Minestra Del Giorno |
$5.00 |
soup of the day |
Calamaretti Dorati Alla Vincenzo |
$9.00 |
lightly fried calmari served with marinara or tartar sauce |
Brodetto Di Cozze E Vongole Ai Tre Colori |
$9.00 |
clams, mussels, or combo with red, white or saffron sauce |
Polenta, Salsicce E Peperoni Tricolori |
$10.00 |
polenta, spicy sausage, bell peppers, onions, and marinara sauce |
Tonno Rosso E Nero Alle Nocciole |
$13.00 |
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce |
Bruschetta Sofisticata |
$6.00 |
diced tomatoes, grilled eggplant, garlic, basil, goat cheese, and extra virgin (3 pieces): served with marinated artichokes. extra piece $2.00 |
Mozzarella Alla Caprese |
$10.00 |
beefsteak tomatoes, basil, buffalo mozzarella, and extra virgin olive oil (3 pieces); served with marinated artichokes. extra piece $3.00 |
Carpaccio Di Bue Alla Albese |
$10.00 |
thin-sliced filet mignon topped with spinach, shaved parmesan, capers, lemon, and extra virgin |
Antipasto Misto Di Salumi E Verdure Alla Griglia |
$14.00 |
mixed cold cuts and grilled marinated vegetables |
Insalata Di Mare Con Cuori Di Sedano Di Verona |
$19.00 |
mixed greens, calamari, shrimp, mussels, clams, capers, and celery in a garlic-lemon vinaigrette. |
Insalata Mista Novella, Olio Fruttato E Aceto Di Lamponi |
$5.00 |
mixed greens, fruited olive oil, raspberry vinaigrette, carrot shavings, and tomato wedges |
Insalata Di Cesari |
$6.00 |
romaine, caesar dressing, croutons, and parmesan |
Insalata Di Vigetali Alla Griglia |
$9.00 |
mixed greens, grilled zucchini, eggplant, bell peppers, portobello mushrooms, goat cheese, and balsamic vinaigrette |
Insalata Di Portobello Alla Griglia |
$9.00 |
mixed greens, grilled portobello mushrooms, goat cheese, and balsamic vinaigrette |
Risotto Ai Fungi Porcini E Selvaggi |
$14.00 |
saffron risotto with wild and porcini mushrooms |
Risotto Alle Zafferano Con Salsiccia E Crastacei (Paella Siciliana) |
$22.00 |
saffron risotto, sausage, clams, mussels, shrimp, calamari, and chopped fish: served in a saffron bouillon sauce |
Melenzane |
$15.00 |
layers of breaded and fried eggplant, provolone cheese, and marinara sauce |
Vitello |
$18.00 |
breaded and pan-fried veal loin, provolone cheese and marinara sauce |
Cappellini Pomodoro Fresco E Basilico |
$11.00 - $15.00 |
fresh tomato and marinara sauce, |
Rigatoni Alla Puttanesca |
$13.00 |
spicy tomato sauce, olives, capers, chopped anchovies, and tomatoes |
Rigatoni Al Ragu Di Salsiccia |
$14.00 |
spicy tomato sauce, sausage, cherry peppers, sundried tomatoes, and tomatoes |
Penne Pasticciate Al Mascarpone |
$14.00 |
mascarpone cream cheese sauce, panchetta, and sun-dried tomatoes |
Penne Rigate Con Broccoli E Pollo Affumicato |
$15.00 |
smoked chicken breast, broccoli, and sun-dried tomatoes: served in a red or white cream sauce |
Fettuccini Al Ragu Di Carne |
$14.00 |
traditional bolognese meat sauce; ground beef pork, and veal with a touch of marinara sauce |
Fettuccini Ai Fungi Porcini |
$14.00 |
wild and porcini mushroom cream sauce |
Linguine Alle Vongole-Rosse O Bianche |
$15.00 |
manila and baby clams; served in a red or white wine garlic sauce |
Linguine Alla Nettuno |
$22.00 |
clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce |
Ravioli Di Margherite Al Formaggio Di Capra E Spinaci |
$15.00 |
ravioli stuffed with goat cheese, ricotta, and spinach served in a marinara and cream sauce |
Ravioli Di Salmone Con Salsa Alle Vodka E Caviale |
$16.00 |
ravioli stuffed with salmon served in a vodka cream sauce, topped with caviar |
Roasted Eggplant Ravioli |
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ravioli filled with roasted eggplant, topped with fried eggplant, basil, and marinara sauce |
Roasted Duck Ravioli |
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ravioli filled with roasted dick and ricotta; served in a shitake mushroom sauce |
Lobster Ravioli |
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ravioli filled with a stuffing of sauteed shallots, bread crumbs, and lobster served in a vodka pink sauce |
Sea Bass Piccata |
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entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed sea bass filet, artichokes, and capers served in a garlic, white wine, and lemon sauce |
Stuffed Salmon |
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entrees come with fresh sauteed vegetables and oven roasted potatoes, salmon filet stuffed with crab meat served in a white wine, lemon and cherry tomato sauce |
Filet Mignon Al Gorgonzola |
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entrees come with fresh sauteed vegetables and oven roasted potatoes, a grilled eight to nine ounce filet mignon topped with a gorgonzola cream sauce |
Osso Buco Alla Milanese |
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a slow-cooked, braised veal shank with carrots, celery, onions, porcini mushrooms, red wine and veal stock served over saffron risotto |
Filetto Di Salmone Alla Griglia |
$17.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled salmon filet served on a bed of sauteed spinach |
Bisteca Di Tonno Alla Griglia |
$18.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled ahi tuna steak served on a bed of sauteed spinach |
Bisteca Di Pesce Spada Alla Griglia |
$19.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled swordfish steak served on a bed of sauteed spinach |
Gamberoni Alla Nostromo |
$19.00 |
shrimp served on a bed of risotto with a garlic, white wine, and lemon sauce |
Tonno Rosso E Nero Alle Nocciole |
$19.00 |
ahi tuna topped with a combination of chopped hazelnuts, pine nuts, peppercorns, and paprika, seared and served rare with a spicy pepper sauce |
Cioppino-Zuppa Di Pesce Alla Livornese |
$24.00 |
fish stew: clams, mussels, shrimp, calamari, and chopped fish in a light fish bouillon and tomato sauce |
Petto Di Pollo Alla Valdostana |
$15.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, mushroom sauce, and provolone cheese |
Petto Di Pollo Alla Empolese |
$15.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, sauteed chicken breast, artichokes, and cherry tomatoes; served in a garlic, white wine, and lemon sauce |
Petto Di Pollo All Griglia Con Spinachi E Pomodori Secchi |
$15.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, grilled chicken breast topped with spinach, sun-dried tomatoes, and extra virgin olive oil |
Scaloppine Di Vitello A Piacere |
$17.00 |
entrees come with fresh sauteed vegetables and oven roasted potatoes, veal scaloppine; marsala (mushroom/marsala sauce) or piccata (artichoke/caper/lemon sauce) |
Tagliata Di Bue Al Balsamico |
$19.00 |
grilled and sliced n. y. steak served over mixed greens and topped with balsamic reduction |