| Lasagna Bolognese |
$16.00 |
Layers of fresh pasta with ricotta, mozzarella, & parmigiano cheese, bushamela and meat sauce |
| Gnocchi Palomino |
$16.00 |
potato dumplings tossed in tomato cream sauce and parmigiano reggiano cheese |
| Gnocchi Peasano |
$18.00 |
ricotta and truffle dumplings, tossed with sausage & oven roasted tomatoes in alfredo cream sauce |
| Bacl Pappallna |
$18.00 |
unique purse shaped pasta filled with four cheeses, lossed with prosciutto, peas and alfredo sauce |
| Tortelloni Gustose |
$18.00 |
ring shaped pasta stuffed with smoked chicken and ricotta cheese tossed with doice vita mix in a white wine, cream, mascarpone cheese and porcini butter sauce |
| Tagliolini Monte Mare |
$23.00 |
homemade very thin linguini tossed with jumbo shrimp, over roasted tomatoes, wild mushrooms, fresh spinach in a white wine tomato porcini butter sauce |
| Melanzane Sorrentina |
$16.00 |
layers of breaded eggplant, stuffed with ricotta, mozzarella, parmigiano reggiano, asiago and mascarpone cheese in a homemade tomato sauce |
| Spaghetti Ortolana |
$16.00 |
oven roasted tomatoes, roasted peppers, calamata olives, fresh garlic, extra virgin olive oil |
| Linguine Con Vongole |
$18.00 |
fresh ocean little neck clams in a white or red clam sauce |
| Linguine Pescatora |
$25.00 |
jumbo shrimp, calamari, sea scallops, clams & mussels in a white wine fragrant tomato sauce |
| Penne Carciofi |
$16.00 |
artichoke hearts, shirtake mushrooms, fresh tomato, garlic, pancetta in a white wine cream sauce |
| Penne Doice Vita |
$25.00 |
jumbo shrimp, sea scallops, crab meat, doice vita mix, in a brandy tomato cream sauce |
| Rigatoni alla Vodka |
$16.00 |
panceta, prosciutto, shallots, flambeu with vodka in a tomato cream sauce |
| Rigatoni Emigliana |
$18.00 |
wild mushrooms, bolognese cream sauce, mascarpone cheese, truffle puree |
| Linguine Aragosta Fradiavolo |
|
cold water lobster tail, in a spicy fragrant marinara sauce |
| Pollo Siciliana |
$18.00 |
chicken breast breaded, sauteed in extra virgin olive oil, served with side of ammoglio sauce |
| Pollo Piccante |
$18.00 |
chicken breast sauteed with hearts of artichoke, caper berries, in a white wine, lemon butter sauce |
| Pollo Fedora |
$18.00 |
chicken breast sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce |
| Pollo Cremosl |
$18.00 |
chicken breast breaded, sauteed in white wine, jemon cream sauce with hint of garlic |
| Pollo Rigoletto |
$18.00 |
chicken breast sauteed with garlic, rosemary, pignoli, red peppers, in a white wine lemon sauce |
| Pollo Cacciatore |
$19.00 |
chicken, breast, wild mushrooms, red peppers, shallots, in a white wine tomato sauce & truffle puree |
| Pollo Valentino |
$19.00 |
chicken breast, wild mushrooms, peas, fresh mozzarella in a white wine sauce with touch of tomato |
| Pollo Caracciolo |
$23.00 |
chicken breast and jumbo shrimp sauteed with shiitake mushrooms, pignoli, garlic, fresh thyme in a white wine lingonberrie sauce |
| Scaloppine di Vitello alla Siciliana |
$21.00 |
veal lightly breaded sauteed in extra virgin olive oil, served with side of ammoglio sauce |
| Scaloppine di Vitello alla Piccante |
$21.00 |
veal sauteed with hearts of artichoke & caper berries, in a white wine lemon butter sauce |
| Scaloppine di Vitello alla Fedora |
$23.00 |
veal sauteed with wild mushrooms in a florio marsala wine and porcini butter sauce sauce |
| Scaloppine di Vitello Saltimbocca alla Romana |
$23.00 |
veal topped with prosciutto, mozzarella, served over spinach in a white wine, sage & demiglaze |
| Scaloppine di Vitello alla Napofetana |
$23.00 |
veal topped with eggplant, tomatoes, prosciutto, mozzarella in a white wine light tomato sauce |
| Scaloppine di Vitello alla Delicato |
$23.00 |
veal sauteed with wild mushrooms in a fragrant tomato sauce and truffle puree |
| Scaloppine di Vitello alla Caronte |
$23.00 |
veal sauteed with diced tomatoes, basil, shallots, shiitake mushrooms, topped with fresh mozzarella, red pepper flakes in a white wine and fragrant tomato sauce |
| Scaloppine di Vitello alla Michelangelo |
$25.00 |
veal, jumbo shrimp, sea scallops, crab meat, banana peppers, in a brandy tomato cram sauce |
| Bistecca di New York - 14 oz Certified Angus Beef |
$27.00 |
New York strip steak char-grilled to perfection served with zip sauce |
| Bistecca alla Siclliana - 14 oz Certified Angus Beef |
$28.00 |
New York strip steak lightly breaded char-broiled to perfection served with a side of ammoglio sauce |
| Filetto di Manzo - 8 oz Certified Angus Beef |
$30.00 |
Filet mignon char-broiled to perfection served with side of zip sauceand mushroom cap |
| Filetto di Manzo Siciliano - 8 oz Certified Angus Beef |
$31.00 |
filet mignon lightly breaded char-broiled to perfection served with a side of ammoglio sauce |
| Costoletta di Vitello alla Ninfetta - 16 oz |
$35.00 |
veal chop char-broiled to perfection topped with sauteed shitake mushrooms in a very light mustard madeira wine sauce |
| Surf & Turf - 8 oz Certified Angus Beef & 10 oz Cold Water Lobster |
|
filet mignon char-grilled and broiled lobster tail to perfection |
| Salmone Arcobaleno |
$23.00 |
fresh salmone incrusted in black pepper com, served over spinach in a sauce of oven roasted tomatoes shiitake mushrooms, florio marsala wine and porcini butter |
| Pesce Spada al Salmorigllo |
$27.00 |
center cut swordfish incrusted in porcini flour served over asparagus in a sauce of brandy, tomato cream and crab meat |
| Gamberi Oreganato |
$23.00 |
jumbo shrimp sprinkled with bread crumbs, in a sauce of white wine lemon butter garlic |
| Gamberi Cremosi |
$25.00 |
jumbo shrimp lightly breaded sauteed in a white wine lemon cream sauce with touch of garlic |
| Capesante alla Romagna |
$25.00 |
fresh sea scallops sauteed with shiitake mushrooms, shallots, in a vecchia romagna brandy cream sauce, truffle puree, decorated with fresh scallions |
| Code Di Aragosta - 10 Oz Cold Water Lobster Tall |
|
broiled lobster tail |
| Cesare Salad up Charge |
$4.00 |
|
| Tomato Salad up Charge |
$4.00 |
|
| Sharing Dinner |
$5.00 |
|
