| Red Chile Braised Buffalo Short Rib Arepas |
$12.00 |
Grilled cactus pico, black bean puree, queso fresco, ancho sauce, AZ chicos |
| Trio of Tortilla crusted crab cakes |
$14.00 |
jicama & roasted chili slaw chipotle chili aioli |
| Tempura Ahi Tuna Roll |
$12.50 |
seaweed salad, gari shoga & wasabi soy vinaigrette |
| Three Sister Salsas & Guacamole |
$12.50 |
served with a trio of chips: corn, flour & indian fry bread, & salsas of corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies |
| Trio Of Hummus |
$11.50 |
Grilled pita & garden veggies: artichoke, lemon & edamame bean; assorted roasted chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean |
| Fire-Roasted Sonoran Red Chile Stew |
$5.00 - $7.00 |
Bison chipotle sausage, rattlesnake beans, AZ lime-cilantro crema, Oaxaca cheese, tortilla frizzles |
| Golden Corn Chowder |
$5.00 - $7.00 |
smoked bacon, chicken, thyme & yukon gold potatoes |
| Compressed Arugula & Spanish Manchego |
$9.00 |
candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette |
| Caesar Salad Of Romaine Lettuce |
$9.00 |
shaved asiago & house-made olive bread croutons |
| Shaved Romaine |
$9.00 |
with fried brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes |
| Fresh Beet Salad |
$9.00 |
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette |
| Butter Lettuce |
$9.00 |
lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers |
| Caesar Salad Of Romaine Lettuce |
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shaved asiago & house-made olive bread croutons |
| Compressed Arugula & Manchego |
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candied pecans, sun-dried cherries, green apples & pistachio vinaigrette |
| Tumbleweed Salad |
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bbq ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese |
| Cowboy Cobb |
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with fresh lemon herb vinaigrette, crumbled bleu cheese & applewood-smoked bacon |
| Harvest Salad |
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bibb lettuce, spinach, strawberries, melon, honeyed marcona almonds, chia seeds, fossil creek shiraz & marion berry goat cheese & balsamic fig vinaigrette |
| House Salad |
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Butter lettuce, lemon herb vinaigrette, sunflower seeds, basil tomatoes & shaved cucumbers |
| Romaine Brie Salad |
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Shaved romaine, fried Brie, candied almonds, tart apple vinaigrette & fresh orange suprêmes |
| Fresh beet salad, |
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Fossil Creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette |
| Puerto Nuevo Mexican Tacos |
$14.00 - $17.00 |
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw Choice of Protein: All-natural chicken 14 Mexican white shrimp 15 All-natural beef 17 |
| Reuben With Giddy-up |
$13.00 |
house-made corned beef & cider sauerkraut, 1,000 island dressing, Jarlsberg cheese, fresh pickled jalapenos, stacked high on Amanda's rye bread |
| "blt Revival" Applewood Smoked Pepper Bacon |
$13.00 |
cornmeal-fried green tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made fresh herb brioche |
| Tonto Burger |
$15.00 |
all-natural or organic beef, cheddar or pepperjack cheese, caramelized onions, fresh fruit or salad |
| Puerto Nuevo Mexican Tacos: |
$14.00 - $17.00 |
Simmered ancho chiles, peppers and onions, white corn tortillas, avocado crema, and fresh escabèche slaw. Choice of Protein: |
| "blt Revival" Applewood Smoked Pepper Bacon |
$15.00 |
vine ripened tomatoes, watercress leaves, avocado, lemon-basil aioli, house-made gluten free bun |
| Reuben With Giddy-up |
$15.00 |
house-made corned beef & cider sauerkraut, 1,000 island dressing, jarlsberg cheese, fresh pickled jalapenos, stacked high on amanda 's gluten free bread |
