| Vanilla Bean Ice Cream |
$8.50 |
|
| Rasberry Peach Bread Putting |
$8.50 |
|
| Chocolate Crusted Cheesecake |
$8.50 |
|
| Classic Creme Brulee with Creme Anglais |
$8.50 |
|
| Big Fat Chocolate Cake |
$8.50 |
|
| Crab Cake |
$10.00 |
Caper remoulade and red pepper cucumber relish |
| Crab and Shrimp Cocktail |
$10.00 |
Baby shrimp and lump crab tossed in a lemon remoulade |
| Seared Pork Belly |
$12.00 |
Smoked tomato chutney, arugula and a mustard vinaigrette |
| Crispy Brie |
$9.00 |
Marinated figs, candied pecans and a honey drizzle |
| Scallop Potato |
$13.00 |
Two seared sea scallops with two butter poached potatoes, forest mushrooms and madeira demi |
| Oysters Rockefeller (4) |
$12.00 |
Classic preparation with spinach and bacon |
| Main Lobster Bisque |
$8.00 |
|
| Soup of the Day |
$7.00 |
|
| Spinach Salad |
$8.00 |
Hard boiled egg, shredded carrots, red onion and warm bacon vinaigrette |
| Wedge Salad |
$8.00 |
Iceberg, crispy bacon, Maytag Bleu Cheese, red onion, tomato with ranch dressing |
| Caprese Salad |
$9.00 |
Beef Steak tomato, fresh mozzarella, basil, balsamic reduction, extra virgin olive oil, salt and pepper |
| Classic Caesar |
$6.00 |
Romaine, croutons, parmesan and anchovy |
| Celestial House Salad |
$7.00 |
Spring mix, candied pecans, goat cheese, red onion, craisins, honey lemon vinaigrette |
| Pecan Crusted Chicken |
$23.00 |
Served with asparagus spears, sweet mashed potatoes and honey soy glaze |
| Smoked Tomato Bowtie |
$21.00 |
House smoked tomatoes, artichoke hearts, forest mushrooms, red onion and white wine butter |
| Blackened Chicken Penne |
$23.00 |
Cumin blackened chicken, red onion, bell peppers, mushrooms, tomatoes and white wine ream sauce |
| Baby Shrimp Tilapia |
$24.00 |
Pan seared tilapia stuffed with baby shrimp, spinach, artichokes, served with red pepper rice in a white cream sauce |
| Scottish Salmon |
$28.00 |
Pan seared with sauté of Shoepeg Corn, Haricot Verts, baby tomatoes tossed with champagne vinaigrette |
| Twin Lobster Tails (2 8oz.) |
$42.00 |
Oven roasted, served with citrus gremolata butter, roasted red pepper rice and asparagus spears |
| Jumbo Shrimp with Fettucini |
$29.00 |
Tossed with baby tomatoes, red onion and scampi sauce |
| Soy Glazed Halibut |
$36.00 |
Pan seared, red pepper rice, pineapple/coconut coulis served with asparagus |
| Pan Seared Sea Scallops |
$30.00 |
Baby shrimp risotto, sweet pea puree with carrot-thyme coulis |
| New York Strip |
$33.00 |
14 oz. Hand cut strip steak |
| Blackened Strip |
$36.00 |
14 oz. strip with caramelized onion and horseradish cream |
| Filet Mignon |
$32.00 - $42.00 |
Center cut filet |
| The Cowboy |
$43.00 |
18 oz. Bone-in rib-eye |
| Rib-Eye |
$30.00 |
16 oz. spice rubbed |
| Kansas City Strip |
$46.00 |
18 oz. Bone-in dry aged steak |
| Celestial Oscar |
$39.00 |
8 oz. filet on a bed of demi topped with king crab, béarnaise and asparagus |
| Bearnaise |
$3.00 |
|
| Onion Straws |
$3.00 |
|
| Horseradish Cream |
$3.00 |
|
| Carmelized Onion |
$3.00 |
|
| Forest Mushrooms |
$3.00 |
|
| Au Poivre |
$3.00 |
|
| Maytag Blue Cheese |
$3.00 |
|
| Lobster Tail |
$20.00 |
|
| King Crab 8 oz. |
$20.00 |
|
| umbo Shrimp(3) |
$11.00 |
|
| Oscar Style |
$9.00 |
|
| East & West Coast Oysters |
$2.75 |
|
| Combo for Two |
|
3 Jumbo shrimp, 2 oysters, ½ lb. of king crab, served chilled or steamed with drawn butter |
| Alaskan King Crab |
|
|
| Jumbo Shrimp |
$3.75 |
|
| Red Pepper Jasmine Rice |
$7.00 |
|
| Forest Mushrooms |
$7.00 |
|
| Creamed or Sauteed Spinach |
$7.00 |
|
| Onion Straws |
$7.00 |
|
| Haricot Verts |
$7.00 |
|
| Grilled Asparagus |
$7.00 |
|
| 3 Cheese Potato Cassarole |
$7.00 |
|
| Baked Potato |
$7.00 |
|
| Carmelized Onions |
$7.00 |
|
| Mashed Yukon Potatoes |
$7.00 |
|
| Salt & Pepper or Truffle Fries |
$7.00 |
|
| Mashed Sweet Potato |
$7.00 |
|
| Sauteed Brussel Sprouts |
$7.00 |
|
| Mac-n-Cheese |
$7.00 |
|
