| Lobster Bisque |
$12.00 |
traditional bisque with lobster meat, sour cream & sherry. |
| French Onion Soup |
$9.00 |
caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese. |
| Blackened Sea Scallops |
$16.00 |
served on pineapple-mango salsa with agave nectar. |
| Shrimp Cocktail |
$15.00 |
large gulf shrimp with spicy cocktail sauce, remoulade & lemon. |
| BBQ Shrimp |
$17.00 |
stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce. |
| Blackened Tenderloin Tips |
$17.00 |
with bearnaise & bbq sauce. |
| Seared Ahi Tuna |
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seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream. |
| Shellfish Trio |
$29.00 |
1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces. |
| Jumbo Lump Crab Cake |
$18.00 |
pan-seared & served with remoulade sauce & lemon. |
| Calamari "Fries" |
$13.00 |
lightly breaded & flash fried, served with tomato coulis & mustard aioli. |
| Oysters On The Half Shell |
$13.00 |
cocktail sauce & lemon. |
| Oysters Rockefeller |
$15.00 |
traditional preparation with spinach, bread crumbs & pernod. |
| Shula's House Salad |
$9.00 |
romaine, baby greens, seasonal vegetables & choice of dressing. |
| Caesar Salad |
$10.00 |
romaine hearts, sourdough croutons, parmesan cheese & caesar dressing. |
| Tomato & Fresh Mozzarella Chop |
$11.00 |
tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze. |
| The Wedge |
$10.00 |
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing. |
| Daily Market Fish |
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prepared: pan-seared grilled or blackened. choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri. |
| Pan-Seared Sea Scallops |
$34.00 |
roasted corn & bacon. |
| Jumbo Lump Crab Cakes |
$39.00 |
remoulade & lemon. |
| Prime Rib |
$42.00 |
yorkshire pudding & au jus. |
| French Cut Chicken Breast |
$29.00 |
cognac-peppercorn sauce. |
| Lamb Porterhouse |
$39.00 |
red wine-mini demi. |
| Twin Lobster Tails |
$59.00 |
drawn butter & lemon. |
| Surf & Turf |
$64.00 |
bearnaise & drawn butter. |
| Filet Oscar |
$49.00 |
jumbo lump crab, hollandaise & asparagus. |
| Steak Mary Anne |
$43.00 |
two 5oz. filets with peppercorn sauce. |
| Filet Mignon |
$46.00 - $42.00 |
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| New York Strip |
$42.00 |
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| Kansas City Strip |
$44.00 |
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| Cowboy Ribeye |
$43.00 |
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| Porterhouse |
$47.00 - $85.00 |
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| Steak & Chop Feature |
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| Steak & Chop Feature |
$24.00 |
add lobster tail to any entree. |
| Red Wine-Herb Demi |
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| Bearnaise Sauce |
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| Peppercorn Sauce |
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| Red Pepper Chimichurri |
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| Asparagus |
$9.00 |
steamed or grilled. |
| Potato Gratin |
$12.00 |
cheddar, boursin & parmesan. |
| Spinach |
$9.00 |
sauteed or creamed. |
| Roasted Corn |
$9.00 |
applewood bacon & shallots. |
| Mashed Potatoes |
$9.00 |
garlic & sweet cream. |
| Sauteed Mushrooms |
$9.00 |
fresh herbs & garlic. |
| Crab Mac & Cheese |
$12.00 |
boursin, jumbo lump crab. |
| Jumbo Baked Potato |
$8.00 |
traditional toppings. |
| Green Beans |
$9.00 |
sweet soy sauce & fresh orange. |
| Twice Baked Potato |
$9.00 |
cheddar & bacon. |
| Truffle Fries |
$10.00 |
truffle oil, parmesan & parsley. |
| Steak Fries |
$8.00 |
kosher salt & pepper. |
| Chocolate Souffle |
$12.00 |
sauce anglaise & vanilla ice cream. |
| Molten Lava Chocolate Cake |
$16.00 |
sauce anglaise, vanilla ice cream & whipped cream. |
| Chocolate Seven Layer Cake |
$10.00 |
raspberry coulis & whipped cream. |
| Creme Brulee Trio |
$12.00 |
grand marnier, godiva chocolate & classic vanilla bean. |
| Key Lime Pie |
$10.00 |
traditional key west recipe. |
| Carrot Cake |
$9.00 |
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise. |
| Cheesecake |
$9.00 |
light & creamy with raspberry coulis & an almond tuile. |
| Apple Cobbler |
$12.00 |
crumb topping with vanilla ice cream. |
| Haagen-Dazs' Ice Cream Or Sorbet |
$9.00 |
served in an almond florentine basket. |
| Seasonal Berries |
$9.00 |
served in an almond florentine basket. |