| Vegetarian Nosh |
$18.50 |
choose any 5 vegetables or starch combination & 1 sauce. veggies: Green beans, Sautéed spinach, Grilled asparagus, Sautéed broccolini, Spaghetti squash & spinach Starch: Fingerling potatoes & caramel |
| Tonto Burgers |
$13.50 |
choice of 8 oz. patty: all-natural corn fed or local organic grass-fed; choice of cheese: pepper jack or sharp cheddar; complemented with: lettuce, tomato, pickle planks, crispy mesquite flour-fried |
| Onion-crusted Fresh Water Walleye |
$24.50 |
served on a yukon potato roesti, fresh herbed carrots, spinach & chive rémoulade |
| Sautéed Pacific Coast Sanddab |
$22.50 |
Sugar snap peas, roasted baby heirloom carrots, whipped potatoes, chardonnay butter, malt vinegar reduction |
| Orange Barbecued Salmon |
$28.00 |
sweet potato, poblano & corn hash, spaghetti squash, spinach, roasted garlic & mesquite honey jus |
| Root Beer-braised Beef Short Ribs |
$28.00 |
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans |
| Ancho Chili-rubbed 8 oz. Filet |
$38.00 |
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus |
| German Pork Schnitzel |
$20.50 |
House potato salad, lemon caper butter, green beans, herbed carrots, and grilled AZ lemon |
| Sautéed Veal Liver |
$18.50 |
applewood bacon, pickled spanish onions & roasted garlic mashed potatoes |
| Mesquite Wood-grilled 10 oz. All Natural NY |
$34.00 |
Mounted with creamy Roquefort, crispy fingerling potatoes with peppered bacon and caramelized AZ onions, roasted baby squash, charred heirloom tomato steak sauce |
| Mesquite Wood-Fired Venison Tenderloin |
$42.00 |
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42 |
| Gemelli Pasta |
$17.50 |
with garlic seared chicken, artichokes, red onions, sweet peppers, peas, heirloom tomatoes, basil cream & fresh pesto |
| Penne Pasta |
$20.50 |
with beef tenderloin tips, black beans, corn, tomatoes, red onions, mild red chile sauce & feta cheese |
| Pastas |
$8.50 |
noodles can be served with butter only, butter & cheese, marinara sauce, or marinara & cheese |
| Lemon-lime Sour Cream Meringue Pie |
$11.00 |
raspberries & sliced kiwi, baked in an almond crust |
| Warm Buttermilk Chocolate Cake |
$11.00 |
served with warm chocolate buttermilk sauce & Southern Butter Pecan Gelato |
| Crème Brûlée |
$11.00 |
with piloncillo caramel swirl, salted pepita lace cookie & fresh seasonal berries. gluten-free option available |
| House-made Sorbets & Gourmet Gelato |
$11.00 |
Served with anise pizzella cookie, gluten-free option available - Sea salt caramel - Tahitian vanilla bean - House-made prickly pear - Southern butter pecan - Double dark chocolate - Seasonal fresh s |
| Vegan & GF dark chocolate cake |
$11.00 |
glazed with vanilla almond milk ganache, candied marcona almond truffles, raspberry coulis & chocolate sauce |
| Fresh Beet Salad |
$9.00 |
fossil creek goat cheese, watercress, sun-dried cranberries & raspberry vinaigrette |
| Compressed Arugula & Spanish Manchego Cheese Salad |
$9.00 |
with candied arizona pecans, sun-dried cherries, tart green apples & pistachio vinaigrette |
| Butter Lettuce |
$9.00 |
tossed in lemon herb vinaigrette with sunflower seeds, basil-marinated tomatoes & shaved cucumbers |
| Tortilla-crusted Crab Cakes |
$14.00 |
jicama & roasted chili slaw, chipotle chili aioli |
| Trio of Hummus: |
$11.50 |
Cucumber, carrots & broccolini: Artichoke, lemon, edamame bean; chilies & Anasazi bean; roasted garlic, pine nut, feta & fava bean 11.5 |
| Romaine Salad: |
$9.00 |
Candied almonds, tart apple vinaigrette & fresh orange suprêmes |
| Tumbleweed Salad: |
$9.00 |
Barbecued ranch dressing, black beans, corn, tomatoes, green onions & pepper jack cheese |
| Caesar Salad: |
$9.00 |
Romaine lettuce and shaved Asiago |
| Cowboy Cobb Salad: |
$9.00 |
Lemon herb vinaigrette, cucumber avocado, tomatoes, egg & applewood-smoked bacon |
