| Southern Beet Salad |
$10.00 |
Fried pecans, blue cheese, apple, cider caramel |
| Baby Iceberg Wedge |
$9.00 |
Sweet 100's, hazelnuts, blue cheese, rye croutons, buttermilk dressing |
| Fried Oysters |
$12.00 |
White remoulade, red onion marmalade |
| Heirloom Tomato and Watermelon Salad |
$10.00 |
Arugula, feta cheese, red onion |
| Frog Legs |
$12.00 |
Parsley, tomato, garlic, bread |
| Discovery Bay Mussels |
$13.00 |
Andouille, garlic confit, cherry peppers, cultured butter |
| Seared Foie Gras |
$15.00 |
Grilled pence peaches, almond cream, duck fat granola |
| Jambalaya |
$18.00 |
Chicken, andouille, shrimp |
| 12oz Ribeye |
$26.00 |
Marchand de vin, frites |
| Shrimp & Grits |
$16.00 |
Green onion, grilled bread |
| Grilled Half Chicken |
$18.00 |
Root beer glaze, macque choux |
| Grilled Pork Chop |
$22.00 |
Bing cherries, foraged mushrooms, green bean casserole |
| Roux Burger |
$15.00 |
Bacon, cheddar, green tomato relish, lettuce, red onion, frites |
| Crispy Pig Ear |
$6.00 |
Buffalo sauce, blue cheese, celery |
| Deviled Eggs |
$7.00 |
Bacon, marmalade, horseradish |
| Jalapeno & Cheddar Hushpuppies |
$5.00 |
Honey, lemon |
| Oysters |
$2.00 |
Migonette, olive oil, lemon |
| Fried Chicken Gizzards |
$5.00 |
Creole honey mustard |
| Oysters |
$1.00 |
|
| Frites |
$4.00 |
Malt vinegar aioli |
| Crispy Pig Ear |
$6.00 |
Buffalo sauce, blue cheese, celery |
| Columbia City Bread |
$3.00 |
Cultured butter, sea salt |
| Blistered Shishito Peppers |
$6.00 |
Fried garlic, lemon |
| Foie Gras Mousse |
$10.00 |
Jelly, crostini |
| Soft Serve |
$3.00 |
|
| Fried Chicken Gizzards |
$5.00 |
Honey mustard |
| Deviled Eggs |
$7.00 |
Bacon marmalade, horseradish |
| Roux Burger |
$15.00 |
Bacon, american cheese, dressed |
| Cheese Plate |
$8.00 |
Chef's choice |
| Case Inlet Clams |
$8.00 |
Andouille, garlic confit, cultured butter |
| Honey Gem Salad |
$6.00 |
|
| Jalapeno & Cheddar Hushpuppies |
$5.00 |
Honey, lemon |
| Biegnets |
$3.00 |
|
| Oysters |
$1.00 |
With mignonette |
| Hush Puppies |
$4.00 |
Honey, lemon |
| Honey Gem Salad |
$6.00 |
Creole slaw, green apple, cilantro puree |
| Crispy Pig Ear |
$5.00 |
Buffalo sauce, blue cheese, celery |
| Frites |
$3.00 |
With aioli |
| Roux Burger |
$10.00 |
Pimento cheese, bread and butter pickles, fixins |
| Beignets |
$3.00 |
|
| Columbia City Bread |
$3.00 |
Cultured butter, sea salt |
| Cheese Plate |
$8.00 |
Chef's choice |
| Meat Plate |
$9.00 |
Chef's choice |
| Deviled Eggs |
$6.00 |
Bacon marmalade, horseradish |
| Fried Chicken Gizzards |
$4.00 |
Honey mustard |
| Foie Gras Mousse |
$10.00 |
Jelly, crostini |
| Blistered Shishito Peppers |
$6.00 |
Fried garlic, lemon |
| Case Inlet Clams |
$8.00 |
Andouille, garlic confit, cultured butter |
| Soft Serve |
$3.00 |
|
| Red Velvet Cake |
$6.00 |
Beet syrup |
| S'mores |
$9.00 |
Milk chocolate, malted waffle, marshmallow |
| Banana Cream Pie |
$8.00 |
Vanilla pudding, peanut butter, nilla waffer |
| Beignets |
$4.00 |
|
| Strawberry Shortcake |
$8.00 |
Roasted hazelnut brittle |
| Cheese Plate |
$7.00 |
Daily selection |
| House Made Soft Serve |
$3.00 |
|
