| Carpaccio |
$14.95 |
Thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil. |
| Ravioli Fritti |
$10.95 |
Parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto. |
| Portobello Ripieno |
$12.95 |
Baby portobello mushrooms stuffed with crab meat, spinach and fresh tomatoes, and baked in a garlic butter white wine sauce. |
| Bruschetta con Salmone |
$10.95 |
Fresh crostini topped with aioli spread, smoked salmon and mix greens. |
| Torta di Formaggi |
$10.95 |
Roasted red peppers and a blend of four cheeses, baked and topped with a gorgonzola cream sauce and served with crostini. |
| Calamari Fritti |
$10.95 |
Tender bite size calamari deep fried and served with marinara and lemon |
| Bruschetta Toscana |
$8.95 |
Soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers. |
| Mozzarella Caprese |
$9.95 |
Fresh buffalo mozzarella, tomatoes, fresh basil and olive oil. |
| Zuppa del Giorno |
|
Soup of the day |
| Insalata della Casa |
$4.95 |
Fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes and garlic croutons. |
| Spiritosa |
$7.95 |
Baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds. |
| Insalata Villaggio |
$7.95 |
Fresh romaine tossed with creamy italian dressing, topped with pancetta hard boiled eggs, red onions and served with crostini. |
| Insalata alla Cesare |
$5.95 |
Caesar salad served with our own impeccable dressing. |
| Ravioli del Giorno |
|
Ravioli of the day |
| Frutti di Mare |
$22.95 |
Shrimp, scallops, mussels and mushrooms in a spicy pescatore sauce tossed with linguini. |
| Tortelloni di Formaggi |
$17.95 |
Four cheese stuffed tortelloni, tossed with fresh spinach in a vodka tomato cream sauce |
| Gnocchi |
$17.95 |
Homemade potato dumplings served with a spicy marinara or a four cheese sauce. |
| Capellini Bebe |
$18.95 |
Angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce topped with parmesan cheese, breadcrumbs and baked. |
| Manicotti alla Fiorentina |
$15.95 |
Pasta shells stuffed with ricotta, parmesan, and spinach baked in a marinara sauce and topped with mozzarella. |
| Pasta Gabriele |
$15.95 |
In memory of long time chef and friend Gabriele Varolli, made with pancetta, peas and fresh basil in a fantastic red sauce, tossed with rigatoni and parmesan. |
| Linguini con Vongole |
$17.95 |
Fresh baby clams, olive oil and fresh garlic, served with your choice of white wine olive oil or marinara sauce. |
| Signature Lasagna |
$15.95 |
Homemade pasta layered with Bolognese, Béchamel and cheese topped with marinara, four cheese and pesto. |
| Costolette di Maiale |
$23.95 |
Roasted pork chop, topped with gorgonzola cheese, served over a bed of carmelized onions and roasted potatoes. |
| Gamberoni Fra Diavolo |
$23.95 |
Shrimp flambé with brandy, vodka, in a spicy pescatore sauce. |
| Gamberoni alla Zafferano |
$24.95 |
Shrimp sautéed with white wine and brandy in a saffron cream sauce, served over a bed of risotto. |
| Involtini di Pollo |
$18.95 |
Chicken stuffed with prosciutto, provolone, and asparagus topped with a marsala wine sauce. |
| Pollo alla Cacciatore |
$18.95 |
Chicken sautéed in olive oil, fresh tomatoes, mushrooms, and white wine and topped with provolone cheese. |
| Vitello alla Villaggio |
$22.95 |
Veal stuffed with goat cheese, tomato and spinach topped with brandy marinara sauce and a white wine cream sauce |
| Vitello di Quattro Formaggi |
$22.95 |
Parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce. |
| Pesce del Giorno |
|
Fresh fish of the day |
| Filetto alla Traviata |
$32.95 |
Peppercorn crusted filet, served in a brandy cream sauce. |
| Filetto Villaggio |
$33.95 |
Filet mignon topped with crab meat and garlic butter. |
