| Ancho Calamari |
$12.25 |
tender calamari dusted with a housemade ancho chili blend. lemon chipotle aioli to dip. |
| Thai Wings |
$8.50 |
tossed in a sweet thai sauce, served with housemade blue cheese dressing. add a wing $1.50. |
| Sauteed Prawns |
$12.95 |
sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish. |
| Jamaican Jerk Chicken Satay |
$10.95 |
pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50. |
| Grilled Wild Salmon |
$12.50 |
brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc.q |
| Baked Artichoke Dip |
$9.95 |
roasted green chilies and aged parmesan. served with warm pita.add crab $4.50 |
| Crispy Crab Wontons |
$10.95 |
delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00. |
| Blu Sliders |
$8.95 |
3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00. |
| Steamed Clams |
$13.50 |
local manila clams sauteed in white wine, lemon and garlic butter. |
| Blu Mac & Cheese |
$8.50 |
creamy cheddar paired with gruyere. served au gratin. |
| Flat-Bread Plate |
$11.50 |
oven-baked at-bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers. |
| St. Louis BBQ Ribs |
$12.95 |
slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions. |
| New England Clam Chowder |
$6.00 - $7.50 |
|
| Soup Of The Moment |
$5.00 - $6.50 |
|
| French Onion Soup |
$5.00 - $7.25 |
a 12oz crock of this classic soup topped toasted bread, gruyere and provolone. |
| Wild Seasonal Greens |
$9.50 |
organic greens topped with tomato, red onion, radish and sliced cucumber. tossed with balsamic vinaigrette. |
| Blu Cheese Salad |
$9.95 |
organic wild greens, housemade blue cheese dressing, pear fan, shaved red onions and smoked almonds. |
| Classic Caesar |
$9.95 |
whole leaf with our housemade garlic romano croutons and parmesan. |
| Spinach Salad |
$10.50 |
baby spinach, hard boiled eggs, button mushroom and bacon bits with our house made balsamic dressing. |
| Chop Chop Salad |
$13.95 |
grilled chicken, salami, swiss, black olives, garbonzo beans, tomatoes and basil with house dressing. |
| The Reuben |
$11.95 |
grilled corned beef on rye with sauerkraut, swiss and homemade 1000 island dressing. |
| Blu Prime Rib Dip |
$12.95 |
slow-roasted prime rib with melted swiss on a toasted french baguette with horseradish mayo. au jus on the side. |
| King Salmon B.O.L.T |
$11.95 |
northwest salmon with bacon, onion, lettuce and tomato. served with housemade pesto mayo on toasted wheat. |
| Chicken Caprese |
$11.50 |
drizzled with balsamic reduction, with mozzarella, sliced tomato, housemade basil and pesto mayo. served on warm focaccia. |
| Grilled Mahi Mahi Ciabatta |
$11.95 |
fresh herb grilled mahi mahi with 1000 island dressing, tomato and lettuce on ciabatta. |
| Grilled Wild Salmon |
$18.95 |
cooked to order fillet brushed with ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc and baby reds. |
| Parmesan Crusted Rockfish |
$14.95 |
parmesan & panco crusted rockfish with caper buerre blanc, herb roasted red potatoes & seasonal veggies. |
| Dungeness Crab Stuffed Mahi Mahi |
$22.50 |
oven-roasted and drizzled with macadamia nut beurre blanc and mango chili coulis. served with mashers and veggies. |
| Blu Fish N Chips |
$12.00 |
northwest cod with steak fries and southern slaw. |
| Dungeness Crab Mac & Cheese |
$16.50 |
made with creamy cheddar and gruyere. served au gratin. |
| Mahi Tacos |
$15.50 |
create your own with guacamole, pineapple salsa, lime and sour cream slaw. served with -our tortillas. add a taco $2.75. |
| Dry Aged New York Steak |
$24.95 |
10 oz. topped with a big hunk of maytag blue cheese. choice of potatoes, seasonal veggies and a touch of demi-glace. |
| Cowboy Ribeye |
$19.95 |
14 oz. cut with a housemade dry creole rub, cooked to order, topped with frizzeled fried onions. served with house mashers and grilled corn on the cob. |
| Stuffed Pork Chop |
$18.95 |
roasted and seared, then stuffed with housemade herb-pecan dressing. served with a baked apple packed with sun-dried cherries. choice of potatoes and seasonal veggies. |
| Chicken Parmesan |
$17.95 |
encrusted in housemade italian seasonings, bread crumbs and parmesan. topped with marinara sauce and provolone cheese. served with a side of alfredo pasta and veggies. |
