| Imported Pennoni Pasta, Simple Red Sauce |
$7.00 |
|
| Flat Bread |
$7.00 |
Arugula, burrata, tomato |
| Roasted Beet Salad |
$7.00 |
Spicy ricotta tarragon oil |
| Butter Lettuce |
$8.00 |
Walnuts, grano, black truffle vin |
| Pork & Chevre Meatballs |
$6.00 |
Spicy pepper sauce |
| Pan Roasted Wild Mushrooms |
$7.00 |
St andre pancetta |
| Grilled Scallops on the 1/2 Shell Mango |
$8.00 |
|
| Foie Gras Torchon Five Spice Raisins |
$7.00 |
|
| Wild Texas Shrimp Key Lime & Garlic in Parchment |
$7.00 |
|
| Hand Breaded Oysters House Cocktail Sauce |
$9.00 |
|
| Beef Short Rib & Cheddar Grilled Cheese |
$6.00 |
|
| Ramp, Fiddlehead & Radish Salad Lemon Spelt |
$10.00 |
|
| Proscuito Wrapped Asparagus Balsamic |
$8.00 |
|
| 1/2 Crispy Chicken Garlic Herb Oil |
$15.00 |
|
| Eik Loin Honey Braised Garlic |
$34.00 |
|
| Walleye Roasted Tomatoes Chives |
$29.00 |
|
| Duroc Pork Rib Chop Andouille Sausage Dried Figs |
$25.00 |
|
| Waygu Flat Iron |
$25.00 |
Robiola, caramelized onions |
| Shrimp Grilled |
$28.00 |
Bacon prailine cake, spicy maple |
| Black Angus Prime Bacon Gravy |
$29.00 |
|
| Veal Rib Chop Roasted Apples, Herbs Pomegranate |
$38.00 |
|
| Duck Breast |
$24.00 |
Crispy skin, yuzu hoisin glaze |
| Scallops Seared House Apple Ginger Butter |
$25.00 |
|
| Australian Lamb Rib Chops |
$33.00 |
Rosemary cherry mustard |
| Warm Water Lobster Tail Grilled Saffron Butter |
$29.00 |
|
| Whole Branzino Lemon, olive, Sea Salt |
$32.00 |
|
