| Crispy Soft Shell Crab |
$11.95 |
Soft-shell crab deep fried crispy and served with cucumber salad. |
| Ginger Shrimp Roll |
$9.95 |
Marinated shrimp, fresh ginger, silver noodles, cilantro, wrapped in rice wrapper and deep-fried. Served with sweet and sour ginger sauce. |
| Golden Baskets |
$9.95 |
Ground prawn, pork and chicken mix with thai seasoning. All wrapped in rice wrapper, tied with green onion leaf, deep fried and served with sweet and spicy sauce. |
| Papaya Wedges |
$8.95 |
Green papaya mix with rice flour and shredded coconut batter and sesame seeds. Deep fried and served with sweet and sour sauce. |
| Satay |
$9.95 |
Chicken sliced and marinated on a skewer. Grilled and served with peanut cucumber sauce. Replace chicken with prawns $12.95 |
| Shrimp in Sleeping Bags |
$9.95 |
Shrimp marinated with thai seasonings, wrapped with rice paper, deep fried and served with sweet and spicy sauce. |
| Stuffed Basil Eggplant |
$9.95 |
Grilled eggplant stuffed with ground prawns, pork, and chicken in thai seasoning. Served with thai basic sauce. |
| Bangkok Salad |
$8.95 |
Mixed greens, toasted cashew nuts, carrots, tomatoes, cucumbers, tossed in a light soy sesame vinaigrette and topped with fresh cilantro. Add peanut sauce marinated grilled chicken $10.95. |
| Crying Tiger |
$9.95 |
Beef salad. Grilled beef cooked medium and mixed with shallots, onions, mints, ground roasted rice, chilies, and lime juices. Served with fresh vegetables. |
| Larb Gai |
$9.95 |
Ground chicken mixed with chopped onion and lime juice. Crushed toasted rice, lemon grass, and mint leaves with fresh lettuce and cabbage on the side. |
| Pra Koog (Prawn Salad) |
$11.95 |
Grilled prawns mixed with onions, mints, chilies, ginger, tomatoes, and lemon dressing. Served with fresh vegetables. |
| Som Tom (Papaya Salad) |
$9.95 |
Green papaya, prawns, chilies, tomatoes, lime juice, and ground peanut. Served with fresh vegetables. |
| Yam Ma Meung (Mango Salad) |
$9.95 |
Diced mango, roasted coconut, cashew nuts, lemon juice and grilled shrimp served in an edible crispy rice. |
| Gaeng Jerd Won Sen |
$10.95 |
Egg drop in clear soup, shrimp, chicken sausage, tofu, silver noodles, and mixed vegetables topped with golden brown garlic. |
| Tom Kha Gai (Chicken In Coconut Milk Soup) |
$10.95 |
Chicken, mushrooms, galagal, lemon grass cooked in coconut milk with chilies. |
| Tom Som Salmon |
$13.95 |
Salmon, ginger, mushrooms, onions, and tamarind. |
| Tom Yam Gai |
$9.95 |
Spicy and sour soup with chicken, lemon grass, fresh mushrooms, galangal, kaffir leaves and thai chilies. |
| Tom Yam Koog |
$11.95 |
Spicy and sour soup with prawn, lemon grass, fresh mushrooms, galangal, kaffir leaves, and Thai chilies. |
| Dancing Prawns |
$15.95 |
Grilled prawns stuffed with crab meat and ground pork, thai seasonings, served with home made spicy sauce skewered and suspended on half an orange. |
| Gai Himephan |
$10.95 |
Sauteed chicken with cashew nuts, crispy chilies and onions $10.95. Choice of: prawns $13.95. |
| Grilled Prawn and Asparagus Panang Curry |
$17.95 |
|
| Grilled Salmon |
$15.95 |
Salmon marinated with fresh garlic, black pepper, lemon juice and salt. Served with steamed broccoli, pasta noodles and house special sauce. |
| Ma Kuer Yao Pad Tao Jiao |
$10.95 |
Eggplants sauteed with sweet thai basil, red bell peppers and chili sauce. Choice of: chicken, tofu $10.95. Choice of: shrimp $13.95. |
| Pad Pring Khing |
$11.95 |
Sauteed meat with green bean, kaffir leaves, and red chilies sauce. Choice of: beef, chicken, pork or tofu $11.95. Choice of: prawns $13.95. |
| Sam Sa Hai |
$11.95 |
Sauteed baby corns, mushrooms, snow peas and cashew nuts in ginger sauce. Choice of: beef, chicken, pork or tofu $10.95. Choice of: prawns $13.95. |
| Spicy Basil (Pad Ka Prow) |
$11.95 |
Sauteed dish with thai chilies, onions, bell peppers and fresh basil. Choice of: sliced $10.95 or ground $11.95 beef, chicken, pork, tofu. Choice of: prawns $13.95. |
| Trout In Banana Leaf |
$16.95 |
Grilled whole trout stuffed with Thai herbs and topped with sauteed basil, ginger, mushrooms and lemon grass in garlic sauce. |
| Evil Princess |
$11.95 |
Spicy red curry sauce with coconut milk, napa cabbage, and spinach. Choice of: beef, chicken, pork or tofu $11.95. Choice of: prawns $13.95. |
| Gaeng Deang (Red Curry) |
$10.95 |
