| Semplice |
$6.00 |
Mixed greens with balsamic vinaigrette |
| Cesare |
$8.00 |
Romaine, croutons, parmesan cheese, and caesar dressing add anchovies $1.00, chicken $5.00, or salmon $8.00 |
| Radicchio |
$7.00 |
Radicchio, wild arugula, goat cheese, and lemon dressing |
| Via Uno |
$13.00 |
Grilled chicken, romaine, radicchio, apple, raisins, and lemon mustard dressing |
| Francesco |
$13.00 |
Tuna, cut green beans, onion, eggs, cherry tomato, lemon dressing |
| Kale Salad |
$12.00 |
Kale with watermelon radish, shaved carrot, hazelnuts, mint, Pecorino cheese, and lemon & raspberry dressing |
| Purpo |
$13.00 |
Tender octopus marinated in a lemon mustard dressing with wild arugula and cherry tomatoes |
| Salmonata |
$16.00 |
Grilled salmon on mixed greens with lemon dressing |
| Spaghetti alle Vongole e Nduja |
$16.00 |
Manila clams, nduja spreadable sausage, wild arugula, white wine sauce |
| Gnocchi |
$14.00 |
Housemade potato dumplings with gorgonzola sauce |
| Spaghetti Con Polpette |
$14.00 |
Spaghetti with wood oven-roasted meatballs |
| Ravioli alla Verbicarese |
$15.00 |
Housemade ravioli filled with buffalo ricotta, spinach, and herbs in a fresh tomato sauce |
| Schiaffituni Aspromonte |
$16.00 |
Large tube pasta with sausage, peas, bell pepper, and mushrooms in a light tomato cream sauce |
| Tagliatelle Silana |
$14.00 |
Housemade fettucine pasta with radicchio, speck, and fresh parsley in a light cream sauce |
| Mulingiani Chini |
$10.00 |
Baked stuffed eggplant topped with tomato sauce and mozzarella |
| Carpaccio di Manzo |
$12.00 |
Thinly sliced beef carpaccio with arugula and mushrooms, drizzled with lemon and olive oil |
| Bruschetta di Fuscaldo |
$10.00 |
Wood oven-toasted housemade bread with fresh burrata and cherry tomatoes |
| Pesce del Giorno |
|
Todays fresh catch with special light sauce |
| Polletto |
$16.00 |
Airline-cut chicken breast topped with caramelized onions, spinach, and fontina cheese |
| Zucchine Parmigiana |
$15.00 |
Baked zucchini layered with mozzarella, parmesan cheese, and tomato sauce |
| Margherita |
$13.00 |
Tomato sauce, fiordilatte cheese, basil, extra virgin olive oil |
| Capricciosa |
$16.00 |
Tomato sauce, fiordilatte cheese, prosciutto cotto, artichokes, mushrooms, black olives |
| Vegeteriana |
$15.00 |
Tomato sauce, fiordilatte cheese, eggplant, basil, zucchini, bell pepper |
| Calabrese |
$15.00 |
Fontina cheese, Italian sausage, mushrooms |
| Angelo |
$18.00 |
Cherry tomatoes, bufala mozzarella, mushrooms, prosciutto crudo, black olives, basil |
| Napoletana |
$14.00 |
Tomato sauce, fiordilatte cheese, anchovies, black olives, oregano |
| Primavera |
$17.00 |
Cherry tomatoes, fiordilatte cheese, prosciutto crudo, arugula, shaved parmesan |
| Pizza Via Uno |
$19.00 |
Specially prepared half calzone & half pizza all in one pizza. Half calzone with tomato sauce, fiordilatte cheese, ricotta, sopressata Half pizza with tomato sauce, fiordilatte cheese, mushrooms, bla |
