| Hand-Crafted Burger. |
$10.00 |
A half pound of certified angus beef, with your choice of toppings : Bleu cheese, bacon, jalapeno peppers, provolone, sauteed mushroom, lettuce, swiss, bbq sauce, tomato, buffalo hot sauce, onion |
| Chicken Sandwich |
$8.00 |
VC seasoned and grilled, BBQ, cajun, or buffalo |
| Pangasius Fish Sandwich |
$10.00 |
8 oz. Fillet of our flaky mild white fish served char-grilled, cajun, or fried |
| Salmon Burger. |
$10.00 |
North atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbs pan seared and served on a toasted kaiser roll with lettuce, tomatoes, and a creamy dill yogurt sauce |
| Chicken Salad Sliders |
$9.00 |
4 of our Chefs special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries |
| O-Town Cheese Steak |
$9.00 |
Certified angus beef grilled with sauteed onions, peppers, and provolone cheese |
| French Dip |
$9.00 |
Certified angus beef. Tender sliced roast beef and melted provolone cheese, served with au jus additional $1.00 for sweet potato fries or cream of spinach. |
| New England Lump Crab Cakes |
$12.00 |
Sauteed, served with sauce |
| Calamari |
$9.00 |
Lightly seasoned and fried to a golden brown, served with red peppers and sweet chili sauce |
| Kickin Thai Shrimp |
$12.00 |
Tiger shrimp dipped in tempura batter and fried crispy, dressed with a kickin sweet and creamy thai chili sauce and garnished with green onions |
| Crab, Spinach and Artichoke Dip |
$9.00 |
Baked and served with crostinis |
| Almond Encrusted Baked French Brie |
$12.00 |
Accompanied by fresh fruits, peach chutney and crostinis |
| In the Zone Chicken Wings |
$9.00 |
10 jumbo wings (Mild, hot, teriyaki, bbq, vc sauce) |
| Chicken Tenders |
$9.00 |
Honey mustard, BBQ or tossed with mild or hot sauce |
| Fried Mozzarella |
$8.00 |
With homemade marinara sauce |
| Ahi Tuna |
$14.00 |
Rolled in wasabi sesame seeds: Seared rare, drizzled with asian ginger glaze |
| Spicy Slam Dunk Crab Bites |
$9.00 |
Lump crab and smoked gouda, with honey mustard sauce |
| Jalapeno Poppers |
$8.00 |
With raspberry chipotle sauce |
| Hummus and Grilled Vegetables |
$9.00 |
with balsamic glaze & crostinis |
| The Triple-Threat Combo platter |
$12.00 |
Crab bites, fried mozzarella and jalapeno poppers |
| Bacon Cheese Fries |
$8.00 |
Cheddar and jack cheese, applewood smoked bacon and green onion. Add Chili for $1.00 more |
| Chefs Black Bean Soup |
$5.00 |
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| Lobster Bisque |
$8.00 |
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| Chili |
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| Traditional Chili |
$8.00 |
With ground beef and ground sausage chili |
| House Salad or Caesar Salad |
$4.00 - $8.00 |
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| Tomato Mozzarella |
$9.00 |
Sliced roma tomato and fresh milk mozzarella drizzled with a balsamic glaze |
| Center Court Salad |
$9.00 |
Romaine, iceberg, tomato, artichoke hearts, olives, red onion, Applewood smoked bacon, almonds, cucumbers, and feta cheese, with house vinaigrette dressing |
| Iceberg Wedge |
$8.00 |
Chopped roma tomato, applewood smoked bacon, red onion, blue cheese crumbles, and bleu cheese dressing. Add chicken $4.00, shrimp $5.00 or scallops $8.00 |
| Filet Mignon Flatbread Pizza |
$12.00 |
Certified angus beef filet mignon with fresh mozzarella cheese, roasted red bell peppers, spinach, red onions, tomatoes, and basil baked on a thin crispy flatbread and finished with a balsamic reduct |
| Roasted Eggplant |
$9.00 |
Portabella, red bell pepper, onion, mozzarella and feta cheese. |
| Grilled Chicken |
$9.00 |
Artichoke hearts, pesto and mozzarella cheese |
| Roma Tomato |
$9.00 |
Fresh herbs, spices and mozzarella cheese |
| Filet Mignon |
$31.00 |
8 oz. Of the most tender cut of certified angus beef, grilled to perfection |
| Rib Eye |
$24.00 |
Very popular, juicy and well marbled 12 oz. certified angus beef, grilled to your liking, finished with garlic herb butter |
| Filet Edgar |
$33.00 |
