| Classic |
$21.00 |
16 Square crust proofed in olive oil crushed tomato, garlic, basil, parmigiano, & lite mozzarella |
| Bari |
$26.00 |
16 Square crust proofed in olive oil sausage, broccoli rabe, garlic, parmigiano & mozzarella |
| Chicago |
$26.00 |
16 Eound pan pizza tomato sauce, mozzarella, pepperoni, sausage, meatballs, mushrooms, peppers, & onions |
| Stracotto |
$35.00 |
16 Square crust proofed in olive oil slow braised sirloin, wild mushrooms, caramelized onions truffle oil, & fontina cheese |
| Calamari |
$11.00 |
Fried squid with a side of tomato sauce & lemon slices |
| Mussels |
$12.00 |
Mussels in marinara sauce dozen 8 two dozen |
| Gnudi |
$9.00 |
Jersey fresh ricotta dumplings with parmigiano sage sauce |
| Shrimp |
$11.00 |
Parmigiano crusted with white wine saffron lemon sauce |
| Spiedini |
$9.00 |
Battered mozzarella cheese with brown brandy sauce |
| Millefiori |
$9.00 |
Portabella mushrooms layered with roasted vegetables, fontina cheese, & warm balsamic vinaigrette |
| Braciole |
$9.00 |
Thin sliced sirloin rolled and stuffed with mozzarella, parmigiano & garlic braised with tomato ragú |
| Roasted Prosciutto |
$11.00 |
Fresh mozzarella wrapped in roasted prosciutto served with roasted tomatoes & balsamic reduction |
| Antipasto |
$19.00 |
Imported cheeses, cold cured sliced italian meats, assorted italian specialties piccolo 12 grande |
| Grilled Seafood |
$12.00 - $19.00 |
Grilled shrimp, calamari, bay scallops, clams, capers, lemon, & olive oil, with mixed greens |
| Grizza |
$13.00 |
Grilled pizza crust with sausage, broccoli rabe, & provolone |
| Bruschetta |
$8.00 |
Topped with grape tomatoes, basil, garlic, & olive oil |
| Pear |
$9.00 |
Spinach, poached pear, goat cheese, walnuts, white balsamic pear vinaigrette |
| Panzanella |
$9.00 |
Wedged tomatoes, fresh mozzarella, roasted peppers, olives, capers, toasted bread, red wine vinegar, olive oil |
| Pisa Salad |
$12.00 |
Spinach, chicken, roasted peppers, portabella, red onions, fresh mozzarella, roasted tomatoes, & balsamic vinaigrette |
| Caesar |
$8.00 |
Romaine, croutons, grated parmigiano, caesar dressing |
| Mista |
$8.00 |
Mixed greens, tomatoes, olives, onions, balsamic vinaigrette |
| Pasta E Fagioli |
$7.00 |
Cannellini beans, prosciutto, pasta, light tomato broth |
| Wild Mushrooms & Crab |
$11.00 |
Creamy mushrooms & jumbo lump crab chowder |
| Minestrone |
$7.00 |
Classic italian vegetable soup |
| Paccheri |
$12.00 - $21.00 |
Large hollow tube pasta paccheri italian for slaps slow braised bolognese meat sauce |
| Fiore |
$11.00 - $19.00 |
Flower bloom shaped egg pasta broccoli rabe, assorted olives, roasted garlic & olive oil |
| Pappardelle |
$12.00 - $21.00 |
Large, broad, flat pasta wild mushrooms with a creamy truffle essence |
| Bucatini |
$13.00 - $23.00 |
Long hallow pasta calamari, olives, capers, anchovie, spicy tomato sauce |
| Trenne |
$12.00 - $21.00 |
Triangle shaped penne pasta proscitto, ground sausage, salame, ham, artichokes hearts, white wine bechamel sauce |
| Integrali |
$11.00 - $19.00 |
Multi grain spaghetti grilled vegetables, roasted tomatoes, garlic & olive oil |
| Spinaci |
$12.00 - $21.00 |
spinach fettuccine pasta chuck, short rib & sirloin petite meatballs with a shallot red wine fresh herb creamy beef essence |
| Gnocchi |
$11.00 - $19.00 |
Potato based dumpling pasta fresh basil, fresh mozzarella, tomato sauce, & parmigiano |
| Rigatoni |
$12.00 - $21.00 |
Semolina flour rigatoni pasta sliced chicken breast roasted garlic tomato cream sauce |
| Toscano |
$10.00 |
Chicken breast, fresh mozzarella, roasted peppers, roasted tomatoes, balsamic vinaigrette on focaccia bread |
| Vegetables |
$10.00 |
Grilled vegetables, wild mushrooms, caramelized onions, fontina cheese, & truffle oil on focaccia bread |
| Sirloin |
