| Our Hours |
|
Lunch served Monday-Saturday: 11am-3pm; Sunday: bagels & lox, chowder & oysters served 10am-3pm. Retail Hours: Monday- Friday: 8am-7pm; Saturday: 7am-5pm; Sunday: 10am-5pm. |
| Bernie's Fabulous Chowder of the Day |
$5.45 - $14.95 |
|
| Shrimp Gazpacho |
$6.95 - $18.95 |
summer only |
| Fish & Chips |
$9.95 |
Beer-battered, North Atlantic pollack with our hand-cut fries |
| Monahan's Atlantic Salmon Burgers |
$7.95 |
Served on a brioche bun with lettuce, tomato, red onion & our mustard-dill sauce |
| Fried Calamari |
$9.95 |
Narragansett squid served with Monahan's Thai peanut sauce |
| Salmon (or Bluefish) Teriyaki |
$10.95 |
Atlantic salmon, served with rice and Monahan's tasty teriyaki sauce, sprinkled with black sesame seeds and scallions |
| Cajun Shrimp Salad |
$9.95 |
Wild gulf shrimp in a zesty remoulade sauce on a bed of lettuce |
| Cajun Shrimp Salad Sandwich |
$9.95 |
|
| Steamed Mussels or Cape Cod Littlenecks |
$ |
steamed in white wine and garlic |
| Today's Oysters - hand shucked |
$ |
Served on ice with lemon & cocktail sauce |
| Hand-peeled, fresh cooked Jumbo Wild Gulf shrimp (6 Shrimp) |
$13.95 |
Served with lemon & cocktail sauce |
| Single Order Hand-cut Fries |
$3.30 |
|
| Cajun Fries |
$3.50 |
|
| Pick a Fresh Fish Fillet from the case |
$ |
We'll cook it up and serve it with a sauce of your choice: tartar, grenobloise (caper sauce), remoulade, teriyaki, san remo butter (sun-dried tomatoes, white wine, basil, chives), mustard-mayo, musta |
| Side of Fries with Entrée |
$1.75 |
|
| Basmati Rice |
$1.50 |
|
| Market Slaw |
$1.50 |
|
| Roasted Seasonal Veggies, lightly seasoned with oregano, basil + thyme |
$1.95 |
|
| Salmon |
$8.95 |
Atlantic Salmon with a mustard dill sauce |
| Tilapia San Remo |
$7.95 |
Costa Rican Tilapia with sundried tomatoes, basil, white wine, chives, butter and parmesan |
| Whitefish Grenobloise |
$10.95 |
Lake Superior Whitefish with a caper, lemon parmesan sauce |
| Bluefish (or Salmon) Teriyaki |
$10.95 |
Atlantic Bluefish, rice with our tasty teriyaki sauce, sprinkled with black sesame seeds and scallions |
| Sole Grenobloise |
$11.95 |
with a caper, lemon parmesan sauce |
| Poached Whole Fish |
$15.95 |
|
| Poached Fillet |
$20.95 |
|
| On a Tray w/ Sauce & Garnishes |
$24.95 |
|
| Fish Priced by the Lb. |
$ |
allow 2 oz. per person. |
| Set Up Charge |
$24.95 |
|
| Jumbo |
$42.95 |
cooked wt. approx. 20 pieces per lb. |
| On a Tray w/ Sauce & Garnishes |
$24.95 |
|
| Oyster Prices Range From |
$1.95 |
|
| Oyster Shucking Charge |
$0.25 |
|
| Platter Charge |
$5.00 |
|
| Extravagant Edibles From The Deep |
|
The possibilities are endless. Maine Lobster Salad, Cajun Shrimp Salad, Octopus Salad, Smoked Fish Patés and a lot of seasonal surprises such as Sardine Escabeche, Seviche, Tuna Poké and more. |
| Elegant Solutions |
|
Add spice and ease to your life with our oven- or microwave-ready dinners, made to order papillotes, soul-satisfying chowders, and a full compliment of marinades, sauces, salsas and rubs. |
