| Hydrogarden Farm Edamame |
$9.00 |
celtic sea salt, chili, lemon |
| Vegetable Nori Rolls |
$14.00 |
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
| Angels Nachos |
$16.00 |
corn chips, "mozzarella", chili beans, grilled seitan, guacamole, salsa, tofu sour cream, romaine lettuce |
| Guacamole Timbale |
$16.00 |
poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce |
| Mezze Platter |
$17.00 |
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, roasted garlic, red pepper oil |
| Pomegranate-BBQ Seitan Skewers |
$13.00 |
frisee, fennel-sweet potato salad |
| Steamed Or Fried Dumplings |
$13.00 |
seitan, baby bok choy, sesame-ginger soy sauce |
| Live Jicama-Avocado Tartare |
$17.00 |
trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers |
| Guacamole Timbale |
$16.00 |
poblano-guacamole, chipotle black beans, jicama-cucumber salsa, plantain chips, ranchero sauce |
| Spinach Ravioli |
$18.00 |
cashew cheese, fall vegetables, sautéed broccoli rabe, cashew parmesan, truffled tomato sauce |
| Steamed Or Fried Dumplings |
$13.00 |
seitan, baby bok choy, sesame-ginger soy sauce |
| Mezze Platter |
$17.00 |
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, grilled paratha bread, olives & slivered almonds, red pepper oil |
| Vegetable Nori Rolls |
$14.00 |
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
| Cornmeal Poppers |
$13.00 |
fall vegetables, jalapeño aioli |
| Live Jicama-Avocado Tartare |
$17.00 |
trumpet royale mushroom ceviche, jalapeño-kale-chia seed crackers |
| Pomegranate-BBQ Seitan Skewers |
$13.00 |
frisee, fennel-sweet potato salad |
| Angels Nachos |
$16.00 |
corn chips, "mozzarella", guacamole, chili beans, grilled seitan, salsa, tofu sour cream, romaine lettuce |
| Housemade Live Cheese Plate |
$21.00 |
pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers |
| Daily Soup |
$9.00 |
|
| Hydrogarden Farm Edamame |
$8.00 |
celtic sea salt, chili, lemon |
| Guacamole Timbale |
$16.00 |
poblano-guacamole, chipotle black beans, flax crisps, jicama-cucumber salsa, ranchero sauce |
| Mezze Platter |
$17.00 |
smoked hummus, eggplant caponata, babaganoush, almond tzatziki, flax crackers, roasted garlic, olives & slivered almonds, red pepper oil |
| Vegetable Nori Rolls |
$14.00 |
pickled ginger, avocado wasabi, chipotle aioli, tamari-ginger sauce |
| Housemade Live Cheese Plate |
$21.00 |
pepper-macadamia, almond & herb-cashew cheeses, dates, apple, jalapeño-kale-chia seed crackers (available dinner only) |
| Live Jicama-Avocado Tartare |
$17.00 |
trumpet royale mushroom ceviche, jalapeño-kale-chia seed cracker |
| Grilled Kale |
$16.00 |
string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing |
| Seaweed |
$16.00 |
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
| Caesar Salad |
$18.00 |
baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing |
| Brussels Sprout Salad |
$17.00 |
fall vegetables, dried cranberries, garlic-herb dressing |
| Stuffed Avocado |
$16.00 |
baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
| Roasted Squash Salad |
$16.00 |
arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
| Burrito |
$20.00 |
chili-herb grilled seitan, caramelized onions, sautéed greens, chipotle black beans, brown rice, "mozzarella", guacamole, tofu sour cream, guajillo chipotle salsa |
| Black Bean-Pumpkin Seed Burger |
$15.00 |
mesclun, grilled red onion, avocado, polenta fries, chipotle ketchup |
| Grilled Tempeh Sandwich |