$13.00 |
New york strip steak, fontina cheese, lettuce, tomato, red onions, & balsamic vinaigrette on focaccia bread |
| Italian sub |
$10.00 |
Ham, salami, provolone, lettuce, tomato, on italian bread |
| Meatball parmigiana |
$10.00 |
Chuck, short rib & sirloin petite meatballs, tomato sauce, & mozzarella cheese on italian bread |
| Siciliano |
$10.00 |
Chicken, eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar. on italian bread |
| Salsiccia |
$10.00 |
Broccoli rabe, ground sausage, & provolone on italian bread |
| Cheese |
$13.00 |
Toppings $2 each pepperoni, sausage, mushrooms, peppers, onions, broccoli |
| Margherita |
$20.00 |
Fresh mozzarella, basil, olive oil, & tomato sauce |
| Andrea |
$19.00 |
Mozzarella, tomato slices, ricotta cheese, basil, & garlic |
| Luigi |
$19.00 |
Mozzarella, eggplant, olives, pine nuts, tomato, & capers |
| Massimo |
$21.00 |
Mozzarella, chicken, olives, artichokes, & tomatoes |
| Rita |
$19.00 |
Mozzarella, sauteed spinach, shallots, & ricotta cheese |
| Giovanni |
$19.00 |
Mozzarella, spinach, broccoli, roasted tomatoes, & garlic |
| Ortolano |
$11.00 - $19.00 |
Artichoke hearts, portabella, spinach, broccoli, mozzarella, roasted tomatoes, fresh mozzarella, parmigiano |
| Balsamico |
$11.00 - $19.00 |
Wild mushrooms, sausage, balsamic, herbs, parmigiano |
| Andrea |
$13.00 - $23.00 |
Sliced chicken breast, asparagus, roasted tomatoes, roasted garlic, parmigiano |
| Maronti |
$14.25 - $23.00 |
Shrimp, scallops, saffron, lemon zest, parmigiano |
| Giada |
$21.00 |
Chicken breast layered with prosciutto & fresh mozzarella in red wine reduction over asparagus & roasted potatoes |
| Agrodolce |
$23.00 |
Chicken breast, atichokes, mushrooms, eggplant, olives, carmelized onions, pine nuts, & tomato with trenne pasta |
| Saltimbocca |
$23.00 |
Milk fed veal scaloppini sauteed with prosciutto & sage in brandy sauce over sauteed spinach & roasted potatoes |
| Pork shank |
$27.00 |
Slow braised with chianti wine & pears served with broccoli rabe & trenne pasta |
| Ossobuco |
$29.00 |
In a lemon demi-glace with sauteed spinach & risotto |
| Bistecca |
$26.00 |
grilled 20 oz. new york strip in a natural beef essence with wild mushrooms over roasted potatoes |
| Sundays ragu |
$26.00 |
Neapolitan classic slow braised tomato ragu of sirloin braciole, pork ribs, petite meatballs, paccheri pasta, & broccoli rabe |
| Lucas paella |
$25.00 |
Our adaptation of valencian paella with saffron, pasta, shrimp, scallops, calamari, clams, mussels, tomatoes, bell peppers |
| Tilapia & Crab Meat |
$24.00 |
With a white wine garlic lemon sauce, spinach & risotto |
| Salmon |
$24.00 |
Pan seared, roasted tomatoes, caper dijon sauce, & risotto |
| Lobster Seafood Trio |
$29.00 |
Iobster tail, bay scallops, & mussels over pappardelle pasta |
| shrimp nuovi |
$26.00 |
shrimp, bay scallops, crab meat, asparagus, roasted tomatoes, capers, creamy sauce, & homemade spaghetti |
| cannelloni |
$25.00 |
crepes stuffed with lobster & mascarpone, in a pink sauce |
| Caprese |
$7.00 |
Tomatoes, fresh mozzarella, balsamic reduction, olive oil |
| Grilled Vegetables |
$8.00 |
With goat cheese and white balsamic pear vinaigrette |
| Melanzane |
$7.00 |
Marinated eggplant, roasted tomatoes, & fresh mozzarella |
| Olives |
$6.00 |
Assorted Marinated Olives |
| Roasted Peppers |
$6.00 |
With extra virgin olive oil, lemon, & garlic |
| Caponata |
$7.00 |
Eggplant, olives, caramelized onions, tomatoes, capers, pine nuts, red wine vingar served cold |
| Formaggi |
$8.00 |
Selection of cheeses served with homemade preserves |
| Salumi |
$8.00 |
Variety of sliced italian imported meats |
| Parma |
$11.00 |
Prosciutto, cubed parmigiano reggiano, & poached pear |
| Polpettine |
$9.00 |
Chuck, short rib & sirloin petite meatballs in tomato sauce |
