| Prosciutto Wrapped Sambuca Shrimp Skewers |
$24.00 |
jumbo shrimp doused with sambuca and garlic skewered with sundried tomatoes |
| Teriyaki Marinated Londo Broil with Horeseradish Chive Creme |
$20.00 |
lean sirloin marinated to perfection in teriyaki, cola and spices. Serve with our horseradish and chive sour creme sauce to compliment the mouth watering flavor |
| Artichoke Potato Fritatta |
|
layers of potatoes and green onions with eggs, cream and cheddar cheese, topped with French fried onions |
| Bahama Orange Chicken |
|
fresh whole chicken cut into pieces and marinated in orange and lime juices and caribbean herbs |
| Baked Penne Pasta with Chicken Sausage |
|
chicken sausage with black olives, corn and fontina tomato cream sauce. Tossed with penn pasta |
| Beef and Bean Burritos Muy Grande |
|
seasoned beef, onions, peppers, corn and green chiles with refried beans, cheddar cheese and enchilada sauce wrapped in a large flour tortilla |
| Black-Eyed Peas Hopp'n John with Ham Hocks |
|
this delicious dish includes okra, tomatoes, virginia ham, and black-eyed peas, you provide the cornbread |
| Burgundy Beef Brisket with Carrots |
|
this traditional beef brisket is simmered with lots of veggies and carrots in a hearty burgundy sauce |
| Chicken Pot Pie |
|
diced chicken and vegetables slow cooked in a creamy sauce with a flakey pastry crust |
| Crab and Corn Casserole |
|
this casserole is perfect with lump crabmeat, eggs, seasonings and cheeses are baked and served hot |
| Crawfish Ettouffee |
|
this recipe comes from bayou teche where cajun food was born and transfered to new orleans where creole was perfected. Lots of crawfish, veggies, white wine and piquant seasonings |
| Crusty Mustard Chicken |
|
breast of chicken rubbed with dijon mustard and coated with an herb bread crumb mixture and oven broiled to a golden brown. Topped with alfredo sauce |
| Ginger Wasabi Tuna Steaks |
|
tuna steaks marinated in teriyaki sauce and spicy wasabi, topped with green onions peppers and sesame seeds |
| Moroccan Chicken with Cous-Cous |
|
a crock pot special loaded with vegetables slow cooked in morroccan spices and served over a bed of cous cous |
| Salisbury Steaks in Mushroom Sauce |
|
traditional but gourmet personal meat loaves with a delectable mushroom sauce baked in the oven. |
| Three Cheese Lasagna |
|
fresh pasta and three Italian cheeses layered with fresh marinara. Enough for the whole family |
| Fire Roasted Vegetable Soup |
$5.00 |
2-3 servings |
| Shrimp and Corn Bisque |
$5.00 |
2-3 serving |
| Artichoke, Cheese and Beer Dip |
$6.00 |
|
| Mango Corn Relish |
$4.00 |
|
| Creamed Spinach |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Gourmet Mashed Potatoes |
$4.00 |
|
| Macaroni and Cheese |
$4.00 |
|
| Oriental Vegetable Blend |
$4.00 |
|
| Smashed Sweet Potatoes |
$4.00 |
|
| Spanish Rice |
$3.50 |
|
| Blackberry Cheesecake |
$20.00 |
|
| New York Style Cheesecake |
$18.00 |
|
| Orange Blossom Pie |
$18.00 |
|
| Reese's Peanut Butter Pie |
$18.00 |
|
| Southern Pecan Pie |
$18.00 |
|
