| Rosemary Naan |
$10.00 |
Fragrant rosemary, garlic, chevre and balsamic onions on naan bread; makes for a unique appetizer. |
| Mango Salsa |
$8.00 |
Fresh mango paired with red onion, cilantro and jalapeno, make a great summer snack to enjoy on our terrace. Served with tortilla chips |
| Crab, Spinach and Artichoke Dip |
$13.00 |
Crab, fresh spinach, artichoke, garlic and asiago and parmesan cheese served warm with toasted crostini's mixes well with wine and conversation |
| Antipasto Platter |
$18.00 |
Built for two, this platter combines domestic and imported charcuterie, smoked salmon, marinated olives and peppers and dried fruit. Served with house made herb crackers |
| Cheese Flight |
$17.00 |
A montage of domestic and international cheese, fresh and dried fruits, olives and peppers. Served with house made herb crackers |
| Grilled Brie |
$13.00 |
A round of creamy french brie grilled to perfection and topped with apple chutney, candied walnuts, dried cranberries and finished with a drizzle of local virginia honey. Served with house made cinna |
| Cross Keys Sampler |
$20.00 |
Our sampler platter satisfies all tastes with a combination of charcuterie and cheese, olives, peppers and fruits. Served with house made herb crackers |
| Grilled Caesar Salad |
$10.00 |
Baby romaine hearts, fresh tomatoes, croutons and shaved asiago cheese form the base for this awesome salad. Topped with house made caesar dressing and a balsamic drizzle |
| Mediterranean Chicken Salad |
$12.00 |
Shredded chicken, peppers, kalamata olives, red onion, feta cheese, mixed greens and greek yogurt make a chicken salad. Served on choice of a lettuce bed or a buttery croissant |
| Nikoo's House Salad |
$10.00 |
An homage to the boss, this crosskeys favorite combines mixed greens, candied walnuts, dried cranberries, sundried tomatoes, shredded carrots, feta cheese and is topped with a grilled red onion. Serv |
| Spinach Salad |
$10.00 |
Tender, fresh spinach served with figs, candied walnuts and chevre topped with a house made, warm bacon dressing |
| Shelby |
$12.00 |
A foundation on our menu, this favored sandwich is built with honey roasted turkey, mixed greens, granny smith apple slices, french brie, served on a lightly toasted croissant with house made cranber |
| Naan Chicken Wrap |
$13.00 |
Blackened chicken served on a grilled naan bread with sundried tomato pesto, kalamata olives, lettuce, feta cheese, peppadew peppers and a savory greek vinaigrette |
| Pan Grilled Reuben |
$12.00 |
Shaved corn beef, house made purple kraut, baby swiss and a tangy russian dressing served on grilled rye |
| Naan Pizza |
$11.00 |
A crosskey's classic, fresh mozzarella, tomatoes and basil from our garden dress up naan bread for a great afternoon nibble. Add a drizzle of sweet balsamic reduction to enchance the freshness of thi |
| Little Italy Sub |
$12.00 |
Layers of pepperoni, soppresetta and banana peppers join forces in a toasted french baguette. Served with greek vinaigrette, this sandwich is offered hot or cold |
| Mary Jane |
$12.00 |
A distant cousin to our sought after reuben, this healthy alternative features honey roasted turkey, baby swiss and our house made greek yogurt slaw nestled between grilled wheatberry bread |
| Fried Green Tomato BLT |
$11.00 |
Fresh from the garden this twist on a classic features breaded green tomatoes, bacon and lettuce on toasted wheatberry bread, served with black pepper aioli |
| Chicken Parmesan |
$13.00 |
Crisp fried chicken, house made marinara sauce and melted provolone cheese served on a toasted baguette, a sure fire way to quiet a grumbling stomach |
| Open Faced French Dip |
$14.00 |
A heaping portion of tender beef stacked on a baguette with baby swiss and garlic aioli, covered with house made cross keys merlot au jus |
| Crab Cake Sandwich |
$14.00 |
A 6 oz. fried crab cake served on a kaiser roll with lettuce, tomato, onion and our chipotle mayo |
| Rockfish Sandwich |
$12.00 |
Keeping in the sea, this sandwich offers tender pub battered rockfish in a kaiser roll dressed with lettuce, tomato, onion. Served with chipotle mayo |
| All American |
$12.00 |
Grilled waygu beef cooked way, choose from baby swiss, provolone, american or pepperjack cheese to complete this classic |
| PV Burger |
$13.00 |
A perfect complement to beef, this burger is dressed with a sauce made with our petit verdot and paired with creamy french brie |
| Veggie Burger |
$13.00 |
For a vegetarian option, choose our black bean burger covered in mango salsa and melted pepperjack cheese |
| Bleu Burger |
$13.00 |
Bringing back a cross keys original, this burger is topped with melted buttermilk bleu cheese and balsamic onions |
| Chips |
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| Sweet Potato Chips |
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| Creamy Potato Salad |
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| Coleslaw |
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| Cheese Pizza |
$7.00 |
Naan bread covered with fresh mozzarella cheese. Add pepperoni for $1.00 extra |
| Chicken Fingers |
$7.00 |
Crispy chicken tenders served with honey mustard or barbecue sauce and house made chips |
| Grilled Cheese |
$7.00 |
Select baby swiss, american or provolone cheese. Served on a wheatberry or traditional white bread |
| Bottled Water |
$1.25 |
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| Sparkling Water |
$3.50 |
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| Soda |
$1.50 |
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| Coffee |
$2.50 |
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| Iced Tea |
$2.50 |
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