| Thai Marinated King Crab |
$11.00 |
Avocado, basil, cilantro, lime, garlic and wild crab drizzled with Chimichurri and passion fruit emulsion |
| Martini Scallops |
$9.00 |
Seared fresh diver scallops with a vodka tomato sauce |
| Sausage & Corn Chowder |
$4.00 - $5.00 |
|
| Shrimp Cocktail |
$9.00 |
Jumbo gulf shrimp served on ice with cocktail sauce and lemon |
| French Onion Soup |
$6.00 |
Caramelized onions and rich beef stock baked with parmesan croutons and gruyere cheese |
| Featured Soup of the Day |
$4.00 - $5.00 |
|
| Maltese Salad |
$11.00 |
Diced grilled chicken breast, nectarines cucumbers pecans, and onions with micro greens and herb shoots laced with a fresh mint vinaigrette |
| Romaine Bruschetta |
$9.00 |
Tomato basil foccacia crostini topped with garlic herb feta cheese, tossed hearts of romaine, baby swiss chard and roasted garlic, served with balsamic vinaigrette |
| Wilted Spinach |
$15.00 |
Hot smoked bacon, shiitake mushrooms pears, dried cranberries, almonds and smoked duck breast caramelized shallot vinaigrette |
| Greek Caesar Salad |
$10.00 |
Romaine tossed in traditional dressing with garlic croutons, fried artichoke fritters, feta cheese, kalamata olives and parmesan crisp |
| Ahi Tuna |
$25.00 |
Pan seared with sun-dried tomato wasabi vinaigrette Served with Jasmine rice, seared spinach and fried rice paper |
| Chamomile Salmon |
$23.00 |
Jasmine and chamomile seared salmon with sweet corn, asparagus and tomato stew riesling and cream reduction, parisienne potatoes |
| Veal Pot Roast |
$20.00 |
Tender veal cooked in a light mushroom sauce with root vegetables and potatoes |
| Greek Style Chicken Pasta |
$20.00 |
Angel hair pasta tossed with kalamata olives, sun-dried tomatoes, artichokes, peppers, onions and Feta cheese |
| Rack of Lamb Provencal |
$35.00 |
Rack of lamb roasted with a garlic crust with a ground mustard demi glaze and fennel stew |
