| Clams Casino |
$11.50 |
|
| Shrimp Cocktail |
$12.50 |
|
| Clams on Half Shell (Raw)* |
$11.50 |
|
| Fried Calamari |
$12.50 |
|
| Mussels (White or Red Sauce) |
$11.50 |
|
| Baked Stuffed Clams |
$9.50 |
|
| Fresh Mozzarella with Roasted Red Peppers |
$10.50 |
|
| Escargot |
$12.50 |
|
| Grilled Eggplant Tower |
$10.50 |
with fresh mozzarella & roasted red peppers |
| Half Order of Any of Our Pasta Dishes |
|
priced accordingly |
| Garlic Bread |
$2.50 |
|
| Onion Soup |
$5.00 - $8.00 |
|
| Minestrone Genovese |
$5.00 - $6.00 |
|
| Caesar Salad |
$9.50 - $15.50 |
|
| Gourmet Salad |
$9.00 - $15.00 |
dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato & our homemade balsamic honey mustard dressing |
| House Garden Salad |
$6.50 |
|
| Daily Soup and Salad Specials |
|
see special board |
| Homemade Ravioli |
$21.00 |
Spinach & Meat Stuffing |
| Penne ala Vodka |
$18.00 - $24.00 |
|
| Fettuccine Alfredo |
$18.00 - $24.00 |
|
| Spaghetti with Meat Sauce or Marinara |
$15.00 |
|
| Linguine with White or Red Clam Sauce |
$23.00 |
|
| Pasta Carbonara |
$19.00 - $25.00 |
|
| Pasta Bolognese |
$19.00 |
|
| Eggplant Parmigiana with Spaghetti |
$22.00 |
|
| Mussels (White or Red Sauce) |
$23.00 |
steamed with garlic, white wine & herbs or garlic & tomato |
| Shrimp Scampi |
$27.00 |
broiled with garlic, butter & white wine |
| Shrimp Parmigiana |
$26.00 |
|
| Daily Fresh Seafood Specials* |
|
see special board |
| Veal Piccata |
$26.00 |
sautéed in a lemon, butter & white wine |
| Veal Caprina |
$28.00 |
milanese style, topped with mozzarella & prosciutto in a lemon & white wine sauce with capers |
| Veal Saltimbocca |
$28.00 |
topped with prosciutto & mozzarella in a lemon & white wine sauce, served on a bed of spinach |
| Veal Marsala |
$26.00 |
sautéed with mushrooms & marsala wine |
| Veal Parmigiana |
$25.00 |
|
| Roast Long Island Duckling |
$29.00 |
served with Apple-Raisin Stuffing & Black Cherry Sauce with vegetable of the day |
| Chicken Mauricio |
$25.00 |
boneless breast of chicken sautéed with roasted red peppers, garlic, mushrooms, olives & marsala wine |
| Chicken Francaise |
$24.00 |
with fresh mozzarella & capers |
| Chicken Parmigiana |
$23.00 |
Chicken & Veal dishes may be substituted for one another, price will vary accordingly |
| Pork Tenderloin Aupoive ala Crème* |
$25.00 |
cooked to your liking |
| 24 Oz. Porterhouse Steak* |
$38.00 |
cooked to your liking |
| 8 Oz. Filet Filet* |
$29.00 |
cooked to your liking |
| 12 Oz. Filet Mignon* |
$33.00 |
cooked to your liking |
| Surf & Turf |
$8.00 |
|
| Broiled Lamb Chops |
$31.00 |
cooked to your liking. Two 6oz. Loin Chops |
| Marinate Your Steaks & Chops for no extra charge! |
$3.00 |
|
| Chicken Fingers |
$12.00 |
with french fries & vegetable |
| Chicken Parmigiana with spaghetti |
$12.00 |
