| Edamame |
$5.00 |
Steamed and salted soy beans |
| Albacore Tuna Tataki |
$12.00 |
Lightly grilled tuna on top of mixed greens, masago, onions, cucumbers and ume dressing |
| Sunomono Combo |
$10.00 |
Shrimp, crab and octopus with cucumber salad, ponzu sauce |
| Tuna Tataki |
$13.00 |
Seared tuna with seven-spice, ponzu sauce |
| Beef Tataki |
$11.00 |
Seared beef with seven-spice, ponzu sauce bedded on top of thinly sliced cucumbers and scallions |
| Salmon Tataki Salad |
$11.00 |
Seared salmon, asparagus, mixed greens, tobiko, fried shallots with soy dressing |
| Asparagus Gome-Ae |
$8.00 |
Steamed asparagus with sesame sauce |
| Spinach Goma-Ae |
$7.00 |
Steamed spinach with sesame sauce |
| Gyoza |
$7.00 |
Steamed, pan fried, or deep fried beef dumplings |
| Shumai |
$7.50 |
Your choice of steam or fried, pork or shrimp dumplings. Served with soy mustard |
| Age Dashi Tofu with Shrimp |
$9.00 |
Flash fried tofu with shiitake mushrooms and shrimp topped with dashi sauce |
| Vegetable Tempura |
$7.00 |
Assorted seasonal vegetables |
| Panko Crusted Scallops |
$12.00 |
Two jumbo organic scallops sauteed with seven-spice. Served over rice risotto |
| Vegetable Spring Roll |
$7.50 |
Seven-spice sauteed vegetables in crispy spring rolls |
| Kakuni |
$10.00 |
Slow cooked kuro-buta black pork marinated in a sweet, soy sauce, served with baby bok choy and hot mustard |
| Green Curry Mussels |
$10.00 |
Mussels steamed in a spicy coconut curry sauce with fresh cilantro |
| Shrimp Tempura |
$8.00 |
Shrimp and seasonal vegetables |
| Sauteed Fresh Shiitake |
$8.00 |
Sauteed with soy and garlic butter |
| Yaki Ebi |
$9.00 |
Grilled shrimp skewers with teriyaki sauce |
| Yakitori |
$6.00 |
Grilled chicken skewers with teriyaki sauce |
| Kalbi |
$9.00 |
Charbroiled korean style BBQ beef ribs with a side of cucumber kimchi |
| Coconut Shrimp |
$9.50 |
Sesame cucumber, orange chili sauce |
| Hamachi Kama |
$9.50 |
Charbroiled yellow tail cheek with a side of ponzu sauce |
| Beef Negimaki |
$10.00 |
Slices of grilled beef rolled up with scallions, celery and carrots topped with teriyaki sauce |
| Misoyaki Gin Dara |
$10.00 |
Charbroiled cod fish, marinated with sweet rice wine and miso |
| Flash Fried Asian Calamari |
$11.00 |
Crisp vegetable slaw, orange chili sauce, wasabi aioli, soy mustard |
| Ika Sugatayaki |
$11.00 |
Charbroiled squid with sweet rice wine soy ginger sauce |
| King Crab Leg |
$22.00 |
Baked with spicy masago aioli sauce |
| Firecracker Popcorn Shrimp |
$10.00 |
Popcorn flash fried shrimp tempura tossed with spicy kochujang sauce |
| Soft Shell Spring Roll |
$12.00 |
Minced shrimp and soft shell crab served with soy mustard |
| Seared Kobe Wrapped w/Arugula |
$20.00 |
Served with sesame and kochujang sauce (spicy miso paste) |
| Dynamite Jumbo Mussels |
$9.00 |
Five piece spicy baked mussels |
| House Salad |
$4.00 |
Salad with the best ginger dressing in town |
| Kaisou Salad |
$5.50 |
Seasoned seaweed salad |
| Ika Sansai |
$6.50 |
Seasoned squid salad |
| Crisp Cabbage and Mango Salad |
