| Spinach & Artichoke Quesadilla |
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Spinach, tomatoes, mushrooms and creamy artichokes with seasoned sour cream and salsa. |
| Spinach and Artichoke Quesadilla |
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Spinach, tomatoes, mushrooms and creamy artichokes with seasoned sour cream and salsa. |
| Chicken Quesadilla |
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Roasted chicken, melted cheeses, pico de gallo, bacon and our special ranchero sauce with seasoned sour cream and salsa. |
| Spinach & Artichoke Dip |
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Creamy spinach, artichokes, parmesan, Swiss and romano cheeses. With tortilla chips. |
| Chinese Egg Rolls |
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With mandarin orange sauce. |
| Mozzarella Cheese Sticks |
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With marinara sauce. |
| Potato Skins |
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Smothered in melted cheeses and bacon. |
| Margarita Shrimp'dilla |
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An open-faced quesadilla with margarita-flavored grilled shrimp, jalapeño jack and cheddar cheeses and pico de gallo. Served with seasoned sour cream and salsa. |
| Chicken Tenderloins |
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Served with honey mustard dressing. |
| Buffalo Tenderloins |
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Served with blue cheese dressing. |
| Buffalo Wings |
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Served with blue cheese dressing. |
| Outrageous Nachos |
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Melted cheeses, black beans, pico de gallo, jalapenos and tomatoes with seasoned beef. Served with seasoned sour cream. |
| Buffalo Chicken Nachos |
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Spicy twist to an old favorite. Two layers of toasted chips stacked high with melted jalapeno jack and cheddar cheeses. Topped with crispy chunks of Buffalo chicken, diced tomatoes, scallions and blu |
| Triple Sampler |
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Generous sampler of guest favorites: crisp potato skins, buffalo tenderloins and mozzarella cheese sticks. |
| Pot O'Gold |
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Mozzarella cheese sticks, Chinese egg rolls and onion rings. Served with marinara and mandarin orange sauces. |
| Soup of the Day |
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Ask your server for todays selections. |
| New England Clam Chowder |
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| Broccoli Cheese Soup |
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| French Onion Soup |
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Covered with melted swiss, mozzarella and parmesan cheeses. |
| Southwest Fiesta Chicken Salad |
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Sliced grilled chicken over salad greens tossed with fresh black bean corn salsa, shredded cheddar and jack cheeses and a spicy ancho lime dressing. Topped with crispy tortilla strips. |
| House Salad |
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| Buffalo Chicken Salad |
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Greens, tomatoes, egg, bacon, jalapeno pepper jack and cheddar cheeses with blue cheese dressing on the side. Topped with Buffalo chicken tenderloins |
| Chicken Club Salad |
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Greens, bacon, egg, cheese and tomatoes topped with choice of chargrilled or fried chicken tenderloins and a honey mustard dressing. |
| Chicken Caesar Salad |
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Romaine lettuce and tomatoes tossed with Caesar dressing and topped with grilled chicken. |
| Filet Mignon |
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An 8oz. hand cut tenderloin filet cooked to your specifications. |
| Heart Center Cut Sirloin |
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A 12oz center cut large sirloin steak cooked to your liking. |
| Sirloin Steak |
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An 8oz version of our center cut. |
| T Bone Steak |
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A full pound for the heartiest appetites. |
| Rib Eye Steak |
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A seasoned 12oz ribeye topped with hand battered red onions rings. |
| BBQ Baby Back Ribs |
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Our famous tender, slow cooked barbecue baby back ribs, served with coleslaw and french fries. |
| Sirloin Steak and Fried Shrimp |
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| Sirloin Steak and BBQ Chicken |
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| Sirloin Steak and Half Rack of Ribs |
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| Mixed Grill |
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A combination of our favorites, tender teriyaki sirloin tips, one half rack of ribs and a lemon herb chicken breast. |
| Blackened Chicken |
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Two chicken breasts blackened for a spicier taste. Served with rice pilaf, seasonal vegetables and garlic bread sticks. Available without blackening upon request. |
| Lemon Herb Chicken |
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Two grilled chicken breasts basted in a savory lemon-herb marinade. Served with seasonal vegetables, rice pilaf and our garlic bread sticks. |
| Chicken Tenderloin Platter |
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Our tenderloins with honey mustard sauce. Served with cole slaw and French fries. |
| Buffalo Tenderloins Platter |
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Our tenderloins with blue cheese dressing. Served with cole slaw and French fries. |
| Grilled Chicken Vodka Penne |
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Sliced chicken served over grilled asparagus and penne pasta tossed in a bacon and vodka-flavored tomato sauce. Topped with parmesan-romano cheese. |
| Blackened Chicken Penne Florentine |
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Penne pasta with spinach, tomatoes and alfredo sauce. Topped with blackened chicken, parsley, parmesan and romano cheeses. |
| Chicken Fresco |
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Our grilled chicken breast over a bed of linguine tossed with sauteed red peppers, mushrooms and broccoli in a lemon-butter sauce infused with sundried tomatoes and Kalamata olives |
| Chicken and Broccoli Alfredo |
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Broccoli and grilled chicken with penne pasta in four cheese alfredo sauce. |
| Chicken Parmigiana |
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Fried chicken tenderloins on linguine, topped with melted cheeses and marinara sauce. |
| Fried Shrimp Platter |
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Fried shrimp with cocktail sauce, cole slaw and French fries. |
| Fish Fry Feast |
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A generous portion of golden fried flaky fillets served up with our crispy French fries, cole slaw and creamy tartar sauce. |
| Fish and Shrimp Combo |
