| Warm Brie and Garlic |
$11.00 |
|
| Cheese Board |
$16.00 |
|
| Pate |
$11.00 |
|
| Gruyere Cheese Quiche with Baby Beet Salad |
$9.00 |
|
| Fennel Sausage and Beans |
$10.00 |
|
| Slow Roasted Chuck Flap with Glazed Vegetables |
$10.00 |
|
| Braised Calamari with Tomato Stew and Olives |
$12.00 |
|
| Seasonal Soup |
$7.00 |
|
| Seasonal Salad |
$10.00 |
|
| Roast Pork Loin |
$18.00 |
Black barley risotto and macerated figs |
| Slow Roasted Salmon |
$19.00 |
Pommes anna, boiled egg, shaved onion and creme fraiche |
| Pan Seared Chicken Breast |
$18.00 |
Toasted fregola, braised fennel and lemon brodo |
| Savory Crepes |
$17.00 |
Wild mushrooms, wild rice, spinach and walnuts |
| Parsnip Latkas |
$16.00 |
Sauted kali, black quinoa andradish creme |
| Daily Pasta |
$16.00 |
|