$17.00 |
roasted sweet potatoes, grilled red onion, cornmeal-crusted zucchini & chipotle aioli |
| Wild Mushroom Crêpe |
$23.00 |
fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
| Chefs Daily Hand Cut Pasta |
|
|
| BBQ Seitan Burger |
$15.00 |
avocado, chipotle aioli, red onions, polenta fries, mesclun |
| Seitan Piccata |
$23.00 |
creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce |
| Live Zucchini Enchiladas |
$24.00 |
cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
| Spaghetti & Wheat Balls |
$19.00 |
truffled tomato sauce, roasted garlic, spinach, cashew parmesan |
| Wild Mushroom-Squash Risotto |
$21.00 |
cashew cream, pumpkin seeds, fresh herbs, frizzled leeks |
| Chipotle-Grilled Tempeh |
$24.00 |
roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée |
| Wild Mushroom-Squash Risotto |
$22.00 |
cashew cream, pumpkin seeds, fresh herbs |
| Live Zucchini Enchiladas |
$24.00 |
cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
| Herb-Grilled Portobello Steak |
$23.00 |
kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée (available dinner only) |
| Black Bean-Pumpkin Seed Burger |
$15.00 |
mixed lettuces, avocado, grilled red onion, sautéed broccoli (available lunch only) |
| Chipotle-Grilled Tempeh |
$24.00 |
roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée |
| Wild Mushroom Crêpe |
$23.00 |
fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
| Daily Pasta |
|
|
| Moroccan Spiced Chickpea Cake |
$21.00 |
sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds (available dinner only) |
| Gingered Brown Rice |
|
|
| Chipotle Black Beans |
|
|
| Chipotle Grilled Tempeh |
|
|
| Quinoa Pilaf |
|
|
| Sautéed Greens |
|
|
| Herb Roasted Fingerling Potatoes |
|
|
| Roasted Brussels Sprouts |
|
|
| Grilled Oyster Mushrooms |
|
|
| Polenta Fries |
|
|
| Ginger Miso-Grilled Tofu |
|
|
| Sautéed Broccoli & Cauliflower |
|
|
| String Beans & Almonds |
|
|
| Cornmeal-Crusted Zucchini |
|
|
| Gingered Brown Rice |
|
|
| Chipotle Black Beans |
|
|
| Chipotle Grilled Tempeh |
|
|
| Quinoa Pilaf |
|
|
| Ginger-Miso Grilled Tofu |
|
|
| Sautéed Seasonal Greens |
|
|
| String Beans & Almonds |
|
|
| Grilled Oyster Mushrooms |
|
|
| Herb Roasted Fingerling Potatoes |
|
|
| Sautéed Broccoli & Cauliflower |
|
|
| Roasted Brussels Sprouts |
|
|
| Grilled Kale |
$16.00 |
string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, spelt berries, chive dressing |
| Seaweed |
$16.00 |
arugula, carrots, cabbage, radishes, edamame, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
| Caesar Salad |
$18.00 |
baby kale, tomatoes, herb-nori grilled seitan, seven-grain croutons, cashew parmesan, caesar dressing |
| Brussels Sprout Salad |
$17.00 |
fall vegetables, dried cranberries, garlic-herb dressing |
| Stuffed Avocado |
$16.00 |
baby greens, quinoa, squash, jicama, cucumber, cranberry beans, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
| Roasted Squash Salad |
$16.00 |
arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
| Grilled Kale |
$16.00 |
string beans, beluga lentils, red onions, kabocha squash, avocado, sunflower seeds, quinoa, chive dressing |
| Seaweed |
$16.00 |
arugula, carrots, cabbage, edamame, radishes, grilled shiitake mushrooms, wasabi leaves, miso-lemongrass dressing |
| Brussels Sprout Salad |
$17.00 |
fall vegetables, dried cranberries, garlic-herb dressing |
| Stuffed Avocado |
$16.00 |