$7.00 |
Sprouts, carrots, cucumbers, avocado with a soy rice wine vinaigrette |
| Asian Chicken Salad |
$11.00 |
Steamed chicken marinated in sake served over a bed of mixed greens, cabbage, celery, carrots, cucumbers, with a sweet soy, sesame oil vinaigrette and fresh grated ginger |
| Shrimp Salad |
$13.00 |
Steamed shrimp over a bed of mixed greens, cabbage, celery, carrots, cucumbers with a sweet soy, sesame oil vinaigrette topped with a fresh grated ginger |
| Miso Soup |
$2.50 |
Soybean soup stock with tofu, seaweed, and scallions |
| Clear Soup |
$4.50 |
Mussel broth soup with shrimp, shiitake mushrooms, scallions, and spinach |
| King Crab Soup |
$15.00 |
King crab, shiitake mushrooms, scallion and spinach in a mussel broth |
| Sushi Deluxe |
$22.95 |
Soup or salad, tuna roll and 8 pieces of sushi chef's selection of our most popular sushi |
| Sashimi Deluxe |
$25.95 |
Soup or salad , steamed rice, 15 pieces of sashimi-chef's selection |
| Sushi or Sashimi Combo |
$29.95 |
Soup or salad; salmon roll, 9 pieces of tuna, salmon and octopus sashimi; and 8 pieces of nigiri-tuna, salmon, hamachi, and shrimp |
| Sushi or Sashimi Omakase |
$35.95 |
Finest assortment of nigiri sushi(10 pieces), 3 of kinds of sashimi(9 pieces) of finest selection, 1 chef's creation special roll |
| Sushi for 2 Sushi Boat |
$54.95 |
Soup or salad, tuna roll, California roll, spider roll, 10 pieces sushi, 9 pieces sashimi-chef choice, and cucumber sunomono |
| Uzura (Quail Egg) |
$3.00 |
|
| Tamago (Egg) |
$3.50 |
|
| Kani (Crabstick) |
$3.50 |
|
| Ika (Squid) |
$3.50 |
|
| Saba (Mackerel) |
$4.00 |
|
| Ebi (Shrimp) |
$4.00 |
|
| Hokkigai (Surf Clam) |
$4.00 |
|
| Masago (Smelt Roe) |
$4.00 |
|
| Shiro Maguro (White Tuna) |
$4.50 |
|
| Kobe Beef (Seared) |
$8.00 |
|
| Shiromi (White Fish) |
$4.00 |
|
| Sake (Salmon) |
$4.50 |
|
| Tako (Octopus) |
$4.50 |
|
| Smoked Salmo |
$4.50 |
|
| Red Tobikko (Flying Fish Roe) |
$4.50 |
|
| Wasabi Tobikko |
$4.50 |
|
| Ikura (Salmon Roe) |
$5.00 |
|
| Anago (Sea Eel) |
$5.00 |
|
| Unagi (freshwater eel) |
$5.00 |
|
| Kanpachi (Amberjack) |
$5.00 |
|
| Hotategai (Scallop) |
$5.00 |
|
| Maguro (Tuna) |
$5.00 |
|
| Hamachi (Yellowtail) |
$5.00 |
|
| Ama-Ebi (Sweet Shrimp) |
$6.00 |
|
| Mirugai (Giant Clam) |
$7.00 |
|
| Uni (Sea Urchin) |
$7.50 |
|
| King Crab |
$7.50 |
|
| Toro (Blue Fin Tuna) |
|
|
| Toro (Big Eye Tuna) |
|
|
| Negi Toro |
|
Minced toro with scallions |
| Vegetable Roll |
$6.00 |
Daikon, cuke, avocado, gobo, kampyo |
| California Roll |
$6.00 |
Crab, avocado, cuke, masago |
| Shrimp Tempura Roll |
$6.00 |
Topped with eel sauce |
| Salmon Roll |
$6.00 |
|
| Dynamite Roll |
$6.50 |
Octopus, crab in nikko's spicy sauce |
| Bagel Roll |
$7.00 |
Salmon, cream cheese |
| Eel Roll |
$7.00 |
Eel, cucumber |
| Charlotte Roll |
$7.00 |
Tempura white fish, lettuce, garlic sauce |
| Tuna Roll |
$7.00 |
|
| Negi Hama Roll |
$7.00 |
Yellow tail, scallion |
| Futo Maki Roll |
$8.00 |
Egg, crab, kampyo, gobo, daikon |
| Spicy Tuna Roll |
$8.00 |
Minced tuna blended with nikko's spicy sauce |
