| Sweet Potato Tempura |
$9.00 |
thinly sliced sweet potatoes lightly battered and served crispy with our spicy plum sauce. |
| Vegetable Tempura |
$9.00 |
onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried until golden brown; served with our spicy plum sauce. |
| Chicken Tempura |
$9.75 |
chicken breast strips rubbed with garlic, lightly battered and served golden brown with our spicy plum sauce. |
| Spring Rolls |
$4.00 |
glass noodles, cabbage, carrots, garlic and black pepper rolled in vegan wrapper, served golden brown with our spicy plum sauce. |
| Beef Satay |
$9.75 |
five satays marinated, grilled and served with black bean ginger sauce. |
| Chicken Satay |
$9.75 |
five satays of chicken breast marinated in coconut milk and spices, grilled and served with peanut sauce. |
| Tempeh Satay |
$8.00 |
four satays of sweet and tangy marinated tempeh grilled to perfection. |
| Crispy Tofu |
$4.75 |
four tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts. |
| Calamari |
$11.00 |
sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapenos served with our spicy plum sauce. |
| Oregon Field Greens |
$6.50 |
sweet leaf farms organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette. |
| Fire Eaters Beef or Chicken |
$13.00 |
thinly sliced grilled beef or chicken breast tossed with our lemon fish-sauce, fresh mint, basil, red onions and crushed chilies; served over organic greens with tomatoes and cucumbers. |
| Som Tam |
$16.50 |
fresh shredded green papaya and carrots, cherry tomatoes. green beans and garlic tossed with chilies, crushed peanuts and a tangy Thai style lime, fish-sauce dressing. |
| Thai Noodle Salad |
$11.00 |
steamed rice noodles, broccoli and carrots tossed with a sweet chili, lime dressing, fresh sprouts, peanuts and choice of tofu or chicken. |
| Hot and Sour |
$9.75 |
bowl 4.40 Mongolian hot pot to share choice of chicken or tofu with garlic, bamboo, mushrooms, egg, green onion and cilantro. |
| Ginger Glass Noodles Soup |
$10.75 |
savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions cabbage, carrots, black pepper and choice of chicken, pork or tofu topped with green onion and cilantro, served in a Mongolia |
| Thom Yum Seafood Soup |
$17.00 |
prawns, scallops, squid and red snapper in a spicy citrus broth with lime leaves, galanga root, ginger, tomatoes, onions, mushrooms, fresh basil, mint and cilantro; served in a Mongolian hot pot to s |
| Thom Kha |
$12.00 - $16.00 |
traditional Thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork; served in a Mongolian hot pot to share, |
| Phad Se Yu |
$12.50 |
sweet and tangy stir-fry of wheat noodles, broccoli, egg, fresh bean sprouts and choice of tofu, tempeh, pork or chicken. |
| Black Bean Garlic Tempeh |
$12.50 |
mixed bell peppers, onions, cilantro, and tempeh stir-fried in a savory black bean, ginger sauce; served over angel hair pasta. |
| Black Bean Garlic Shrimp |
$16.50 |
tiger prawns, onions, sweet bell peppers and cilantro stir-fried in a savory black bean, ginger sauce, served over angel hair noodles. |
| Phad Thai |
$11.50 |
rice noodles stir-fried with egg, choice of chicken, pork or tofu and fresh bean sprouts; garnished with crushed peanuts, green onion and a lime wedge. |
| Kwiteau Nuah |
$14.50 |
thinly sliced beef or tofu simmered in a savory sweet soy broth with cinnamon, anise seed, roasted garlic, herbs and crushed chilies, served over wheat noodles with fresh sprouts and celery. |
| Phad Voon Sen |
$12.00 |
Chinese glass noodles stir-fried with bamboo, onions, tomatoes, celery, carrots, peas, sprouts, egg and choice of tofu, pork or chicken in a light soy garlic sauce. |
| Khi Mao |
$13.50 |
drunken noodles, sweet wheat noodles stir-fried with carrots, cabbage, onions, jalapeno, basil, our house made mint-chili sauce and choice of chicken, pork, beef, tofu or tempeh. |
