Miso Soup |
$2.00 |
|
Baby Clam Soup |
$3.25 |
|
Clear Soup |
$2.00 |
|
Chukai Salad |
$5.95 |
mixed seaweed salad |
Wasabi Seafood Salad |
$7.25 |
vegetable with seaweed, tako, shrimp and kani |
Hijiki |
$4.25 |
marinated seaweed with bean curd and carrots |
Smoked Salmon Salad |
$7.50 |
smoked salmon with chef's savory sauce |
Green Salad |
$3.95 |
mixed green |
kani Kyu Salad |
$4.95 |
crab meat, cucumber, mayo and tobiko |
yakitori |
$4.75 |
chicken in skewer with teriyaki sauce |
Idaho |
$4.95 |
marinated baby octopus |
Beef Negimaki |
$6.75 |
rolled beef with scallion |
Edamame |
$3.95 |
broiled soybean |
Gyoza |
$4.75 |
meat and vegetable dumplings |
Yasai Gyoza |
$4.75 |
vegetable wrapped in spinach dough |
Shumai |
$4.75 |
steamed stuffed shrimp dumplings |
Wasabi Shumai |
$4.75 |
steamed stuffed meat dumplings with wasabi flavor |
Watercress |
$4.50 |
fresh watercress in mild garlic and sesame sauce |
Oshitashi |
$4.50 |
cold spinach |
Yu-Tofu |
$4.50 |
tofu, Chinese cabbage, shiitake konbu broth |
Age-Tofu |
$4.50 |
deep fried bean curd served with savory sauce |
Sunomono |
$6.95 |
assorted seafood in vinaigrette sauce |
Tempura |
$6.25 |
shrimp and vegetable deep fried delicate batter |
Sake kama |
$4.75 - $7.55 |
grilled salmon collar |
Hama Kama |
$7.25 |
grilled yellowtail collar |
Mixed Oshinko |
$4.55 |
mixed Japanese pickles |
Hotatei Masago |
$6.95 |
baked scallop, wild mushroom and smelt roe to preference |
Haru maki |
$4.25 |
spring roll |
Sashimi Appetizer |
$7.95 |
|
Tataki |
$6.95 - $9.95 |
slightly cooked on the outside, raw in the inside |
Hibachi Vegetable |
$10.95 |
|
Hibachi Chicken |
$16.95 |
|
Hibachi Salmon |
$18.95 |
|
Hibachi Shrimp |
$19.95 |
|
Hibachi Scallop |
$18.95 |
|
Hibachi Sirloin Steak |
$19.95 |
|
Hibachi Chicken and Shrimp |
$20.95 |
|
Hibachi Filet Mignon |
$22.95 |
|
Hibachi Filet Mignon and Chicken |
$23.95 |
|
Hibachi Filet Mignon and Shrimp |
$24.95 |
|
Hibachi Seafood Combination |
$28.95 |
shrimp, scallop and lobster tail |
Hibachi Lobster Tail and Filet Mignon |
$30.95 |
|
Hibachi Twin Lobster Tail |
$35.95 |
|
Hibachi Wasabi Special |
$38.95 |
lobster tail, filet mignon and shrimp |
Hibachi Fish Lovers |
|
tuna, salmon and white fish |
Hibachi Chicken Junior |
$8.00 |
|
Hibachi Steak Junior |
$10.00 |
|
Hibachi Shrimp Junior |
$10.00 |
|
Hibachi Scallop Junior |
$10.00 |
|
Hibachi Salmon Junior |
$10.00 |
|
Fried Rice |
$3.00 |
|
Noodles |
$3.00 |
|
Steak |
$6.95 |
|
Salmon |
$6.95 |
|
Shrimp |
$6.95 |
|
Scallops |
$6.95 |
|
Lobster |
$11.95 |
|
Vegetable |
$4.00 |
|
Shrimp Tempura |
$11.95 |
|
Vegetable Tempura |
$9.95 |
|
Combo Tempura |
