| Tomato Artichoke Bisque |
$8.00 |
|
| Garden Vegetable Gazpacho with Arugula Pesto |
$8.00 |
|
| Wild Mushroom and Brie Tart with Petite Herb Salad |
$14.00 |
|
| Buttermilk Fried, Fresh, Calamari with creole remoulade |
$15.00 |
|
| Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce |
$12.00 |
|
| Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce |
$11.00 |
|
| Coriander Rare Seared Tuna Sashimi |
$16.00 |
with daikon sprouts, jalapeno, yuzu and soy |
| Pan Seared Quail |
$17.00 |
with arugula, fresh black mission figs and shaved parmesan cheese |
| Gulf Shrimp- Saganaki |
$16.00 |
with tomato, capers, lemon, kalamata olives and feta cheese |
| Shrimp Cocktail |
$15.00 |
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue |
| Medjool Dates Stuffed |
$16.00 |
with crater lake blue cheese and wrapped with prosciutto and phyllo dough |
| Vine Ripe Tomato and Warm Mozzarella Salad |
$15.00 |
with basil and charred tomato vinaigrette |
| Local Organic Greens |
$11.00 |
with spiced walnuts, granny smith apples and balsamic vinaigrette |
| Hearts of Romaine and Endive Caesar Salad |
$12.00 |
with roasted garlic-parmesan dressing and whole white anchovies |
| Baby Iceberg-Wedge Salad |
$11.00 |
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes |
| Roasted Golden Beets |
$14.00 |
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette |
| Mushroom with Spinach, Fontina Cheese and Pesto Drizzle |
$13.00 |
|
| Classic Tomato with Fresh Mozzarella and Chiffonade Basil |
$11.00 |
|
| Italian Sausage with Broccolini, Roasted Peppers and Provolone |
$15.00 |
|
| Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese |
$12.00 |
|
| Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese |
$13.00 |
|
| Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens |
$14.00 |
|
| Pappardelle with Bolognese Sauce and Ricotta Cheese |
$20.00 |
|
| Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan |
$18.00 |
|
| Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream |
$20.00 |
|
| Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream |
$24.00 |
|
| Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan |
$22.00 |
|
| Chicken Milanese |
$22.00 |
with arugula, panzanella, salad and fried polenta |
| Oak Grilled Skirt Steak |
$28.00 |
with parmesan potato croquette and asparagus |
| Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus |
$26.00 |
|
| Mojito Marinated Mahi |
$27.00 |
with cilantro rice, sauteed spinach and pico de gallo |
| Seared Filet of Salmon |
$28.00 |
with lentils marinara, fresh basil and lemon beurre blanc |
| Grilled Pork Porterhouse |
$31.00 |
with garlic yucca, black beans, rice and sweet plantains |
| Miso and Ginger Glazed Sea Bass |
$38.00 |
with baby bok choy, organic soba noodles and tofu |
| Roasted Cornish Hen |
$28.00 |
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing |
| Pan Seared Duck Breast |
$27.00 |
with Himalayan red rice, grilled vegetables and mandarin citrus sauce |
| Crab Crusted Grouper |
$35.00 |
with mushroom ragout, asparagus, roasted potatoes and horseradish butter |
| Filet Mignon |
$42.00 |
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce |
| Seared Yellow Fin Tuna |
$30.00 |
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce |
| Bourbon Brown Sugar Marinated 12 Oz New York Strip |
$38.00 |
with smoked cheddar mash and haystack onion rings |
| Key West Snapper Filet |
$31.00 |
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth |
| Gorgonzola Polenta |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Parmesan Mash |
$6.00 |
|
| Broccolini |
$6.00 |
|