| Peanut Sauce Curry |
$12.50 |
a rich, sweet and spicy curry with your choice of tofu, tempeh, pork or chicken served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles. |
| Siam Chow Mein |
$12.00 |
sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, napa cabbage and choice of chicken, pork, tofu or tempeh. |
| Garlic and Mushrooms |
$12.00 |
button mushrooms, cilantro, fresh and roasted garlic stir-fried with choice of beef, chicken, tofu or tempeh; garnished with green onion. |
| Spicy Fried Rice |
$11.50 - $15.50 |
button mushrooms, bell peppers and onions stir-fried with fresh basil, our mint leaf and chili sauce, and choice of tofu, tempeh, chicken, pork or beef. |
| Crispy Ginger Red Snapper |
$16.00 |
crispy fried fresh Pacific snapper stir-fried with onions, celery, roasted garlic, mushrooms and fresh ginger. |
| Thai Style Sweet and Sour |
$12.00 |
pineapple, onions, bell peppers, mushrooms and tomatoes stir-fried in a rich sweet and sour sauce with choice of chicken, tofu or tempeh. |
| Mint Leaf Chilies |
$14.50 - $16.50 |
onions, mushrooms, bell peppers, jalapeno, garlic and our mint leaf and chili sauce stir-fried with choice of beef, chicken, pork, tempeh or tofu. |
| Orange Ginger Chicken |
$16.50 |
chicken tempura, pineapple, shiitake mushrooms, green onion, carrots, cashews and orange zest stir-fried in a mildly spicy citrus sauce. |
| Kung Pat Taya |
$17.00 |
aromatic, citrus-chili stir-fry of tiger prawns, sweet bell peppers, onions, basil, tomatoes, roasted garlic and house made chili paste. |
| Sweet Asian Fried Rice |
$11.00 |
stir-fried tomatoes, carrots, onions, garlic, peas and egg with choice of tofu, tempeh, pork or chicken; garnished with black pepper and green onions. |
| Red Wine Beef |
$14.00 |
thinly sliced beef cooked with bell peppers, onions and tomatoes in red wine and garlic. |
| Vegetable Delight |
$12.50 |
broccoli, cabbage, carrots, onions, bell peppers, celery, mushrooms, peas, squash, tomatoes, pineapple. fresh sprouts and roasted garlic stir-fried in a sweet garlic sauce with choice of chicken tofu |
| White Wine Seafood Fantasy |
$17.50 |
scallops, prawns, red snapper and squid stir-fried with white wine, onions, roasted garlic and tomatoes. |
| Phad Prik King |
$14.50 |
spicy green bean and red curry stir-fry with coconut milk, red bell peppers, jalapeno, basil, lime leaf, and choice of tofu, tempeh, chicken, pork or beef. |
| Panang |
$12.50 |
spicy red curry with bamboo shoots, carrots, peas, jalapeno, bell peppers, fresh basil, hints of peanut and choice of beef, chicken, pork, tempeh or tofu. |
| Green Curry |
$12.50 |
spicy and aromatic curry with peas, squash, bamboo, bell peppers and fresh basil with choice of chicken, pork, tofu or tempeh. |
| Pineapple Seafood Red Curry |
$18.00 |
spicy red curry with prawns, scallops. red snapper, squash, peas, served with angel hair noodles. |
| Fire Grilled Shrimp Satay |
$14.00 |
12 Tiger prawns rubbed with garlic oil, skewered, grilled and served over organic greens with black bean ginger sauce and toasted sesame topped jasmine rice. |
| Thai Yellow Curry |
$14.00 |
smooth and spicy curry with chicken, potatoes, green apples and a jalapeno, red onion and cucumber relish. |
| Vegan Curry |
$12.00 |
a spicy complex green curry made with pineapple, squash, bell peppers, peas, bamboo, fresh basil. jalapeno and choice of tofu or tempeh. |
| Matsaman |
$13.00 |
hearty, rich curry of roasted herbs, potatoes, onions and coconut milk with chicken of tofu, topped with roasted peanuts and green onions. |
| BBQ Chicken |
$14.00 |
half a chicken marinated in a sweet Thai style barbecue sauce; served on abed of fresh organic greens with homemade ginger sauce. |
