| House-Made Soup of the Day |
$5.00 - $7.00 |
|
| Goji Berry Mixed Green Salad |
$9.00 |
Mixed greens, goji berry, apple, black walnuts point reyes blue cheese, pomegranate champagne vinaigrette |
| Hearts of Romaine Caesar Salad |
$8.00 |
Herbed house-made croutons, fresh basil, vella dry jack tuile |
| Bloomfield Spinach Salad |
$9.00 |
Goat cheese, dried cranberry, candied pecans, balsamic dressing |
| Ahi Nicoise |
$16.00 |
Ahi tuna, boiled egg, olives, fingerling potato, haricot vert frisee, tomato, dijon whole grain vinaigrette |
| Grilled Lamb Slider |
$13.00 |
Roasted tomato with chimichurry yogurt on a toasted brioche bun |
| Sauteed Shrimp with Black Garlic |
$15.00 |
Sauteed in black garlic sauce, watermelon radishes, cilantro |
| Grilled Chicken Skewer |
$12.00 |
Mediterranean cucumber cous cous |
| Crispy Calamari |
$14.00 |
Curry aioli, honey chili sauce |
| Liberty Duck Spring Rolls |
$13.00 |
Soy and sesame oil and a sweet chili sauce with asian inspired greens |
| Sonoma Meat Board |
$16.00 |
Chef selection of charcuterie, whole grain mustard cornichon, house cured olives and sliced baguette |
| Sonoma Artisan Cheese Board |
$16.00 |
Seasonal varieties of cheese, house chutney fresh and dried fruit, toasted pistachio |
| Steamed Mussels |
$15.00 |
Shallots, tomato concasse, garlic, chardonnay broth |
| Lettuce Wrap |
$14.00 |
Lettuce wraped sirloin of beef, cilantro, toasted cashew, fresno chili shallot vinaigrette |
| Kabocha Squash Ravioli |
$11.00 |
Brown butter sauce, roasted cumin carrot, balsamic drizzle |
| Lobster Ravioli |
$29.00 |
Corn, tomato, scallion, lemon butter sauce |
| Local Roasted Airline Chicken Breast |
$26.00 |
Polenta cake, sauteed spinach and grapes, hunter sauce |
| Stuffed Portabello Mushroom |
$19.00 |
Melange roasted vegetables, basil pistou, on bed of spaghetti squash |
| Bucatini Bolognese |
$20.00 |
Traditional bolognese, grated vella dry jack, garlic bread |
| Grilled Pork Chop |
$30.00 |
Mission figs, house grits, haricot vert, fried shallots, balsamic demi |
| Pan Seared Filet Mignon |
$33.00 |
Celery root mashed potato, grilled asparagus, roasted shallots-pinot glaze |
| Catch of the Day |
|
Server for details, price will vary |
| Celery Root Mashed Potatoes |
$6.00 |
|
| Grilled Chicken Breast or Seared Ahi Tuna |
$6.00 |
|
| Spinach |
$6.00 |
|
| Haricot Vert or Grilled Asparagus |
$6.00 |
|
