| Shrimp Cocktail |
$8.75 |
Jumbo shrimp served with lemon and cocktail sauce |
| Baked Onion Soup |
$5.75 |
A crock of homemade onion soup with one large crouton, smothered with melted mozzarella cheese |
| Fresh Baked Clams |
$7.50 |
Six fresh clams stuffed with italian bread crumb mixture |
| Escargot |
$6.95 |
Six escargot served in butter, garlic & wine sauce |
| Fried Mozzarella |
$5.75 |
Mozzarella sticks served with our homemade tomato sauce |
| Breaded Ravioli |
$5.50 |
Light breaded ravioli, deep fried and served with our fresh tomato sauce |
| Mussels a la Marinara |
$10.50 |
One dozen fresh mussels cooked with our delicious marinara sauce and wine |
| Sauteed Mushrooms |
$6.50 |
Fresh mushrooms sauteed in garlic butter sauce |
| Hot Antipasto |
$18.95 |
A platter of clams, mussels, shrimp, bell peppers and eggplant parmigiana cooked with our marinara and wine sauce |
| Garlic Bread |
$4.50 |
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| Garlic Bread with Melted Mozzarella |
$6.50 |
|
| Spaghetti |
$13.95 |
Served with meatballs or italian sausage |
| Penne Ziti |
$13.95 |
Served with meatballs or Italian sausage |
| Capellini Aglio I Olio |
$15.95 |
Pasta served with pure olive oil and fresh garlic |
| Meat Tortellini |
$15.95 |
Served with meatballs or italian sausage |
| Homemade Potato Gnocchi |
$16.95 |
Little potato dumplings served with tomato sauce and meatballs or italian sausage |
| Homemade Gnocchi Lunghi |
$17.95 |
With meatballs or italian sausage a recipe brought back by giuliano from his hometown, carpineto |
| Homemade Fettucine |
$14.95 |
Served with meatballs or italian sausage |
| Homemade Fettucine Alfredo |
$16.95 |
Fettucine sauteed in a fresh alfredo cream sauce |
| Pasta Con Quattro Formaggio |
$17.95 |
Pasta sauteed in cream and four cheeses: gorgonzola, fontina, gruyere and romano |
| Homemade Ravioli |
$15.95 |
Stuffed with cheese. Served with meatballs or italian sausage |
| Baked Homemade Lasagna |
$15.95 |
Baked in casserole style in our own fresh tomato sauce |
| Baked Homemade Manicotti |
$14.95 |
Two pasta crepes stuffed with ricotta cheese, mozzarella cheese and romano cheese |
| Baked Homemade Cannelloni Florentine |
$16.95 |
Two pasta crepes stuffed with spinach, Ricotta cheese and served with a white or red sauce |
| Baked Penne Ziti a la Parmigiana |
$14.95 |
A piping hot casserole filled with penne pasta, mounds of mozzarella cheese and tomato sauce |
| Baked Jumbo Stuffed Shells |
$14.95 |
Five jumbo shells stuffed with ricotta cheese and topped with our fresh tomato sauce |
| Baked Fresh Eggplant |
$16.95 |
A casserole layered with fresh eggplant, mozzarella cheese and topped with fresh tomato sauce |
| Combination Casserole a la Parmigiana |
$18.95 |
Two meatballs, two sausages and pasta topped with tomato sauce and mozzarella cheese then baked in casserole style |
| Boneless Breast of Chicken a la Parmigiana |
$15.95 |
A breaded chicken breast deep fried, topped with mozzarella cheese and tomato sauce, then baked to perfection |
| Breast of Chicken a la Marsala |
$18.50 |
Two boneless chicken breasts sauteed with mushrooms, butter and marsala wine |
| Chicken Cutlet a la Milanese |
$18.95 |
Two breaded chicken breasts sauteed in pure imported olive oil and fresh garlic, served with lemon wedge |
| Chicken a la Cacciatore |
$18.50 |
Two boneless chicken breasts sauteed with mushrooms, peppers and simmered in wine and tomato sauce |
| Chicken Piccata |
$18.50 |
Two boneless chicken breasts sauteed with mushrooms, butter, wine and lemon |
| Chicken Alfredo |
$20.95 |
Two boneless chicken breasts sauteed with mushrooms and artichoke hearts in an alfredo cream sauce, served with pasta |
| Chicken in the Basket |
$12.95 |
Four pieces of deep fried chicken |
| King Cut Prime Rib |
$30.95 |
A 26 to 28 oz. cut of beef |
| Queen Cut Prime Rib |
$24.95 |
A 16 to 18 oz. cut of beef |
| Petite Cut Prime Rib |
$18.95 |
A 10 to 12 oz. cut of beef |
| Broiled U.S.D.A. Choice Large Strip |
$31.95 |
A hearty 20 oz. boneless strip loin |
| New York Strip - Italian Style |
$35.95 |
A hearty 20 oz. strip loin pan fried in olive oil, mushrooms, garlic, parsley and a generous splash of chianti |
| Broiled U.S.D.A. Choice Petite Strip |
$19.95 |
A 10 to 12 oz. boneless strip loin |
| Broiled Filet Mignon |
$31.95 |
A hearty 10 to 12 oz. tenderloin |
| Sliced Filet a la Marsala |
$35.95 |
Sliced beef filet sauteed in butter, mushrooms and marsala wine |
| Surf & Turf |
