special yellow curry sauce. |
| E7. Tamarind Duck |
$15.50 |
roasted half duck with baby corn and carrots in tamarind sauce. |
| E8. Panang Crispy Duck* |
$15.50 |
boneless crispy half duck in panang curry sauce and coconut milk with lemon leaves and basil leaves. served on a bed of broccoli, carrots and string beans. |
| E9. Bangkok Duck |
$15.50 |
crispy boneless duck served with broccoli and a black sweet sauce. |
| G1. Crispy Chicken Basil Rice Plate* |
$9.25 |
|
| G2. Mango Delight Rice Plate |
$8.70 |
stir-fried chicken and shrimp with mango, carrots, peppers, onions, squash and zucchini in a special sauce. |
| G3. Chicken Mango Curry Rice Plate* |
$8.70 |
sliced chicken breast with sweet mango chunks, onion, summer squash, carrots and peppers in coconut milk and a special yellow curry sauce. |
| G4. Indonesian Fried Rice |
$9.80 |
spicy fried rice with egg and peppers topped with fried egg. |
| G5. Kimchi Fried Rice* |
$9.25 |
kimchi, onions, scallions, egg, green pea, pepper and fried egg. |
| G6. Crab Meat Fried Rice |
$9.25 |
served with fried egg and cucumber. |
| G7. Pad Woon Sen Noodles |
$8.70 |
stir-fried bean thread noodles with mixed vegetables. |
| G8. Boston Fried Rice |
$9.80 |
fried rice with pineapple and raisins in tomato sauce topped with fried egg, crispy chicken and sausage. |
| G9. Ba Mee Song Kruang Noodles |
$9.30 |
egg noodles with roast pork, fish ball, crispy wonton, chinese broccoli and bean sprouts |
| Basil Pad Thai |
|
stir-fried rice noodles with shrimp and chicken, egg, basil leaves, red pepper, chili pepper, ground peanuts and bean sprouts. |
| Tom Yum Fried Rice |
|
fried rice with chicken and shrimp, lemongrass, tomatoes, red onion, mushroom and fried egg on top. |
| Kao Kha Moo |
|
pork leg over rice, served with hot sauce on the side, steamed chinese broccoli and boiled egg. |
| Tom Yum Pad Thai |
|
stir-fried rice noodles with shrimp, chicken, egg, scallions, lemongrass, mushrooms, lime leaves, ground peanuts, bean sprouts and thai chili paste. |
| Kao Mun Kai |
|
chicken served on garlic rice with clear soup on the side. |
| Bangkok Fried Rice |
|
fried rice with chicken and shrimp, onions, tomatoes, chinese broccoli and fried egg on top. |
| Fresh Mango & Sweet Sticky Rice |
|
seasonal. with a sprinkle of mung beans and a side of coconut milk. |
| Canned Soda |
$1.00 |
|
| Thai Iced Coffee |
$2.50 |
|
| Thai Iced Tea |
$2.50 |
|
| Bubble Tea Latte |
$4.00 |
|