|
| Spaghetti Marinara with meatball |
$8.00 |
|
| 10" Flat Bread Pizza |
$12.00 |
|
| Cheese Ravioli with Marinara |
$8.00 |
|
| Fried Flounder with french fries & vegetable |
$14.00 |
|
| Marinated Filet Mignon Sliders (2) |
$19.00 |
served with sweet potato fries, grilled onions, tomato & gorgonzola cheese |
| Buffalo Wings (dozen) |
$12.00 |
BBQ, Medium, Spicy Chili Tai or HOT! |
| 10" Flat Bread Cheese Pizza |
$12.00 |
Make Your Own: Veggie Toppings: Mushrooms, Onions, Kalamata Olives, Artichoke Hearts, Roasted Red Peppers, Sundried Tomatoes, Spinach; Meat Toppings: Sausage, Meat Balls, Pepperoni, Chicken |
| Meatball Parmigiana |
$12.00 |
|
| Eggplant Parmigiana |
$14.00 |
|
| Chicken Parmigiana |
$14.00 |
|
| Veal Parmigiana |
$18.00 |
|
| Homemade Bread Pudding (seasonal flavors) |
$7.50 |
Served warm, topped with homemade caramel & whipped cream |
| Mommylou's Cheesecake (seasonal flavors) |
$7.50 |
|
| Brownie ala Mode |
$8.00 |
Served warm, with vanilla ice cream, hot fudge & whipped cream |
| Almond Joy Sundae |
$7.50 |
Coconut ice cream with hot fudge, almonds & toasted coconut |
| Tiramisu |
$8.00 |
Imported mascarpone cheese & heavy cream layered with lady fingers and soaked with espresso |
| Peach Melba |
$7.50 |
Vanilla ice cream topped with raspberry melba sauce, sliced peaches and whipped cream |
| Tartufo Gelato |
$8.00 |
|
| Ice Cream |
$5.00 |
Vanilla, Chocolate, Coconut, Rainbow Sherbert |
| Chicken - Saltimbocca |
$85.00 - $120.00 |
|
| Chicken - Parmigiana |
$70.00 - $95.00 |
|
| Chicken - Francaise |
$70.00 - $95.00 |
|
| Chicken - Marsala |
$70.00 - $95.00 |
|
| Chicken - Millinaise (cutlets) |
$70.00 - $95.00 |
|
| Chicken - Villa Paul |
$70.00 - $95.00 |
|
| Veal - Bourgignonne |
$70.00 - $105.00 |
|
| Veal - Parmigiana |
$80.00 - $115.00 |
|
| Veal - Francaise |
$80.00 - $115.00 |
|
| Veal - Saltimbocca |
$90.00 - $130.00 |
|
| Veal - Peppers |
$70.00 - $105.00 |
|
| Sausage & Peppers |
$60.00 - $80.00 |
|
| Eggplant Parmigiana |
$65.00 - $85.00 |
|
| Rollatini |
$70.00 - $90.00 |
|
| Steamed Mussels |
$60.00 - $85.00 |
red or white sauce |
| Shrimp Cocktail 16/20 |
$1.25 |
|
| Chicken Wings |
$0.75 |
|
| Baked Ziti |
$70.00 |
|
| Lasagne |
$90.00 |
Cheese, Meat, or Vegetable |
| Penne |
$55.00 - $80.00 |
Ala Vodka or Carbonara |
| Manicotti |
$55.00 - $80.00 |
|
| Homemade Meat Balls |
$50.00 - $75.00 |
Marinara or Brown Sauce |
| Sausage Bread |
$50.00 - $70.00 |
mozzarella, peppers, & onions |
| Fresh Mozzarella |
$45.00 - $70.00 |
with Roasted Red Peppers or Tomato |
| Baked Clams |
$1.25 |
|
| Stuffed Mushrooms with brown gravy |
$60.00 |
|
| Roasted Potatoes |
$35.00 - $55.00 |
|
| Vegetables (availability) |
$45.00 - $65.00 |
|
| Tossed Salad |
$45.00 - $65.00 |
|
| Gourmet Salad or Caesar Salad |
$55.00 - $75.00 |
|
