| Cheese Board |
$15.00 |
Four seasonal selection with brioche mini toasts and chefs accountrements |
| Pickle Plate |
$8.00 |
Pineapple, sunchoke, red onions, beets, fresno peppers, carrots. Gluten free & vegan |
| Brussels Sprouts |
$9.00 |
Garlic, chicharrontes, pecans, apple cider reduction, sage |
| Raw Oysters |
$15.00 - $28.00 |
Black garlic mignonette |
| Crimson Hummus |
$9.00 |
Red bean & beet humus, fresno, chili oil, naan. Vegan |
| Wings (8) |
$10.00 |
Asian wings sauce, sambal cilantro, sour cream sauce, pineapple |
| Charcutrie Borad |
$16.00 |
Selection of cured meats and pate with housemade accountrements & charred bread |
| Burrata |
$10.00 |
Wild flower honey, fennel pollen, micro arugala, crostini |
| Truffle Mac & Cheese |
$9.00 |
Add bacon $3.00, lovers leap pork belly $4.00 |
| Roasted Winter Vedge |
$10.00 |
Pumpkin and butternut squash puree, brussels sprouts, fennel, beets, grilled asparagus, dill oil, maldon sea salt. Gluten free |
| Farro & Kale |
$10.00 |
Pomegranate, dried cranberries, fig, baby kale, pecans, pickled red onion, black currant vinaigrette. Vegan |
| Harvest |
$10.00 |
Roasted butternut squash, red onion, pumpkin seeds, arugala, preserved meyer lemon, pumpkin goat cheese mousse. Gluten free |
| Plain Jane |
$7.00 |
Tomato, cucumber, bermuda onion, bibb lettuce, red wine vinaigrette. Gluten free. Vegan |
| Rabbit Stew |
$18.00 |
Local wanabea rabbit slow braised with root vegetable, bacon and wild mushroom in schneider weisse hefe. Served with bonfiglio ciabatta |
| Southern Fried Chicken |
$16.00 |
Pickle brined chicken, potato spoon bread, succotash, bacon and beer butter |
| Upstate Meatloaf |
$15.00 |
ilcoyne beef & lovers leap pork blend served with mashed potatoes and wild mushroom gravy |
| Fish n Chips |
$14.00 |
Fresh cod, oskar blues old chub beer batter, bleu cheese & bacon slaw, jalapeno caper tarter, mashed peas, handcut fries |
| Steak |
$20.00 |
Chili & chocolate rubbed australian strip, fig compote, bleu cheese white polenta, grilled asparagus. Gluten free |
| 518 Burger |
$12.00 |
Hand packed kilcoyne beef patty with gruyere cheese, bibb lettuce, tomato, red onion, spicy pickles. Add fried egg $3.00, bacon $3.00, lovers leap pork belly $4.00 |
| Pulled Pork |
$10.00 |
Slow cooked pork shoulder with bleu cheese & bacon slaw on bonfiglio butter bun |
| Chicken Sandwich |
$12.00 |
Local r&g chevre with port wine infused cranberries, balsamic aioli, rock hill sour dough bread choice of grilled or crispy fried chicken |
| Quinoa & Lentil Burger |
$11.00 |
Housemade veggie burger with gruyere, bibb lettuce, toamto, and mushroom jam or bonfiglio, butter bun |
| Truffle Mac n Cheese |
$9.00 |
Add bacon $3.00 or pork belly $4.00 |
| Wings |
$10.00 |
Ginger and tamari braised chicken wings, fried crispy and served with sambal cilantro sour cream |
| 518 Burger |
$12.00 |
Hand packed kilcoyne beef patty with gruyere cheese, bibb lettuce, tomato, red onion, spicy pickles. Add fried egg $3.00, bacon $3.00, lovers leap pork belly $4.00 |
| Chicken Sandwich |
$12.00 |
Southern fried or grilled chicken breast with port wine infused r&g cheese makers chevre and dried cranberries, arugala and balsamic aioli on grilled rock hill sourdough |
| BBQ Pulled Pork Sandwich |
$10.00 |
Slow cooked pork shoulder on a bonfiglio butter bun with bleu cheese and bacon slaw |
| Grilled Cheese |
$12.00 |
Fontina brie, honey crisp apple, whiskey shallot marmalade, and bacon |
| Quinoa & Lentil Burger |
$10.00 |
Housemade veggie burger with gruyere, bibb lettuce, tomato, mushroom jam, on bonfiglio butter bun. Add a fried egg or bacon $3.00, lovers leap pork belly $4.00 |
| Sauteed Kale |
$6.00 |
Black garlic jus, pepitas. Vegan |
| Blue Cheese Polenta |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
Wild mushroom gravy |
| Hand Cut Fries |
$5.00 |
Sambal cilantro aioli |
| Spoon Bread |
$4.00 |
With bacon and beer batter |
| Bleu Cheese & Bacon Slaw. Gluten free |
$5.00 |
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