$13.95 |
|
Beef Teriyaki |
$16.50 |
|
Filet Mignon Teriyaki |
$19.00 |
|
Chicken Teriyaki |
$13.95 |
|
Tuna Teriyaki |
$15.95 |
|
Salmon Teriyaki |
$15.95 |
|
Shrimp Teriyaki |
$15.95 |
|
Scallop Teriyaki |
$15.95 |
|
Seafood Teriyaki |
$17.95 |
shrimp, scallops, fish and mushrooms |
Beef Negimaki |
$15.95 |
rolled beef with scallion |
Tonkatsu |
$10.95 |
fried pork cutlet served with tongkatsu and worcesterchire sauce |
Torikatsu |
$10.95 |
fried chicken cutlet served with tongkatsu and worcestershire sauce |
Yosenabe |
$12.95 |
seafood, chicken, vegetable simmered in a rich konbu broth |
Chicken Kara-Age |
$10.95 |
seasoned in ginger sauce, crispy fried |
Yaki Soba |
$8.95 |
stir-fried noodles with assorted vegetable and chicken or beef |
Nabeyaki Udon |
$8.95 |
shrimp tempura, chicken, vegetable and egg in noodle soup |
Tri Maki |
$10.50 |
tuna roll, cucumber roll and California roll |
Chirashi |
$16.00 |
assorted raw fish on a bed of rice |
Sushi |
$15.75 |
combination of 9 pieces of sushi and one tuna roll |
Sashimi |
$19.00 |
chef's choice, special assortment |
California Dinner |
$10.95 |
three rolls |
Salmon Dinner |
$15.95 |
seven pieces of salmon and one salmon roll |
Sushi and Sashimi |
$20.00 |
mixed raw fish with California roll |
Una-Ju |
$16.50 |
broiled eel glazed with tangy eel sauce over rice and pickles |
Su-Sa-Ma |
$48.00 |
sushi, sashimi and maki mixed for two people |
Oki-Oki |
$75.00 |
sushi, sashimi and maki mixed for a six people |
Maguro |
$2.50 |
tuna |
Sake |
$2.50 |
salmon |
Hamachi |
$2.50 |
yellowtail |
Mirugai |
$2.50 |
giant clam |
Aoyagi |
|
orange clam |
Smoked Sake |
$2.50 |
|
Ebi |
$2.00 |
Shrimp |
Tako |
$2.00 |
octopus |
Ika |
$2.00 |
squid |
Hirame |
$2.25 |
fluke |
Sawara |
$2.00 |
Spanish mackerel |
Umimatsu |
$2.00 |
sea trout |
Kani |
$2.00 |
crab stick |
Tamago |
$2.00 |
egg cake |
Saba |
$2.00 |
mackerel |
Katsu |
$2.00 |
bonito |
Toro |
|
tuna belly |
Masago |
$2.25 |
flying fish roe |
Ikura |
$2.50 |
salmon roe |
Unagi |
$2.50 |
eel |
Uni |
|
sea urchin |
Hotatei |
|
live scallop |
Shrimp Tempura |
$6.00 |
shrimp, cucumber, avocado, mayo with masago outside |
Ungai |
$5.30 |
broiled eel with cucumber |
Tekka |
$4.00 |
fresh tuna |
Hamachi Negi |
$4.00 |
yellowtail with scallion |
California |
$4.00 |
crab stick, avocado and masago |
Mango Tango |
$7.25 |
eel, cucumber topped with fresh mango slices |
West Side Roll |
$7.00 |
salmon, cream cheese and crab stick, tempura style |
Tako |
$3.95 |
octopus with sesame seed |
Spicy Tuna or Salmon |
$5.50 |
hot and spicy with masago |
Ebi with Kappa |
$4.00 |
shrimp with cucumber |
Salmon |
$4.00 - $4.75 |
|
