| Bruschetta |
$9.00 |
|
| Carpaccio di Salmone |
$11.00 |
Beet-cured salmon, pickled onion, crispy capers |
| Smoked NC Mountain Trout |
$11.00 |
Baby greens, horseradish, pickled onion |
| Charcuterie Plate |
$15.00 |
|
| Artisan Cheese Selection |
$13.00 |
|
| Charcuterie and Cheese Selection |
$25.00 |
|
| Baked Oysters Divino |
$13.00 |
Oysters, guanciale, panko, smoked peppers, asiago cheese |
| Stuffed Peppers |
$12.00 |
Housemade italian sausage, asiago and mozzarella cheeses, marinara |
| Risotto Della Casa |
|
|
| Cozze |
$12.00 |
Prince edward island mussels, spicy saffron tomato broth |
| Insalata Divino |
$9.00 |
Roasted beets, toasted almonds, trail ridge farms feta cheese, basil vinaigrette |
| Insalata Di Cesare |
$8.00 |
Romaine lettuce, garlic croutons, shaved parmesan, caesar dressing |
| Caprese |
$9.00 |
Hothouse heirloom cherry tomatoes, buffalo mozzarella, fresh basil |
| Bibb Salad |
$8.00 |
Freshly grown farms bibb lettuce, bacon, gorgonzola dressing, vine-ripened tomatoes, balsamic pickled wil-moore farms hard boiled egg |
| Zuppa Della Casa |
$7.00 |
|
| Tomato Crab Bisque |
$7.00 |
Fresh crab, basil, creme fraiche |
| Scampi Divino |
$25.00 |
Fresh shrimp, spaghettini, capers, plum tomatoes, garlic, pinot grigio broth |
| Spaghetti and Meatballs |
$20.00 |
Veal, pork and beef meatballs, pomodoro sauce and mozzarella |
| Pappardelle Bolognese |
$23.00 |
Pappardelle pasta, wild boar and italian sausage bolognese |
| Cioppino |
$26.00 |
Shrimp, scallops, mussels, calamari, fresh seasonal fish and pasta in a tomato saffron broth |
| Maltagliati |
$20.00 |
Hand-torn fresh pasta, roasted vine-ripened tomatoes, arugula, spinach in a garlic pinot grigio broth |
| Risotto Gamberetti E Cozze |
$23.00 |
Roasted garlic shrimp and mussels, smoked tomato risotto |
| Gnocchi |
$22.00 |
Potato dumplings, your choice of gorgonzola, bolognese or pomodoro sauce |
| Calamari |
$11.00 |
Marinara, pesto |
| Caprini Fritti |
$11.00 |
Walnut encrusted goat cheese, tomato coulis, grilled ciabatta |
| Salsicca Con Polenta |
$11.00 |
Housemade italian sausage, congaree mills polenta cake, marinara, burrata cheese |
| Pan-Seared Scallops |
$26.00 |
Fresh scallops, spinach and ricotta dumplings, caper brown butter sauce |
| Whole Roasted Fish of the Day |
|
Potato confit and salsa verde, farm fresh vegetables |
| Vitello Saltimbocca |
$26.00 |
Veal medallions, sage salt, caper brown butter, cauliflower puree, pancetta tuile |
| 16 oz. Roasted Veal Chop |
$35.00 |
Herb-crusted bone in veal chop, marinara, burrata cheese, garlic linguine |
| Paperino Au Poivre |
$26.00 |
Pepper-seared ashley farms duck breast, whole grain mustard spaetzle, duck confit brussels sprouts, brandy cherry jus |
| Filetto Di Bue |
$35.00 |
Housemade bacon, taleggio-gorgonzola compound cheese, garlic mashed potatoes, spinach, red wine jus |
| Lamb Valsecchi |
$34.00 |
Dijon herb-encrusted rack of lamb, garlic mashed potatoes, spinach, red wine jus |
| Coste Di Manzo Brasate |
$28.00 |
Balsamic-braised short ribs, congaree milling Company creamy polenta, brussels sprouts, red wine jus |
