| Eggs Benedict |
$7.50 |
two poached eggs and thinly sliced grilled ham on an English muffin, topped with fresh hollandaise sauce |
| French Toast |
$6.50 |
focaccia dipped in cinnamon and nutmeg batter, fried golden brown and served with fresh fruit and organic maple syrup. |
| Pacific Lox |
$8.00 |
thinly sliced nova style smoked salmon on a bed of Romaine lettuce, topped with red onion, caper vinaigrette |
| Biscuits and Gravy |
$6.50 |
two homemade biscuits halved and generously ladled with our rich, homemade, pork sausage gravy and garnished with seasonal fruit. |
| Prosciutto and Asparagus |
$9.00 |
thinly sliced prosciutto, grilled then chilled asparagus and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper. |
| Fruit and Cheese Plate |
$8.50 |
a variety of fresh seasonal fruits and soft cheeses. |
| Pineapple Sweet Rice |
$7.00 |
warm Thai sweet rice drizzled with coconut creme sauce and served with fresh pineapple. |
| American Breakfast |
$6.75 |
two eggs made to order, bacon, sausage, ham, or soysage, rosemary homefries and toast. |
| Smoked Salmon and Bagel |
$6.75 |
nova style smoked salmon, toasted bagel tomato, red onion and cream cheese. |
| Eggs Benedict. |
$8.25 |
served with fresh seasonal fruit , add spinach |
| Ham and Cheese Omelet |
$8.50 |
sugar baked ham and gruyere cheese with roasted garlic. |
| Cheese Omelet |
$8.00 |
parmesan, mozzarella and gruyere cheeses with fresh chopped scallions. |
| Cajun Omelet |
$9.75 |
a spicy omelet with tiger prawns, onions, bell peppers, roasted garlic and cheddar cheese. |
| Veggie Omelet |
$8.00 |
stuffed with roasted garlic, tomatoes, onions, zucchini, mushrooms and spinach, add cheese $1.00 |
| Seafood Omelet |
$12.00 |
tiger prawns and tender scallops with onions, spinach and shaved parmesan. |
| Spring Rolls |
$4.00 |
glass noodles, garlic, cilantro, carrots and cabbage in a crisp, vegan wrapper, served with Thai plum sauce. |
| Organic Yam Tempura |
$9.00 |
fresh garnet yams sliced thin, dipped in spiced tempura batter, then fried golden and served with spicy Thai plum sauce. |
| Grilled Satay |
$9.50 |
moist chicken breast marinated in turmeric and coconut, served with Thai peanut dipping sauce. |
| Indonesian Corn Fritters |
$9.50 |
corn, peas and carrot mixed with a light batter and fried golden brown, served with a spicy, tomato-ginger puree. |
| Vegetable Tempura |
$9.00 |
onions, broccoli, bell peppers, mushrooms and zucchini lightly battered in a Korean style tempura with Japanese togarashi spice and fried golden, served with spicy Thai plum sauce. |
| Sesame Chicken Tempura |
$9.50 |
tender strips of chicken lightly battered in a sesame seed tempura, served golden brown with our Thai plum sauce. |
| Singapore Chili Prawns |
$9.75 |
tiger prawns stir-fried with a sweet and spicy tomato, garlic and chili sauce, served chilled. |
| Antipasto |
$14.00 |
a selection of cured meats, cheeses, vegetables, wonderful house selections, roasted garlic and grilled bread. |
| Risotto Balls |
$7.00 |
fontina cheese rolled in risotto and breadcrumbs then fried until golden brown, served with chilled sambuca pomodoro. |
| Steamed Clams |
$11.00 |
fresh Manila clams steamed and finished in a broth of white wine, butter, garlic, capers and fresh lemon. |
| Spiced French Fries |
$11.00 |
|
| Pacific Lox |
$8.00 |
thinly sliced nova style smoked salmon on a bed of Romaine lettuce topped with a red onion and caper vinaigrette. |
| Prosciutto and Asparagus |
$9.00 |
thinly sliced prosciutto, grilled asparagus served chilled and boiled egg topped with extra-virgin olive oil, sea salt and cracked pepper. |
| Calamari |
$9.00 |
calamari sliced and marinated in sake with slices of garlic, jalapeno, togarashi pepper, shallots and lemon grass; then fried golden and served with a spicy ponzu sauce. |
| Lucky Insalata |
$5.00 |
sweet leaf farms select organic field greens with our sweet Asian or Italian vinaigrette, garnished with tomato and cucumber. |
| Fire Eater's Salad |
$12.00 |
thinly sliced grilled beef or chicken breast tossed with our lemon fish sauce, fresh mint, basil, red onions, and crushed chilies, served over organic field greens. |
| Caprese |
$8.50 |
fresh mozzarella and sliced organic hothouse tomatoes complimented with organic sweet basil leaf, and finished with extra-virgin olive oil, sea salt and cracked pepper. |
| Creamy Tomato Soup |
$5.00 |
slow-roasted garlic, organic tomatoes and fresh basil. |
| Caesar |
$12.00 |
Romaine lettuce tossed with fresh dressing and homemade garlic croutons, with grilled chicken breast |
| Caesar. |
$13.00 |
with smoked salmon |
