| Soup of the Day |
$3.25 - $4.25 |
|
| Seafood Soup of the Day |
$3.95 - $4.95 |
|
| Lobster Ravioli |
$8.95 |
house-made and served with a sweet tarragon tomato sauce |
| Thai Shrimp Spring Rolls |
$8.95 |
fresh vegetables and shrimp, rolled with Asian herbs and pices, delicately fried crisp and served with a sweet Thai chilli sauce |
| Broiled Sea Scallops |
$8.95 |
broiled jumbo scallops, served with a maple mustard cream sauce and slivers of bacon |
| Oysters Parmesan |
$7.95 |
select oysters on the half shell, oven broiled with a crust of parmesan, Japanese bread crumbs, bacon, onions and mixed peppers |
| Baked Phyllo Cigars |
$8.95 |
rolled with jumbo lump crab, fresh herbs and mixed cheeses, served with a white wine cream |
| Ordinary Salad |
$4.75 |
mixed greens with melted brie, toasted almonds, sliced kiwi fruit and our sesame vinaigrette |
| Caesar Salad |
$4.75 |
fresh romaine lettuce, house made croutons parmesan cheese and caesar dressing |
| Greek Salad |
$5.50 |
crisp greens tossed with roma tomats, cucumber, bermuda onion, kalamata olives with crumbled fete cheese, peperoncini and a classic Greek vinaigrette |
| Seafood Studel |
$24.95 |
shrimp, scallops, lobster tail - meat and lump crabmeat, baked inside a crisp pastry and set in a sauce cardinal |
| Chicken Marsala |
$19.95 |
a pan seared breast f chicken, sauteed with fresh shallots and mushrooms, then finished with a marsala wine demi-glace |
| Sesame Encrusted Salmon |
$22.95 |
fresh Atlantic salmon broiled with a sesame seed crust and gingered plum sauce |
| Seawell's Chicken and Brie |
$18.95 |
a boneless breast of chicken, stuffed with soft ripened brie, baked and served with a fresh raspberry puree |
| Baked Scallops Au'gratin |
$24.95 |
jumbo scallops with white wine sauce, sweet butter and lemon juice, layered with lump crabmeat, provolone cheese and Japanese bread crumbs |
| Classic Filet Mignon |
|
a center cut, grilled to perfection with a blackned tomato-herb sauce and a sweet vidala onion crusted |
| Blackned Mahi Mahi |
$22.95 |
served with fresh tomatos, garlic, feta cheese and kalamata olives on a lemon-pepper linguine |
| Oysters Volcano |
$19.95 |
fresh select oysters, delicately breaded, fried and served on a white wine sauce with diced tomatos, capers and pesto sour cream |
| Veal Scallopine A La Seawell |
$22.95 |
lightly sauteed medallions of veal, layered with smith field ham, shiitake mushrooms, toasted almonds and provolone cheese with a port wine demi-glace |
| Delmonico Aupivre |
|
a hand trimmed cut pressed with peppercorns, charcoal-broiled and served with a brandy cream sauce |
| Chesapeak Crab Cakes |
$23.50 |
lightly sauteed lump crabcakes, served with a sweet pepper coulis and black bean salsa |
| Children's Menu |
$8.95 |
12 years and under |