baby greens, quinoa, corn, crunchy sprouts, radishes, toasted pumpkin seeds, grape tomatoes, chipotle-avocado dressing |
| Roasted Squash Salad |
$16.00 |
arugula, fennel, roasted cipollini onions, cayenne-pumpkin seed dressing |
| Wild Mushroom Crêpe |
$23.00 |
fall vegetables, sautéed wild mushrooms, poblano peppers, spinach, garlic truffle aioli, beet-arugula-fennel salad |
| Wild Mushroom-Squash Risotto |
$22.00 |
cashew cream, pumpkin seeds, fresh herbs, frizzled leeks |
| Live Zucchini Enchiladas |
$24.00 |
cashew cheese, crunchy sprouts, guacamole, cashew sour cream, toasted pumpkin seeds, cucumber-jicama salsa, chipotle sauce |
| Seitan Piccata |
$23.00 |
creamed spinach, grilled potato cake, oyster mushrooms, lemon caper sauce |
| Chefs Daily Hand Cut Pasta |
|
|
| Moroccan Spiced Chickpea Cake |
$21.00 |
sautéed kale, broccoli, onions & jalapeños, red pepper-coconut curry sauce, date-apricot-ginger chutney, toasted almonds |
| Chipotle-Grilled Tempeh |
$24.00 |
roasted shallots, sweet potatoes, brussels sprouts, pumpkin seeds, smoked fennel & leek purée |
| Herb-Grilled Portobello Steak |
$23.00 |
kale-pine nut pesto, roasted cauliflower, sautéed broccoli rabe, cauliflower purée |
| Spaghetti & Wheat Balls |
$20.00 |
truffled tomato sauce, roasted garlic, spinach, cashew parmesan |
| Rosemary-Cabernet Pan Seared Seitan |
$24.00 |
roasted fall vegetables, truffled hazelnuts |
| Sautéed Kale |
$8.00 |
|
| Polenta Fries |
$8.00 |
|
| Onion Rings & Chipotle Aioli |
$8.00 |
|
| Cornmeal-Crusted Zucchini & Chipotle Aioli |
$8.00 |
|
| Herb-Roasted Fingerling Potatoes |
$8.00 |
|
| Sautéed Wild Mushrooms & Shallots |
$9.00 |
|
| Seitan Wheatballs |
$10.00 |
tomato basil-truffle sauce, garlic bread |
| Roasted Brussels Sprouts |
$11.00 |
shallots, almond cheese |
| Maple Roasted Squash |
$11.00 |
shallots, hazelnuts |
| Homestyle Quinoa Pancakes |
$13.00 |
seasonal fruit, cranberry butter, gingered maple syrup |
| Mixed Grain Waffles |
$13.00 |
bananas, candied pecans, cranberry butter, gingered maple syrup |
| "Nuevos Rancheros" |
$16.00 |
spicy tempeh-potato hash, refried black beans, corn tortilla, guacamole, tofu sour cream, tomatillo salsa |
| Vegetable Tofu Scramble |
$15.00 |
yukon gold skillet potatoes, sautéed greens with mixed grain toast. gluten-free option available |
| Pumpkin-Spiced French Toast |
$15.00 |
apple sauce, candied pecans, gingered maple syrup |
| Juice |
|
|
| Smoothie |
|
|
| Smoothie |
$4.00 |
add coconut crush |
| Mimosa |
|
|
| Bloody Mary |
$2.00 |
add |
| Soup |
|
chilled avocado & cucumber with sweet corn & toasted pumpkin seeds |
| Salad |
|
mache & purslane with roasted delicata squash, cippolini onions, brussels sprouts, chickpeas, radish & sunflower seeds tossed with a creamy tarragon dressing |
| Appetizer |
|
cornmeal crusted zucchini blossoms with heirloom tomatoes, balsamic reduction, watercress salad with a spicy jalapeno-lime vinaigrette |
| Pasta |
|
rigatoni with baby spinach, broccoli, lobster mushrooms, corn, cranberry beans, roasted garlic & an heirloom tomato-basil sauce |
| Entrée |
|
pumpkinseed crusted seitan with quinoa-corn pilaf, sautéed lobster mushrooms, broccoli, leeks, & a smoky tomato-chipotle sauce with radish salad |
| Housemade Ice Creams & Sorbets |
|
chocolate-peanut butter chip, ginger-ancho, & raspberry sorbet |
| Chocolate-Peanut Butter Bliss |
$13.00 |
(gf). chocolate & peanut butter mousse, salted peanut-caramel crust, berry coulis |
| Mexican Chocolate Brownie |