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Lightly breaded flaky white fish and golden fried shrimp. Served with French fries and cole slaw. |
| Orange Grilled Salmon |
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An 8 oz. Cajun-grilled salmon fillet basted in a tangy orange marinade with fresh stir-fried Asian vegetables, rice pilaf and garlic bread sticks. |
| Steak Fajitas |
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Grilled steak served with seasoned sour cream, fresh pico de gallo and shredded cheeses. |
| Chickne Fajitas |
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Grilled chicken served with seasoned sour cream, fresh pico de gallo and shredded cheeses. |
| Steak and Chicken Combo Fajitas |
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With seasoned sour cream, fresh pico de gallo and shredded cheeses. |
| Triple Fajitas |
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Grilled strips of seasoned steak and juicy chicken with broiled Cajun-spiced shrimp served sizzling hot over peppers and onions. Served with seasoned sour cream, fresh pico de gallo and shredded chee |
| The Ground Rounder |
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A thick, juicy, half-pound burger with lettuce, sliced tomatoes and pickles. |
| The Ground Rounder with Cheese |
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Our half-pounder with your choice of American, Swiss or cheddar cheese, lettuce, sliced tomatoes and pickles. |
| Bacon Cheeseburger |
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A half-pound burger with two slices of crisp bacon and your choice of American, Swiss or cheddar cheese. |
| Mushroom and Swiss Burger |
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A half-pound burger with sauteed mushrooms, Swiss cheese and mayonnaise. |
| Ranch Burger |
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A half-pound burger with a spicy ranch dressing, melted cheddar cheese, crisp bacon and a slice of grilled red onion. |
| Make It a Platter |
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Turn any burger or specialty sandwich into a platter! Served with French fries, three onion rings, and your choice of a crock of soup or a small Caesar or house salad. |
| Chicken Caesar Wrap |
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Grilled chicken, romaine lettuce, boursin cheese, tomatoes, Caesar dressing, parmesan and romano cheeses. |
| BBQ Chicken Wrap |
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Seasoned chicken, crisp bacon, caramelized onions and American cheese ladled with barbeque sauce, then topped with tomatoes and lettuce and wrapped in a flour tortilla. |
| Turkey Club Wrap |
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Turkey, bacon, lettuce, tomatoes and cholesterol-free mayonnaise. |
| Roasted Vegetable Wrap |
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Slowly roasted red peppers, zucchini, summer squash and mushrooms topped off with crisp spinach, fresh diced tomatoes and caramelized onions, then finished with Kalamata sun-dried tomato pesto mayonn |
| Make it a Platter! |
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Turn any wrap into a platter! Served with French fries, three onion rings, and your choice of a crock of soup or a small Caesar or house salad. |
| Make It a Platter |
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Turn any chicken sandwich into a platter! Served with French fries, three onion rings, and your choice of a crock of soup or a small Caesar or house salad. |
| Grilled Chicken with Bacon and Cheese |
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Grilled chicken breast sandwich with crisp bacon and your choice of American, Swiss or cheddar cheese |
| Chicken Cordon Bleu |
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A hand-breaded chicken breast covered with smoked ham and melted Swiss cheese with tangy bistro sauce. |
| Grilled Chicken Sandwich with Cheese |
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Grilled chicken breast sandwich with your choice of American, Swiss or cheddar cheese. |
| French Dip |
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With classic served au jus. |
| New York Style Reuben |
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Corned beef, Swiss cheese and sauerkraut on marbled rye with thousand island dressing. |
| Smothered Steak Sandwich |
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Sauteed mushrooms, green peppers, onions and melted cheese. |
| The Club House |
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Ham, turkey, bacon, Swiss and cheddar cheeses, lettuce, tomato and cholesterol-free mayonnaise on marbled rye. |
| The Big Fish Sandwich |
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Lightly breaded and fried cod with tartar sauce. |
| Peanut Butter Pie |
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Smooth peanut butter mousse and milk chocolate Reeses Peanut Butter Cups on a crumbled chocolate cookie crust with hot fudge drizzles. |
| Apple Crisp |
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Apple and cinnamon blended with delicious crumb topping. Served warm with vanilla ice cream. |
| Big Brownie Sundae |
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Nut brownie topped with vanilla ice cream, hot hudge and whipped cream. |
| Cinnamon Dippers |
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Dough triangles lightly fried, coated with cinnamon sugar and dusted with confectionary sugar. Served with vanilla ice cream, strawberry sauce and hot fudge. |
| Fruit Smoothies |
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Enjoy one of our fruit flavored smoothies: banana colada, orange, key lime, strawberry banana, peaches and cream, cappuccino, hand made vanilla, chocolate and strawberry shakes are also available. |
| Premium Quenchers |
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Premium quenchers hand-mixed 22 oz. thirst quenchers featuring minute maid lemonade, ocean spray juices, fresh brewed lipton iced tea and real fruit purees. |
| Citrus Spritzer |
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Ocean spray ruby red grapefruit and ocean spray cranberry jucie cocktail with club soda. |
| Southern Peach Tea |
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Fresh brewed lipton iced tea flavored with real peach puree. |
| Raspberry Lemonade |
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Hand mixed blend of minute maid lemonade with raspberry puree. |
| Strawberry Lemonade |
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Minute maid lemonade flavored with real strawberry puree. |
| Fountain Soda |
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| Fresh Brewed Iced Tea |
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| Hot Coffee |
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| Hot Tea |
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| Lemonade |
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| Raspberry Iced Tea |
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| Milk |
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| Chocolate Milk |
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| Hot Chocolate |
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| Juices |
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