Our 8 oz. Certified angus eef, filet, wrapped with applewood smoked bacon, topped with a creamy bleu cheese sauce |
| T-Bone Steak |
$33.00 |
18 oz. Certified angus beef, grilled to perfection |
| Double-Double |
$33.00 |
Twin 4 oz. Certified angus beef filets, pan seared with shrimp and topped with garlic mushroom sauce |
| Sirloin |
$19.00 |
10 oz. Certified angus beef, seasoned, grilled, topped with caramelized |
| Chicken Tuscan over Rice |
$18.00 |
Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce |
| Baby Back Barbecue Ribs |
$16.00 |
Fall off the bone, marinated baby back ribs |
| Caprese Roma |
$19.00 |
Lightly breaded, sauteed chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, drizzled with a balsamic glaze |
| Pan Seared Sea Scallops |
$25.00 |
Delicate cheese ravioli, sauteed with fresh sea scallops and tossed in a Gorgonzola cheese sauce |
| Pasta Vinsanity |
$14.00 |
Portabella mushroom, kalamata olives, plum tomato, red peppers, green onions and garlic sauteed in olive oil tossed with capellini pasta and feta cheese. Add chicken $4.00, shrimp $5.00 or scallops $ |
| Bow Tie Pasta with Chicken |
$17.00 |
Resh diced tomato in a pesto and walnut cream sauce |
| VCs New Zealand Lamb Chops |
$29.00 |
Marinated and grilled, served with an herb merlot sauce |
| White Marble Farms Pork Chops |
$18.00 |
Two 6 oz. grilled, seasoned, boneless chops marsala style for $2.00 extra |
| North Atlantic Salmon |
$19.00 |
Pan seared with our VC seafood seasoning and topped with a citrus glaze |
| Carolina Shrimp & Grits |
$15.00 |
Sauteed with andouille sausage in a cream sauce, served over grit cakes |
| Pan Seared Sea Bass |
$28.00 |
Seasoned and topped with a lemon butter sauce |
| Seafood Tortellini A La Vodka |
$24.00 |
Crab, shrimp, and scallops in a tomato vodka sauce |
| Capellini with Marinara |
$6.00 |
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| Fried Shrimp |
$6.00 |
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| Cheese Flatbread Pizza. |
$6.00 |
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| Grilled Cheese |
$6.00 |
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| Macaroni and Cheese |
$6.00 |
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| Kais Chicken Tenders |
$6.00 |
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| VCs Red Velvet Cake |
$4.00 |
Velvety chocolate cake, layered with citrus cream cheese frosting |
| German Chocolate Cake |
$4.00 |
Chocolate cake layered with a coconut pecan frosting |
| Carot Cake |
$4.00 |
Extremely moist cake layered with a citrus cream cheese frosting |
| Bananas Froster Cake |
$4.00 |
Yellow cake layered with banana rum pastry cream and topped with a caramel sauce |
| Caramel Apple Crisp |
$4.00 |
Apples, oatmeal, brown sugar and cinnamon topped with a caramel whipped cream |
| Neapolitan Mousse |
$4.00 |
Silky smooth layered white chocolate, raspberry, and chocolate mousse |
| Ice Cream |
$3.00 |
Breyers vanilla bean |
| Chocolate Chip Cookie Dessert |
$6.00 |
Our own chocolate chip cookie, topped with vanilla ice cream and chocolate sauce |
| White Chocolate Bread Pudding |
$5.00 |
Authentic bread pudding with white chocolate, raisins and spices, topped with white chocolate sauce |
| Sorbet |
$5.00 |
Seasonal flavors of haagen-dazs sorbet |
| Apple Pie Tart |
$5.00 |
Everything you love about apple pie in an individual tart shell. Served warm andfinished with caramel sauce. |
| A La Mode |
$7.00 |
Add some delicious creamy vanilla ice cream |
| Pepsi |
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| Iced Tea |
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| Coffee |
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| Espresso |
$3.00 |
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| Cappuccino |
$4.00 |
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| Red Bull or Sugar Free Red Bull |
$4.50 |
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| Fiji Bottled Water |
$2.00 - $4.00 |
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| Perrier |
$4.00 |
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