| Harvest Salad: |
$9.00 |
Bibb lettuce, spinach, strawberries, melon, honeyed Marcona almonds, chia seeds, Fossil Creek berry goat cheese, balsamic-fig vinaigrette |
| Cowboy Cobb |
$16.00 - $18.00 |
with lemon herb vinaigrette & crispy applewood smoked bacon, choice of: |
| Orange-grilled All Natural Bbq Salmon On Sweet Potato |
$28.00 |
poblano pepper & roasted corn hash, sautéed spaghetti squash with spinach, orange marmalade, roasted garlic & mesquite honey jus |
| Root Beer-braised Beef Short Ribs |
$28.00 |
sweet potato, caramelized onion & leek gratin, green beans, garlic & smoked arizona pecans |
| Ancho Chili-rubbed 8 Oz. Filet |
$38.00 |
adobo demi, roasted corn & onion cream, crimini & scallions, manchego scalloped potatoes & grilled asparagus |
| Mesquite Wood-Fired Venison Tenderloin |
$42.00 |
Native tepary bean cassoulet with buffalo chipotle sausage, duck confit, bacon, fire-roasted peppers, cipollini onions, local butternut squash, and sautéed greens 42 |
| Vegetable Tacos "puerto Nuevo" Style |
$14.00 |
with ancho chili-simmered peppers, onions, pinto beans & corn, white corn tortillas, guacamole & escabèche vegetable slaw |
| Sonoran Melange: |
$18.50 |
Sweet potato hash with corn & chilies, spaghetti squash & spinach, orange suprêmes & orange barbecue sauce |
| Farmers Market: |
$18.50 |
Broccolini, crispy Yukon gold potatoes with caramelized garlic & shallots, herbed carrots, and heirloom tomato basil marinara |
| Pick Your Protein & Two Sides |
$15.50 |
Pick two sides: Fresh fruit, Green beans, Herbed carrots, Grilled asparagus, Sautéed broccolini, Mashed Potatoes, Crispy French Fries, Crispy Yukon Potatoes |
| Grilled Cheese Sandwich |
$8.50 |
with fries & fruit |
| Cheese Quesadilla |
$8.50 |
with side of fresh fruit |
| Maverick Burger Or Cheeseburger |
$8.50 |
with fries & fruit |
| Fresh beet salad |
$9.00 |
Watercress, sun-dried cranberries & raspberry vinaigrette |
| Butter Lettuce |
$9.00 |
tossed in olive oil & balsamic with sunflower seeds, basil marinated tomatoes, & shaved cucumbers |
| Duo Of Hummus |
$11.50 |
artichoke, lemon & edamame bean, assorted roasted chilies & anasazi bean, carrots, cucumber & broccolini |
| Arugula Salad |
$9.00 |
with candied pecans, sun-dried cherries, tart apples & pistachio vinaigrette |
| Three Sisters Salsas & Guacamole |
$12.50 |
served with trio of chips: corn, flour, & indian fry bread, salsas of: roasted corn & tomato, chayote squash & tomatillo, & tepary bean with red chilies |
| Soda |
$2.50 |
|
| Fresh Juice |
$2.50 |
|
| Cactus Cool-aid |
$2.50 |
|
| Drink Specials |
|
Dollar-off draft beers; Well cocktails 5; Well martinis 8; Featured wine by the glass 5; Tontoritas 6 |
| Fresh Corn Tortilla Chips |
$4.00 |
Grilled corn and tomato salsa |
| Artichoke, Lemon & Edamame Bean Hummus |
$5.00 |
With mesquite-grilled pita bread |
| White Corn & Chicken Quesadilla Chiquita |
$5.00 |
Grilled corn & tomato salsa |
| Crispy Calamari Rings |
$6.00 |
Chipotle chili aioli and grilled Arizona citrus |
| Red Chile Buffalo Shortrib Arepas |
$7.00 |
Cactus pico, queso fresco, black beans, ancho sauce |
| TB&G Benedict |
$13.00 |
Poached eggs on Indian fry bread, with sautéed spinach, peppered bacon and hollandaise served with crispy fingerling potatoes with bacon and caramelized onions |
| House-Made Corned Beef Hash & Eggs |
$13.00 |
Fresh corned brisket, diced fingerling potatoes, onions, peppers, fried eggs, slow-roasted AZ tomatoes |
| Huevos Rancheros |
$13.00 |
Fried eggs on fried corn tortillas, tomato-chili sauce, refried black beans, avocado salsa, queso fresco and nopales pico de gallo |
| Vegetable Tart & Harvest Salad |
$12.00 |
Zucchini, heirloom tomato, fresh herbs, garlic, and feta cheese served on sweet onion tomato jam |
| French Toast |
$12.00 |
House-made brioche French toast, AZ prickly pear berry compote, 100% pure maple syrup |