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An 8 oz. lobster tail and any cut of beef that we offer served with drawn butter |
| Veal Cutlet al la Parmigiana |
$16.95 |
Fresh veal, breaded and deep fried then baked with mozzarella cheese and tomato sauce |
| Veal Cutlet |
$15.95 |
Fresh veal breaded, then deep fried and topped with fresh tomato sauce |
| Veal Cutlet a la Milanese |
$20.95 |
A fresh breaded veal cutlet sauteed in pure olive oil and fresh garlic, served with lemon wedge |
| Veal Marsala |
$18.95 |
Fresh veal medallions and mushrooms sauteed in butter then simmered in marsala wine |
| Veal a la Cacciatore |
$18.95 |
Fresh veal medallions, mushrooms and green peppers sauteed in olive oil and simmered in wine and tomato sauce |
| Veal Piccata |
$18.95 |
Fresh veal medallions and mushrooms sauteed in butter, wine and lemon |
| Saltimbocca Alla Romano |
$22.95 |
Fresh veal medallions sauteed with Italian prosciutto, mushrooms, butter and wine, seasoned with fresh sage |
| Veal Rollatini |
$23.95 |
Fresh veal slices, rolled with prosciutto and fontina cheese, sauteed with mushrooms, then simmered in a wine and tomato sauce |
| Fresh Broiled Pork Chops |
$23.95 |
Two french boned broiled pork chops served with apple sauce |
| Pork Chops a la Pizzaiola |
$25.95 |
Two fresh chops sauteed with fresh green peppers then simmered in a spicy tomato sauce |
| Pork Chops a la Pepperoncini |
$25.95 |
Two fresh chops sauteed in olive oil and wine then simmered with spicy pepperoncini |
| Single or Double Lobster Tail |
|
8 oz. Tails served with drawn butter and fresh lemon |
| Lobster Fra Diavolo |
|
An 8 oz. tail simmered in a spicy hot marinara sauce and server on a bed of linguini |
| Specialty of the House Linguini a la Peschatora |
$22.95 |
Fresh clams, mussels, shrimp and scallops cooked in marinara sauce and served on a bed of linguini |
| Linguine and White Clam Sauce |
$16.95 |
Fresh whole clams cooked in olive oil, white wine, fresh garlic and parsley |
| Linguini and Red Clam Sauce |
$16.95 |
Fresh whole clams cooked in wine and marinara sauce |
| Shrimp a la Marinara |
$22.95 |
Eight jumbo shrimp sauteed in marinara sauce and served on a bed of linguini |
| Shrimp Scampi |
$22.95 |
Eight jumbo shrimp sauteed in pure olive oil, white wine, fresh garlic and parsley and served on a bed of linguini |
| Fresh Broiled Sea Scallops |
$21.95 |
Broiled en casserole with herb butter, lemon and wine |
| Stuffed Sole |
$15.95 |
Two sole fillets stuffed with crab meat and scallops and served en casserole |
| Deep Fried Sea Scallops |
$18.95 |
Lightly breaded fresh sea scallops, deep fried and served with tartar sauce and fresh lemon |
| Butterflied Fried Shrimp |
$18.95 |
Five jumbo shrimp, lightly breaded and deep fried, served with cocktail sauce and fresh lemon |
| Homemade Canoli's |
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| Tiramisu |
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| Italian Spumoni |
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| Cappuccino |
$5.50 |
Two ounces of espresso topped with milk froth |
| Cappuccino Latte |
$5.50 |
Two ounces of espresso in a full size cup, topped with milk froth |
| Cappuccino Mocha |
$5.75 |
Espresso with steamed milk, the flavor of creme de cacao and dutch chocolate, crowned with whipped cream |
| Cappuccino Valencia |
$5.75 |
Espresso and steamed milk, delicately enhanced with the taste of imported lacquer |
| Cappuccino de Holland |
$5.75 |
Espresso served with steamed milk and accented with the taste of chocolate vandermint liqueur |
| Cappuccino Italia |
$5.75 |
Espresso served with steamed milk and accented with the fine taste of imported sambuca |
| The Forbidden Fantasy |
$6.75 |
A tantalizing marriage of liqueur strega and imported sambuca blended with rich espresso and steamed milk |
| Espresso |
$4.25 |
The essence of pure, rich coffee, served in a demitasse with a twist of lemon |
| Decafe Espresso |
$4.75 |
The same demitasse of espresso without the jolt |
| Double Espresso |
$5.50 |
For those that like a full cup, with the same rich taste |
| Espresso Macchiato |
$4.25 |
Demitasse of espresso with a spot of steamed milk |
| Caffe de Holland |
$4.95 |
Demitasse of espresso flavored with the minted chocolate taste of vandermint |
| Caffe Jamaican |
$4.95 |
Demitasse of espresso flavored with tia Maria liqueur |
| Caffe Amore |
$4.95 |
Demitasse of espresso flavored with the loving taste of amaretto de saronno |
| Caffe Italia |
$4.95 |
Demitasse of espresso flavored with the fine flavor of imported sambuca |