Sakekawa |
$4.25 |
broiled salmon skin and cucumber |
Boston |
$6.25 |
tuna, lettuce, crab stick, mayo, avocado with masago outside |
Alaska |
$6.25 |
smoked salmon, crab stick, cucumber, avocado with masago outside |
Dragon |
$7.25 |
crab stick, cucumber, avocado, masago and eel wrapped outside |
Wasabi Knock-Out |
$9.95 |
spicy salmon, crab stick, lettuce and crispy tempura with masago outside |
Green River |
$7.50 |
avocado over a special eel and kappa roll |
Famingdale |
$7.75 |
smoked salmon, cucumber, asparagus and crispy tempura with masago outside |
Main Street |
$7.75 |
yellowtail, crab stick, yamagobo, cucumber, avocado, scallion with masago outside |
Spider |
$6.95 |
soft shell crab, cucumber, mayo and tobiko |
Kappa |
$3.30 |
cucumber |
Avocado |
$3.30 |
|
Yasai Maki |
$4.35 |
mixed vegetable |
Shitake |
$3.30 |
black mushroom |
Yam Roll |
$3.30 |
tempura yams |
Asparagus |
$3.30 |
|
Ume-Shiso |
$3.30 |
plum-paste with mint leaf |
Zen-Zen |
$4.95 |
mixed seaweed, tofu, asparagus and mushroom |
Beef Teriyaki |
$7.95 |
|
Pork Teriyaki |
$7.95 |
|
Chicken Teriyaki |
$7.95 |
|
Tuna Teriyaki |
$7.95 |
|
Salmon Teriyaki |
$7.95 |
|
Shrimp Teriyaki |
$7.95 |
|
Seafood Kushifiji |
$7.95 |
two skewers of shrimp, fish and scallop |
Chicken Yakitori |
$7.95 |
two chicken in skewer |
Chicken kara |
$7.95 |
age ginger sauce with special sauce |
Tonkatsu |
$7.95 |
fried pork cutlet served with special sauce |
Tori-Katsu |
$7.95 |
fried chicken breast with special sauce |
Vegetable |
$6.25 |
mixed vegetable with vegetable dumpling |
Sushi (A) |
$8.25 |
half California roll and four pieces of sushi |
Sushi (B) |
$8.95 |
half California roll and two pieces of tuna and yellowtail |
Sashimi |
$10.50 |
|
Una-Ju |
$10.50 |
broiled eel over a bed of rice |
Hibachi Steak |
$9.00 |
|
Hibachi Chicken |
$8.00 |
|
Hibachi Vegetable |
$7.00 |
|
Hibachi Shrimp |
$8.50 |
|
Hibachi Salmon |
$8.00 |
|
Hibachi Scallop |
$8.50 |
|
Hibachi Filet Mignon |
$12.00 |
|
Fruit Fritters |
$3.75 |
|
Mochi |
$2.75 |
|
Fried Ice Cream |
$3.85 |
|
Ice Cream |
$2.75 |
|
Banana Tempura |
$4.50 |
|
California Roll |
$6.75 |
|
Tekka Maki |
$6.75 |
|
Kappa Maki |
$4.75 |
|
Okinawa |
$6.25 |
chicken tempura, ebi, shumai |
Chicken or Beef |
$6.25 |
|
Tempura |
$6.25 |
|
Mixed Mushroom |
$6.25 |
|
Vegetable |
$6.25 |
|
Seafood |
$6.75 |
|
Gujy Donburi |
$6.25 |
beef |
Oyako Donburi |
$6.25 |
chicken |
Katsu Donburi |
$6.25 |
pork cutlet |
Pepsi |
$1.75 |
|
Diet Pepsi |
$1.75 |
|
Lemon-Up |
$1.75 |
|
Ginger Ale |
$1.75 |
|
Iced Tea |
$1.75 |
sweetened |
Iced Tea. |
$1.75 |
unsweetened |
Orange Juice |
$2.00 |
|
Cranberry Juice |
$2.00 |
|