| Garlic Tuna Roll |
$8.00 |
Tuna, avocado with garlic pickles ginger sauce |
| Philly Roll |
$8.00 |
Smoked salmon, avocado, cream cheese, scallion |
| Scallop Roll |
$8.00 |
Honeymoon scallop with masago |
| Spicy Shrimp and Crab Salad Roll |
$8.50 |
|
| Spider Roll |
$8.50 |
Soft shell crab, masago, lettuce, crab, cuke, avocado |
| Dilworth Roll |
$8.50 |
Salmon, crab, masago, breaded, fried and re-rolled in rice |
| Xmas Roll |
$9.00 |
Crab, cuke, avocado; shrimp, and avocado on top |
| Fox Roll |
$9.00 |
Shrimp tempura, crab, cuke, avocado, lettuce, masago |
| Super Crunchy Roll |
$9.00 |
Extra crunchy shrimp tempura, mayo; crab and shrimp on top |
| Crazy Roll |
$9.00 |
Salmon tempura roll with eel sauce and 7 spices |
| Asparagus Roll |
$9.00 |
Asparagus tempura with wasabi sauce, avocado with tobikko on top |
| Caterpillar Roll |
$10.00 |
Eel, cuke, egg; wrapped thinly sliced avocado, topped with eel sauce |
| Trust Me II |
$10.00 |
Shrimp and crab salad inside topped shrimp and avocado |
| Miami Roll |
$10.00 |
Salmon, hamachi, crab, avocado, lettuce, scallions with masago |
| Bagel Deluxe |
$10.00 |
Crab, avocado, cuke, sesame, cream cheese, smoked salmon; fresh salmon, avocado on top |
| Rainbow Roll |
$10.00 |
Crab, cuke, avocado, tuna, salmon, white fish |
| Salmon Crunchy Roll |
$10.00 |
Lightly panko with salmon and crab in Nikko's ponzu sauce topped with touch of chili, mayo and scallions |
| Dynamite Cracker Roll |
$10.00 |
Albacore tuna and crab deep fried with rice cracker and kimuchi sauce and touch of mayo on side |
| Nikko Roll |
$10.00 |
Breaded tuna, cream cheese, and re-rolled with masago, tobikko, and wasabi tobikko on top |
| Alaskan Roll |
$11.00 |
Smoked salmon, tempura asparagus, avocado, cream cheese, crab, scallion topped with masago |
| Tuna Crunchy Roll |
$11.00 |
Lightly panko tuna with crab in nikko's ponzu sauce topped with touch of chili, mayo and scallions |
| Godzilla Roll |
$12.00 |
California roll topped w/spicy tuna and tempura chips |
| House Cucumber Roll |
$12.00 |
Crab, salmon, tuna, tobikko, shrimp and shiso thinly wrapped with cucumber topped with nikko's ponzu sauce |
| California Eel Roll |
$11.00 |
Crab, cuke, avocado; eel on top |
| TNT |
$12.00 |
White tuna, cream cheese, cuke, red tuna and avocado |
| Dragon Roll |
$11.00 |
|
| Ballantyne Roll |
$13.00 |
Smoked salmon, cream cheese, avocado, crab, flash fried and served over won ton chips with side of aioli sauce dip |
| Alex Roll |
$15.00 |
Albacore tuna, crab, asparagus, aoli sauce; topped with tuna and avocado, red tobikko |
| Dragonfly Roll |
$15.00 |
Spicy tuna, crab, avocado and asparagus flash fried and plated with spicy teriyaki sauce |
| Toro Tartar |
$18.00 |
Minced toro topped with uni, fresh wasabi and nori served over chilled dashi sauce |
| Tuna Avocado Sashimi Salad |
$15.00 |
Thinly cut tuna sashimi with thin sliced avocado, shredded daikon, scallions, masago, and spicy ponzu |
| Nikko Trio |
$14.00 |