Red curry paste, coconut milk, eggplants, green beans, bamboo shoots, and sweet basil. Choice of: beef, chicken, pork or tofu $10.95. Choice of: prawns $13.95. |
| Gaeng Ka Ree (Yellow Curry) |
$10.95 |
Yellow curry paste, coconut milk, potatoes, and onions. Choice of: beef, chicken, pork or tofu $10.95. Choice of: prawns $13.95. |
| Gaeng Keaw Wan (Green Curry) |
$10.95 |
Spicy green curry, coconut milk, eggplants, and green beans. Choice of: beef, chicken, pork, or tofu $10.95 Choice of: prawns $13.95 |
| Jungle Curry |
$12.95 |
Thai country-style clear curry with eggplant, long green beans, bamboo, karchai and fresh thai white basil. Choice of chicken, beef, pork or tofu. $12.95. Choice of prawns $14.95. |
| Pad Talay |
$16.95 |
Assorted seafood, prawns, calamari, mussels, fish of the day, onions, bell peppers, and sweet basil. Sauteed with homemade red chili paste served in a sizzling clay pot. |
| Pumpkin Curry |
$11.95 |
Chunks of pumpkin in mild red curry with coconut milk. Choice of: beef, chicken, pork, or tofu $11.95 Choice of: prawns $13.95. |
| Khao Soi |
$11.95 |
Pasta noodles in coconut curry sauce with shallots, fresh lemon, and chili sauce. Choice of: beef, chicken, pork, or tofu $11.95. Choice of: prawns $13.95. |
| Pad Kee Mao |
$10.95 |
Pan fried rice noodles sauteeed in thai fresh chilies, onions, tomatoes, and sweet basil. Choice of: beef, chicken, pork, or tofu $10.95. Choice of: prawns $13.95. |
| Pad Thai |
$10.95 |
Sauteed rice noodle with eggs, tofu, and bean sprouts topped with ground peanuts in a homemade tamarind sauce. Choice of: Chicken $10.95. Choice of: prawns $13.95. |
| Paradise Pasta |
$10.95 |
Green spinach pasta mixed with house special dressing.. peanuts and assorted vegetables. Choice of: chicken or tofu $10.95. Choice of: prawns $13.95. |
| Black Sticky Rice with Mango |
$5.95 |
|
| Combination Satay Skewers |
$12.95 |
Grilled skewers of marinated chicken and prawn. Served with a peanut cucumber sauce. |
| Dancing Prawns |
$15.95 |
Grilled prawns stuffed with crab meat and ground pork, Thai seasonings, served with home made spicy sauce skewered and suspended on half an orange. |
| Garlic Prawns |
$17.95 |
Prawns with shell on sauteed with garlic with steamed broccoli. |
| Homemade Pineapple Prawn Red Curry |
$15.95 |
A coconut red curry served with prawns, pineapple, string beans, tomatos, Thai sweet basil and red green bell peppers. Served in a fresh hollowed out half pineapple. |
| Jitlada Baby Back Pork Ribs |
$15.95 |
Baby back rips marinated in a specially blended sweet BBQ sauce. Slow cooked and served with special Thai sticky rice. |
| Jitlada Neur Yang |
$15.95 |
Grilled New York steak marinated with thai herbs, garlic, cilantro and lemon grass. Served with a spicy chili sauce. |
| Jitlada Roast Duck |
$16.95 |
Roasted duck on top of steamed spinach served with a black dipping sauce. |
| Steamed Garlic Halibut |
$17.95 |
Steamed sea bass with garlic, salt, pepper and white wine. Served with stir fried sweet peas and fresh sweet pea leaves. |
| Livia's Special Noodles |
$12.95 |
Thick rice noodles sauteed with broccoli, garlic and shrimp in a black sauce. |
| Wrap Me Up |
$9.95 |
Fresh spinach leaves with fresh boiled shrimp, fresh hand grated roasted coconut, ginger, shallots, roasted peanuts and lemon. Served with a delicious homemade tamarind sauce. Add $2 for togo. |
| Yam Ma Meung |
$9.95 |
Choice of chicken or vegetarian curry puff. Deep fried pastry shell with curry, carrots, potatoes and onions. |
| Thai Style Curry Puff |
$8.95 |
Choice of chicken or vegetarian curry puff. Deep fried pastry shell with curry, carrots, potatoes and onions. |
| Brown Rice |
$2.50 |
|
| Coconut Sticky Rice |
$3.00 |
|
| Cucumber Salad |
$3.00 |
|
| Peanut Sauce |
$3.00 |
|
| Steam Rice |
$2.00 |
|
| Black Sticky Rice and Mango |
$5.95 |
Natural black sticky rice with fresh ripe mangoes with a touch of coconut milk. |
| Coconut Ice Cream |
$3.95 |
|
| Fried Banana with Ice Cream |
$5.95 |
|
| Mango Sorbet |
$4.50 |
|
| Raspberry Sorbet |
$4.50 |
|
| Rotee with Ice Cream |
$5.95 |
|
| Chang (Thai Beer) |
$4.50 |
|
| Fresh Coconut Water |
$5.00 |
|
| Hot Coffee |
$2.00 |
|
| Hot Tea |
$2.00 |
|
| Regular Ice Tea |
$2.50 |
|
| Singha |
$4.50 |
|
| Soft Drink |
$2.00 |
|
| Thai Ice Tea |
$2.50 |
16 oz to go size cup is $3.50. |
| Thai Ice Coffee |
$2.50 |
16 oz to go size cup is $3.50. |
