| Maine Lobster Bisque |
$10.00 |
|
| Soup Of The Day |
$6.00 |
|
| Field Greens Salad |
$8.00 |
Baby field greens, asiago, cucumber, avocado, tomato, and shallot. topped with white balsamic vinaigrette. |
| Caesar Salad |
$8.00 |
Anchovies, grated asiago, and herbed croutons. |
| Caesar Salad With Grilled Chicken Or Shrimp |
$13.00 |
|
| Roasted Beet Salad |
$7.00 |
Baby field greens, roasted beets, candied orange rind, chevre honey tarragon vinaigrette. |
| Grilled Steak Salad |
$14.00 |
Crisp romaine, corn relish, crispy tortillas, and cilantro lime vinaigrette. |
| Terris Bistro Salad |
$9.00 - $14.00 |
Ahopped iceberg, avocado, bacon, diced tomato, bleu cheese and pear vinaigrette. Add grilled chicken. |
| Soup, Salad, Sandwich |
$11.00 |
Soup of the day, caesar salad, and chicken salad on a croissant. |
| Soup, Salad, Sandwich With Lobster Bisque |
$13.00 |
|
| House Made Beef Chili |
$10.00 |
Garnished with wisconsin cheddar cheese and scallions, served with french rolls. |
| Braised Beef Shortribs |
$12.00 |
Bourbon sweet potato puree, reduction sauce, fresh vegetables. |
| 1/2 Pound Wagyu Burger |
$13.00 |
Wisconsin sharp cheddar, applewood smoked bacon, grilled red onions on a toasted brioche roll. with french fries. |
| Broiled Tilapia |
$13.00 |
Served over basmait rice, with mustard-chive sauce and fresh vegetables. |
| Grilled Bistro Steak |
$14.00 |
Buttermilk mashed potatoes, demi glace and seasonal vegetables. |
| Chicken Piccata |
$13.00 |
Served on a bed of linguini with fresh vegetables. |
| Pecan & Herb Crusted Salmon Filet |
$14.00 |
Saffron scented risotto and beurre blanc. |
| Fish Tacos |
$12.00 |
Blackened tilapia with blue corn tortillas, avocado relish, salsa fresco and cilantro cream. |