$14.00 |
(gf). caramelized bananas, french vanilla ice cream, candied pecans, chocolate-ancho sauce |
| Ginger-Apple Pie |
$15.00 |
coconut whipped cream, cinnamon ice cream, cranberry compote |
| Cannoli |
$14.00 |
chocolate chip-vanilla cream filling, coconut ice cream, chocolate drizzle |
| Live Pear Pie |
$15.00 |
(gf). nut granola crust, cashew cream, ginger-cranberry ice cream |
| Sweet Potato Pie |
$13.00 |
caramel pecan ice cream, coconut whipped cream |
| Housemade Ice Cream & Sorbet Sampler |
$9.00 |
(gf). chefs daily selection |
| Regular |
|
english breakfast, sencha green, pomegranate-white, vanilla chai, persian plum-rose, coconut cream |
| Decaffeinated |
|
earl grey, green |
| Herbal |
|
chamomile, vanilla-cinnamon rooibos, double mint, ginger tisane, lavender-verbena & orange, nettle |
| Regular |
$3.00 |
|
| Decaffeinated |
$3.00 |
|
| Grain |
$3.00 |
|
| Espresso |
$3.00 |
|
| Macchiato |
$3.00 |
|
| Americano |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| Latte |
$5.00 |
|
| Chai Latte |
$5.00 |
|
| Mochaccino |
$6.00 |
|
| Root Beer Float |
|
tru vanilla vodka, art in the age root liqueur, coconut ice cream, ginger, agave, soda, rocks |
| Toasted Almond |
|
toasted almond-infused crop vodka, tru vanilla vodka, soy creamer, vanilla agave, mint, rocks |
| November Rain |
$16.00 |
tiamo prosecco, pomegranate, thatchers elderflower liqueur, lime, basil, flute |
| Mango Sunrise |
$17.00 |
puro verde anejo tequila, fruitlab orange liqueur, mango, lime, agave, lime salt rim, rocks |
| Mister Pearfect |
$15.00 |
greenhook gin, pear, lime, pomegranate, agave, muddled cucumber, swedish herb bitters |
| Four Bars And A Beet |
$16.00 |
jalapeño-infused puro verde silver tequila, beet, lime, fruitlab orange liqueur, agave, cilantro, rocks |
| The Reforestation |
$15.00 |
veev açai spirit, wheatgrass infused crop vodka, muddled mint, ginger-agave, lime, soda, rocks |
| Snap Yo Fingers |
$17.00 |
clove-infused koval bourbon, pomegranate, carpano antica vermouth, art in the age snap liqueur, ginger, agave, rocks |
| Manhattan Fig |
$16.00 |
fig-infused catoctin creek rye, antica formula red vermouth, foro dry vermouth, maple bitters, orange twist, up |
| Merry Prankster |
$15.00 |
blackwell dark rum, art in the age snap liqueur, apple, lemon, lime, agave, cinnamon stick, rocks |
| Pumpkin Spice |
$15.00 |
crop pumpkin spiced vodka, carrot, apple, ginger, agave, bittermans tiki bitters, cinnamon, up |
| Autumn Sangria |
$15.00 |
terranoble merlot, santa theresa rum, fruitlab orange liqueur, lemon, pomegranate, apple, seasonal fruit & spices, agave |
| Ginger Zinger |
$9.00 |
carrot, apple, beet, ginger |
| Ginger Zinger |
$2.00 |
add healing turmeric elixir |
| Green Goddess |
$10.00 |
mixed greens, apple, lemon, ginger |
| Housemade Ginger Ale |
$9.00 |
fresh ginger, lemon, agave, mint, sparkling water |
| Pear Apple Basil Refresher |
$8.00 |
pear, apple, basil, lemon, agave, aloe, sparkling water |
| Mango Pomegranate Fresca |
$10.00 |
mango, pomegranate, lime, agave, chia seeds, sparkling water |
| The Peach Pit |
$9.00 |
healing turmeric elixir, peach, pineapple, cilantro, agave, soda |
| Magic Mushroom |
$9.00 |
healing mushroom elixir, pomegranate, apple, ginger, agave, mint, soda |
| Young Coconut Water |
$8.00 |
fresh cracked daily |
| Cranberry Lemonade |
$9.00 |
cranberry, lemon, agave, ice |
| Coconut Mint Frappe |
$9.00 |
avocado, coconut water, agave, mint, lime |