Spicy tuna and snow crab salad, layered with sushi rice, tobiko, masago and wasabi tobiko served with sides of spicy goma |
| Dancing Queen Roll |
$12.00 |
Steam asparagus and spicy tuna topped with spicy guacamole and tempura chips |
| Sexy Salmon Roll |
$12.00 |
Shiromi tempura and cucumber topped with spicy baked salmon |
| Cowboy Roll |
$20.00 |
Yama gobo, cucumber, steam asparagus and nori, avocado and thinly sliced Kobe steak on top with garlic olive oil sauce and a slight touch of teriyaki sauce. Topped with shredded red pepper and white |
| Hawaiian Pokey Roll |
$14.95 |
California roll, topped with diced tuna, avocado, massago, and tomatoes, served over with a spicy creamy ponzu sauce |
| Scallop Sunset |
$29.00 |
Fresh scallops sashimi with sliced avocado topped with ikura served over ponzu sauce and fresh seaweed medley |
| Usu Zukuri |
$14.00 |
Thin slices of white fish (shiromi), exotic fresh seaweed, topped with masago and ponzu sauce |
| Poki Tower |
$15.00 |
Hawaiian style marinated tuna, cucumber, radish sprout, wasabi mayo, masago and tobiko served over chips |
| Drunken Salmon |
$15.00 |
Salmon toro marinated in grand marnier sauce topped with radish sprout with a side of jalapeno ponzu sauce |
| Fresh Oysters |
$12.00 |
Half dozen fresh oysters, ponzu, and ceviche sauce |
| Albacore Salad |
$15.00 |
Mix greens topped with white tuna, sesame seeds, tempura chips, scallions, aioli and ponzu |
| Volcano Roll |
$13.00 |
Shrimp tempura roll topped with dynamite mix (scallops, crab and octopus) topped with a baked spicy aioli sauce |
| Omega 3 |
$15.00 |
Seared salmon on top of layers sushi rice with masago and asparagus with miso jalapeno sauce, dried bonito, onion and jalapeno on top |
| Mango Tango |
$13.00 |
Flash fried panko crab, dynamite mix, and lettuce inside, topped with thinly sliced avocado and mango garnished with aioli sauce |
| Tuna Carpaccio |
$12.00 |
Thinly sliced tuna with soy onion dressing |
| Jalapeno Hamachi Sashimi |
$16.00 |
Yellowtail sashimi, seaweed assortment, jalapeno sauce topped with thinly sliced jalapeno peppers |
| Side of Shrimp Sauce (2 oz.) |
$1.00 |
|
| Goma Sauce (2 oz.) |
$2.00 |
|
| Orange Chili Sauce |
$2.00 |
|
| Ice Cream |
$5.50 |
Green tea, mango, ginger or red bean |
| Ice Cream Tempura |
$5.00 |
Green tea, mango or red bean |
| Green Tea Cheese Cake |
$7.00 |
Served with your choice of ice cream |
| Five Spice Chocolate Cake |
$7.00 |
Semi sweet chocolate, ginger ice cream |
| Banana Fritter |
$7.00 |
Tempura bananas, ginger ice cream, orange honey dipping sauce |
| Mochi Ice Cream |
$5.00 |
Two japanese ice creams of your choice of flavors: strawberry, mango, chocolate, vanilla |
| Original Xangos Cheesecake |
$7.00 |
Rich, smooth cheesecake with a slightly tangy finish rolled in a melt-in-your-mouth, flaky pastry tortilla. Served with a side of ginger ice cream |
| Soft Drinks, Hot Green Tea, Ice Tea |
$2.80 |
|
| Voss Water Still (375 ml.) |
$5.00 |
|
| Voss Water Still (800 ml.) |
$7.00 |
|
| Voss Water Sparkling (375 ml.) |
$5.00 |
|
| Voss Water Sparkling (800 ml.) |
$7.00 |
|