| Blu Slow-Roasted Prime Rib |
$22.00 |
slow-roasted all day. then seared with housemade herb rub. choice of potatoes and seasonal veggies. served fridays & saturdays after 5pm! |
| Meatloaf |
$14.50 |
10oz of house ground top sirloin, baked with a bbq glaze, served with mashed potatoes, country style gravy and seasonal veggies. |
| Bluwater Burger |
$12.50 |
smoked bacon, dijon mayo and tillamook cheese. |
| Western Burger |
$12.95 |
housemade bbq sauce, bacon, frizzled onions and cheddar cheese. |
| Turkey Burger |
$11.95 |
ground turkey topped with sauteed mushrooms and melted swiss cheese. |
| Salmon Burger |
$12.95 |
seared salmon topped with brie cheese and housemade pesto mayo. |
| Margherita |
$12.95 |
pomodoro, mozzarella, parmesan, roma tomatoes and basil. |
| Hawaiian |
$13.25 |
pomodoro, mozzarella, black forest ham and fresh pineapple chunks. |
| Italian Ham N Arugula |
$15.25 |
pomodoro, mozzarella, parmesan, prosciutto, extra virgin olive oil and wild arugula. |
| Sausage, Mushroom And Pepperoni |
$14.95 |
pomodoro, mozzarella, mushrooms, sausage and pepperoni. |
| Barbecue |
$14.95 |
bbq sauce, mozzarella, grilled chicken, parmesan, red onions and cilantro. |
| The Greek |
$14.95 |
pesto, mozzarella, tomatoes, feta, artichoke hearts, kalamatas and capers. |
| Tollhouse Magic |
$7.75 |
a huge classic gooey and warm tollhouse cookie made to order in a cast iron skillet with vanilla ice cream. a childhood favorite! |
| Wake N Bake Brownie Buzz |
$7.25 |
with a warm fudge brownie, chocolate ice cream, chocolate sauce, chocolate shavings, cocoa powder and chocolate covered espresso beans. a wonderful buzz! |
| Housemade Kentucky-Style Bread Pudding |
$7.75 |
with an amazing bourbon glaze, whipped cream, fresh caramel sauce and a sprinkle of toasted almonds. bread pudding with a kick! |
| Banana Split |
$7.75 |
bananas, with vanilla, strawberry, and chocolate ice cream covered in pineapple, strawberries and rich housemade chocolate sauce. served with traditional whipped cream, nilla wafers and a cherry on t |
| Cheesecake |
$6.50 |
rich and delicious traditional, new york style with a light lemon zest. made fresh in-house. east coast meets west coast! |
| Grand Marnier Chocolate Fondue |
$10.25 |
warm rich chocolate, spiked with grand marnier and brought to your table with lemon pound cake and fresh seasonal fruit. take a dip on the wild side! |
| SMores |
$8.50 |
served with all the traditional smore xings. hershey's chocolate bar, marshmallows, and graham crackers with skewers and blu-re. the perfect end to an evening by the water and plenty of fun! (serve |
| Ancho Calamari |
$6.25 |
tender calamari, dusted with a housemade ancho chili blend. lemon chipotle aioli to dip. |
| Thai Wings |
$4.50 |
tossed in a sweet thai sauce, served with housemade blu cheese dressing. add a wing $1.50 |
| Sauteed Prawns |
$8.95 |
sauteed prawns in a fresh garlic and tomato sauce with kalamata olives, pesto and a green onion garnish. |
| Grilled Wild Salmon |
$12.50 |
brushed with an ancho, honey lemon glaze and served over sauteed spinach with lemon beurre blanc. |
| Jamaican Jerk Chicken Satay |
$6.95 |
pineapple/jicama salsa and lime over a bed of wild greens. add a stick $1.50 |
| Baked Artichoke Dip |
$6.95 |
roasted green chilies and aged parmesan. served with warm pita. add crab $4.50 |
| Crispy Crab Wontons |
$6.95 |
delicately crispy wontons stuffed with dungeness crab and cream cheese. served with sweet thai chili sauce and mango puree. add a wonton for $2.00 |
| Blu Sliders |
$6.95 |
3 house ground prime sirloin mini burgers. add cheese, bacon, or avocado $0.25/ea, add another slider! $2.00. |
| Steamed Clams |
$8.95 |
local manila clams sauteed in white wine, lemon and garlic butter. |
| Blu Mac & Cheese |
$6.50 |
creamy cheddar paired with gruyere. served au gratin. |
| Mini Flat Bread Plate |
$6.50 |
oven baked at bread drizzled with olive oil and a balsamic reduction. roasted elephant garlic, cambozola, mixed olive tapenade and marinated roasted peppers. |
| St. Louis BBQ Ribs |
$8.95 |
slow cooked, tender pork ribs in spicy honey bbq sauce topped with frizzled onions. |
| Mini Pizza |
$6.50 |
choose any pizza, made to order in a personal size. |
