| Soup |
$3.00 - $6.00 |
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| Plate o' Beets |
$8.00 |
Our new version of beet salad, with whipped chevre, arugula, radish, pickled carrot, walnut dust and beets in a citrus vinaigrette. |
| Winter Salad |
$9.00 |
Roasted root vegetables, bibb lettuce, wild rice, amablu blue cheese, pear, pumpkinseed brittle in a pear-mustard vinaigrette. |
| Fresh Salmon Salad |
$11.00 |
Citrus-cured salmon, spinach, tomato, cucumber, feta, pumpernickel croutons in a lemon-dill vinaigrette |
| House Greens |
$5.00 |
Fresh mesclun with citrus vinaigrette. |
| Burger |
$11.00 |
Peterson limousin farms grass-fed ground beef; add cheese $1.00. |
| Fatty Melt |
$15.00 |
The love child of a burger and a grilled cheese sandwich. Oh and bacon. |
| Veggie Burger |
$9.00 |
House-made black bean burger with cajun seasoning. Cheese if add $1.00 |
| Grilled Cheese |
$9.00 |
Camembert, apple butter, spinach and walnuts on multigrain bread. |
| Reuben |
$11.00 |
House-braised corned beef, sauerkraut, swiss cheese and 10,000 lake dressing. |
| Fried Egg Sandwich |
$11.00 |
Two fried eggs, Fischer farms ham and bacon, cheddar and tomato slice on sourdough. |
| Entree Special |
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Special or check the board |
| Cicero Stew |
$12.00 |
Spicy tomato-based stew with chickpeas, broccoli and sweet potatoes. Served on a bed of basmati rice. Gluten-free and vegan. |
| Pub Curry |
$12.00 |
Seasonal vegetables, cauliflower yellow curry, basmati rice in a british style curry sauce. Add chicken $3.00 or shrimp $5.00 |
| Beef Dinner |
$18.00 |
Red wine-braised boneless short rib, fingerling yams, sauteed mushrooms and amablu blue cheese. |
| Duck Dinner |
$20.00 |
Wild acres duck breast, cauliflower hash, leek, wild rice-pecan pesto. |
| Pork Dinner |
$17.00 |
Fischer farms pork chop, truffled parsnip puree, brussels sprouts, bacon, fennel, apple. Gluten free. |
| Chicken Dinner |
$16.00 |
Wild acres buttermilk fried chicken, wild rice porridge, butternut squash puree, spicy maple syrup, crushed walnuts. Finger-lickin' good. |
| Wild Mushroom Risotto |
$14.00 |
Oyster and shiitake mushrooms, leek, scallions and grana padano cheese in a mushroom and vegetable stocke. Add chicken for $3.00 shrimp for $5.00 |
| Fries |
$3.00 - $5.00 |
Hand cut potatoes. Old school and delicious. With saucy accoutrements beer cheese, blue cheese, harissa hollandaise, harissa paste, malt vinegar mayo, ranch, spicy tomato jam |
| Lahmacun |
$8.00 |
Turkish street food- flatbread with ground lamb, spices, goat cheese and arugula. |
| Fresh Faribault Dairy Cheese Curds |
$7.00 |
Tempura-beer-battered and served with ranch and our spicy tomato jam. |
| Poutine |
$7.00 |
Add cheese curds and gravy for a canadian interpretation of awesome. |
| Sliced Bread |
$3.00 |
Warm butter, olive oil, garlic, cracked pepper and sea salt. With, of course, sliced bread. |
| Farmers' Platter |
$15.00 |
House-cured meats, house-made pickles, house-made crackers, house-made relishes, plus artisanal cheeses. Details of the current version or check the board |
| Meatballs |
$8.00 |
Current model or check the chalkboard |
| Health Food |
$6.00 |
Cauliflower, broccoli, mushrooms and sweet potato with a light batter, fried to perfection, with harissa hollandaise. |
| Mixed Nuts |
$3.00 |
Perfect with a beer or any other beverage. Spicy, salty, sweet. |
| Meat Skewers |
$8.00 |
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| Shrimp & Grits |
$9.00 |
Three grilled texas brown shrimp, corn grits with chevre, etouffee |
| Beer Mussels |
$10.00 |
Mussels poached in hamm's, white wine, herbs and tomatoes. Served with toasted bread to soak up the goodness |
| Pork and Beans |
$8.00 |
Apple-braised fischer farms pork belly over gigante beans with grape tomatoes. Gluten free. |
| Fish & Chips |
$11.00 |
Both are fried in our special beef fat, like its done over there. Served with malt vinegar mayo. |
| Grilled Cheese |
$5.00 |
Served with fresh fruit or fries. |
| Hamburger |
$6.00 |
A smaller version of our burger. Served with fresh fruit or fries. |
| Buttered Noodles |
$5.00 |
Melted butter, cheese, fresh herbs or utterly plain |
| Ill Have What Shes Having |
$4.00 |
A small extra portion of what one of the grown-ups at table is eating. |
| Homemade Pie |
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| Milkshakes |
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| Ice Cream |
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| Sundaes |
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