| Three Course |
$42.00 |
appetizers, entrees, desserts. |
| Five Course |
$62.00 |
|
| Appetizers |
$14.00 |
|
| Entrees |
$24.00 |
|
| Desserts |
$12.00 |
|
| Oysters On The Half |
|
prosecco mignonette. |
| Yellowfin Tuna Tartare |
|
puffed wild rice, dashi, edamame. |
| Mixed Organic Greens |
|
housemade ricotta, shaved vegetables, pumpkin seed oil. |
| Roasted Golden Beets |
|
constant bliss, walnuts, petite greens. |
| Crispy Maine Shrimp |
|
aji amarillo, octopus confit, charred onion. |
| Farm Egg En Cocotte |
|
boudin noir, lentils du puy, burgundian escargot. |
| Seared Foie Gras |
|
quince, boston brown bread, molasses, optional supplement 9. |
| Native Shellfish Stew |
|
smoked brandade, fennel, chive butter. |
| Roasted Scottish Salmon |
|
butter beans, escarole, black olive. |
| Ricotta Ravioletti |
|
swiss chard, chestnuts, honey. |
| Crispy Giannone Farms Chicken |
|
espelette, frisee, hen- of- the- woods. |
| Crispy Giannone Farms Chicken |
|
espelette, frisee, hen- of- the- woods. |
| Prime Hanger Steak |
|
celeriac remoulade, pommes de terre, watercress. |
| Berkshire Pork Shank |
|
ed cabbage, pickled caraway, belgian endive. |
| Baked Apple |
|
baba cake, calvados, raisin. |
| Pecan Tart |
|
brown butter, sweet potato, curry. |
| Walnut Nougat Glace |
|
banana, miso, roasted white chocolate. |
| Dark Chocolate Panna Cotta |
|
chestnut, cranberry, coconut. |
| Chocolate Gingerbread |
|
mascarpone, pear, molasses. |
