| Bruschetta |
$6.95 |
grilled bread with fresh tomatoes, garlic, and pesto |
| Caprese |
$7.95 |
fresh mozzarella cheese, basil, vine ripe tomatoes, and virgin olive oil |
| Smoked Salmon |
$9.95 |
with mozzarella cheese, capers, red onion, and tomatoes |
| Prawns Pesto |
$9.95 |
jumbo prawns sauteed in garlic, wine and pesto |
| Soup Of The Day Or House Salad |
$3.95 |
with entree |
| Organic Mixed Greens |
$8.95 |
with goat cheese crostini, orange segments, tomatoes, and olives |
| Baby Spinach & Pear |
$9.95 |
with gorgonzola cheese, sundried cranberries, cherry tomatoes, and honey walnuts |
| Pasta Avocado Salad |
$8.95 |
fusilli pasta with red bell pepper, olives and avocados |
| Egg & Bacon Spring Mixed |
$8.95 |
with goat cheese crostini, crispy bacon, hard boiled egg, roasted almond, tomatoes, and olives |
| Rocket Fruit Salad |
$8.95 |
spring mix with apple, pear, orange segments, tomatoes, strips of mozzarella and roasted almond |
| Mediterranean |
$9.95 |
with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber, and Italian vinaigrette |
| Caesar |
$8.95 |
hearts of romaine lettuce, creamy caesar dressing, parmesan cheese, and garlic crostini |
| Chicken Breast |
$4.95 |
add to any salad |
| Jumbo Prawns |
$6.95 |
add to any salad |
| Grilled Salmon |
$6.95 |
add to any salad |
| New York Steak |
$8.95 |
add to any salad |
| Chicken Breast |
$10.95 |
open-faced free-range chicken breast grilled with caramelized onion, and fontina cheese |
| Chicken & Mango |
$10.95 |
grilled chicken breast with mango, curry mayonnaise, and lettuce |
| Smoked Salmon |
$13.95 |
with salsa verde, tomato, red onion, mozzarella cheese, and arugula greens |
| New York Steak |
$15.95 |
grilled new york steak with melted mozzarella, cheese, sauteed mushrooms and onions |
| Lobster Ravioli |
$16.95 |
stuffed with lobster in a white wine cream sauce with lemon zest and parsley |
| Pollo Gorgonzola |
$14.95 |
penne with chicken, pears, baby spinach, sundried tomatoes, and gorgonzola-cream sauce |
| Cannelloni |
$13.95 |
stuffed with Italian sausage and herbs baked with fontina cheese, roasted walnuts, and marinara sauce |
| Italian Meatballs |
$13.95 |
spaghetti with italian meatballs in a peppery tomato sauce |
| Clams Linguini |
$14.95 |
linguini with baby clams sauteed in a wine cream sauce, mushrooms, onions and fresh herbs |
| Salmon Fettuccine |
$15.95 |
wide pasta with salmon sauteed in wine-cream sauce, sundried tomatoes, mushrooms, and basil |
| Pumpkin Ravioli |
$13.95 |
sauteed in a creamy marsala-mushroom sauce and roasted walnuts |
| Saffron Ravioli |
$12.95 |
triangle ravioli stuffed with cheese in a saffron-cream sauce with cherry tomatoes and spinach |
| Spaghetti Pomodoro |
$10.95 |
spaghetti with fresh tomato and basil sauce |
| Mushroom Ravioli |
$13.95 |
portobello and shiitake mushroom ravioli in a brown butter and seared basil sauce |
| Rustica |
$12.95 |
corkscrew pasta with capers, olives, and spicy tomato-herb sauce |
| Lemoncello |
$11.95 |
linguini with green peas, mushrooms, and broccoli in a lemon-cream sauce |
| Aglio E Olio |
$11.95 |
angel hair pasta with olive oil, garlic, mushrooms, fresh herbs, and chili flakes |
| Fettuccine Gorgonzola |
$12.95 |
fettuccine with pears, sundried tomatoes, spinach, and gorgonzola cream sauce |
| Linguini Primavera |
$12.95 |
spring vegetables sauteed in olive oil, garlic, wine, tomatoes, and fresh herbs |
| Eggplant Florentine |
$12.95 |
breaded eggplant topped with fontina cheese and baby spinach, and served with angel hair pomodoro. |
| Tortellini Pesto |
$12.95 |
cheese tortellini with creamy pesto sauce, sundried tomatoes, and roasted pine nuts |
| Pork Chops |
$15.95 |
center cut pork chops with Port wine and fresh grape sauce, saffron mashed potatoes and vegetables |
| Chicken Piccata |
$15.95 |
sauteed breast of chicken with lemon-butter sauce, capers, and red onion served with capellini and vegetables |
| Pollo Parmigiana |
$15.95 |
breaded chicken breast topped with cheese and served with angel hair in a tomato-herb sauce |
| Chicken Marsala |
$16.95 |
chicken breast sauteed in a marsala-mushroom sauce served with saffron mashed potatoes and vegetables |
| Veal Saltimbocca |
$18.95 |
sauteed milk-fed veal scaloppini with marsala wine, parma ham, mozzarella cheese and fresh sage leaves. |
| Lamb Shank |
$17.95 |
braised in red wine, garlic, and fresh herbs served with gremolata, saffron mashed potatoes, and vegetables |
| Blackberry Salmon |
$16.95 |
grilled fillet of atlantic king salmon with blackberry sauce, polenta, and seasonal vegetables |
| Calamari Steak |
$16.95 |
breaded calamari steak with lemon-butter sauce, capers, red onion, and seasonal vegetables |
| Seafood Risotto |
$17.95 |
saffron risotto with clams, prawns, salmon, and calamari in a seasoned marinara sauce. |
| Bruschetta |
$6.95 |
toasted ciabatta bread with fresh chopped tomatoes, pesto, and garlic |
| Caprese |
$7.95 |
fresh mozzarella cheese, basil, tomato slices and virgin olive oil |
| Organic Mixed Greens |
$8.95 |
with goat cheese crostini, orange segments, tomatoes, olives, and Italian vinaigrette |
| Baby Spinach & Pear |
$9.95 |
with gorgonzola cheese, sundried cranberries, cherry tomatoes, walnuts, and raspberry dressing |
| Rocket Fruit Salad |
$8.95 |
with apple, pear, orange segments, tomatoes, strips of mozzarella and roasted almond |
| Mediterranean |
$9.95 |
tossed with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumber and italian vinaigrette |
| Pasta Avocado Salad |
$8.95 |
fusilli pasta with red bell pepper, olives and avocados |
| Caesar |
$8.95 |
hearts of romaine lettuce, parmesan, garlic toast and slice of tomato |
| Grilled Vegetables |
$9.95 |
eggplant, zucchini, bell peppers, pesto, fontina cheese, on ciabatta bread |