| Island Energizer |
$9.00 |
passion fruit, pineapple, banana, coconut water, orange juice, ice |
| Fountain Of Youth |
$8.00 |
açaí berry, fresh apple, banana |
| Coconut Crush |
$13.00 |
coconut water, coconut meat, ginger, ice |
| Chocolate Covered Banana |
$11.00 |
banana, almond milk, ice, cacao nibs, chocolate fudge |
| Tree Of Life |
$11.00 |
blueberry, banana, almond milk, ice, moringa, tulsi |
| Cliffton Dry Cider, New York |
$12.00 |
truly dry and champagne-like with a bright citrus finish |
| Samuel Smiths Organic Lager, England |
$9.00 |
light bodied, subtle fruity aroma, malty character |
| Peak Organic IPA, Maine |
$8.00 |
floral spicy aroma, zesty citrus, balanced toasty hops |
| Allagash Tripel Ale, Maine |
$10.00 |
belgian strong ale, golden color, notes of banana and honey |
| Schneider Edel-Weiss Organic Hefeweizen, Germany |
$12.00 |
crisp mountain herbs, lemon, banana notes |
| Peak Organic Hop Harvest Oktoberfest, Maine |
$8.00 |
toasted malts, pine, and spice with a crisp finish |
| Ommegang Scythe And Sickle, New York |
$9.00 |
farmhouse-style autumn ale, rye and oats, deep amber, smooth and balanced |
| Ipswichs Celia Gluten Free Saison, Vermont |
$8.00 |
belgian-style saison with notes of orange peel and spice |
| Einbecker Non-Alcoholic Pilsner, Germany |
$8.00 |
light fresh body, lemon peel, spicy hops |
| Prosecco, Tiamo, Veneto, Italy, Nv, Organic |
$10.00 |
fresh and fruity with fine bubbles and nuances of apple, pear, and peach |
| Lambrusco, Podere Giardino, "Suoli Cataldi", Reggio Emilia, Italy, 2012, Organic |
$12.00 |
smoky and dry with notes of black cherry and toast, refreshing bubbles |
| Rosé, Chateau De La Selve, Maguelonne, France, 2013, Organic |
$10.00 |
light pink hue, fresh fruit and flower aromas, dry, mineral body |
| Riesling, Treleaven, Finger Lakes, New York, 2012, Sustainable |
$10.00 |
concentrated apricot, melon and orange, balanced and smooth with a lively zing |
| Sancerre, Karine Lauverjat, Loire, France, 2013, Sustainable |
$14.00 |
crisp and dry with a soft tang, refreshing key lime and classic minerality |
| Sauvignon Blanc, Saracina, Mendocino County, California, 2012, Organic |
$13.00 |
fresh and flinty with vibrant acidity and aromas of white peach, evergreen and wet stone |
| Chardonnay, Sherwood House Vineyard, Long Island, New York, 2012, Sustainable |
$11.00 |
smooth and fruit-forward with light citrus, crisp apple and subtle pear |
| Pinot Gris, Huia, Marlborough, New Zealand, 2011, Biodynamic |
$12.00 |
rich creamy palate ripe with honeysuckle, white peach, quince, and smooth minerality |
| Pinot Noir, Lemelson, "Theas Selection", Oregon, 2011, Organic |
$18.00 |
medium body, black cherry, fennel, spice and a silky finish |
| Super Tuscan "Mongrana," Querciabella, Tuscany, Italy, 2010, Biodynamic |
$14.00 |
soft yet complex with subtle touches of oak, cherries, raspberries and spice |
| Carinyena Blend, Vall Llach, "Embruix", Priorat, Spain, 2011, Biodynamic |
$15.00 |
medium bodied, dark nose of plum and herbs, black fruit and a smooth finish |
| Malbec |
$11.00 |
zolo, mendoza, argentina, 2013, organic |
| Syrah, Natural Selection, Languedoc, France, 2010, Biodynamic |
$10.00 |
smooth and expressive, dried plums and strawberries, hints of violets |
| Cabernet Sauvignon, Novas, Maipo Valley, Chile, 2012, Organic |
$12.00 |
cassis and vanilla softly balanced with dark chocolate, spice and tobacco |
