| Gazpacho |
$2.50 - $4.25 |
A cold tomato cucumber soup |
| Shrimp and Risotto Cake |
$8.95 |
Sauteed shrimp and a fried risotto cake in country ham gravy |
| Smoked Salmon and Potato Pancakes |
$10.95 |
Smoked salmon, crispy red onions, capers with a chive sour cream |
| Crispy Calamari |
$11.95 |
Buttermilk battered calamari with an apricot shallot sauce |
| Black Mussels Two Ways |
$11.95 |
Provencal or basil pesto |
| Crab Cake |
$10.95 |
Pan seared jumbo lump crab meat cake with a citrus basil aioli |
| Fried Green Tomatoes and Oysters |
$12.95 |
Cornmeal encrusted fried green tomatoes and oysters smoked tomatoes sauce with an herb aioli |
| Scallops and Polenta Fries |
$12.95 |
Pan seared scallops, polenta fries, chive butter with a spicy tomato remoulade |
| Broiled Littleneck Clams |
$11.95 |
Clams stuffed with oregano, lemon, garlic and parmesan cheese and broiled till golden brown |
| Sweet and Spicy Ribs |
$11.95 |
Slow cooked baby back pork ribs with a ginger-chili glaze & steamed bok choy |
| Oysters Rockefeller (1/2 Dozen) |
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| Oysters Rockefeller (Dozen) |
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| Garden Salad |
$4.95 |
Chopped romaine lettuce, cucumbers, tomatoes and olives with a creamy italian dressing |
| Wedge of Iceburg Lettuce |
$5.95 |
Iceberg lettuce, cucumbers and tomatoes with a blue cheese buttermilk dressing |
| Caesar Salad |
$5.95 |
Chopped romaine lettuce, parmesan cheese and croutons in a classic caesar dressing |
| Hearts of Palm Salad with Creamy Italian Dressing |
$7.95 |
Chopped romaine, cucumbers, tomatoes and red onions |
| Garibaldi Salad |
$7.95 |
Boston, radicchio, and baby lettuces with pine nuts, gorgonzola cheese and a raspberry vinaigrette |
| Fresh Mozzarella and Roma Tomato Salad |
$7.95 |
Baby lettuces, roma tomatoes, fresh mozzarella and crostini with a basil dressing |
| Poached Pear Salad |
$9.75 |
Arugula, poached pear, toasted walnuts and a blue cheese fritter in a port wine pear vinaigrette |
| Linguine and Marinara Sauce |
$8.95 |
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| Linguine and Meat Sauce |
$9.95 |
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| Fettuccine Alfredo |
$8.95 |
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| Fettuccine Carbonara |
$9.95 |
Fettuccine, crispy bacon and onion in an alfredo sauce |
| Linguine and Italian Sausage |
$9.95 |
Linguine and italian sausage in a marinara sauce |
| Linguine and Meatballs |
$11.95 |
Marinara sauce and parmesan |
| Lasagna |
$13.95 |
Beef, sausage and mozzarella in a marinara sauce |
| Eggplant Parmigiana |
$13.95 |
Pan fried eggplant with fresh mozzarella, parmesan, marinara sauce and linguine |
| Pasta Primavera |
$13.95 |
Sauteed seasonal vegetables, herbs and pine nuts in a parmesan cream sauce |
| Chicken Parmigiana |
$14.95 |
Chicken, mozzarella, vegetables and linguine in a marinara sauce |
| Chicken Milanese |
$14.95 |
Pan seared parmesan crusted chicken, vegetables and linguine in a garlic beurre blanc |
| Veal Scaloppine Piccata |
$17.95 |
Veal, herb roasted red potatoes and vegetables in a lemon caper butter sauce |
| Veal Parmigiana |
$17.95 |
Veal, mozzarella, vegetables and linguine in a marinara sauce |
| Veal Scaloppine Marsala |
$17.95 |
Veal, herb roasted red potatoes and vegetables in a mushroom marsala wine sauce |
| Fried Shrimp |
$17.95 |
Fried shrimp and house fries with tartar and cocktail sauces |
| Veal Scaloppine Saltimbocca |
$17.95 |
Veal, prosciutto, spinach, mozzarella and herb roasted red potatoes in a white wine sage sauce |
| Sauteed Shrimp and Italian Sausage |
$18.95 |
Sweet peppers, fresh herbs, cream and penne pasta |
| Steamed Littleneck Clams and Linguine |
$19.95 |
Traditional white clam sauce |
| Almond Crusted Tilapia |
$21.95 |
Almond encrusted tilapia and sauteed shrimp in an herb butter sauce, rice and vegetables |
| Crab Cakes |
$19.95 |
Pan seared jumbo lump crab cakes, house fries and sauteed spinach with a citrus basil aioli |
| Salmon & Shrimp with Sweet Ginger-Chili Glaze |
$23.95 |
Saute of shrimp, shiitakes, bok choy and jasmine rice |
| Beef Tenderloin and Shrimp Linguine |
$23.95 |
Beef tenderloin and sauteed shrimp, asparagus, peppers and linguine in a mushroom soy and red chili glaze |
| Crispy Flounder |
$26.95 |
Our famous signature dish. Diamond scored whole dressed flounder in an apricot shallot sauce |
| Yellowfin Tuna with Sesame Crust |
$23.95 |
Seared rare with soy, ginger and orange sauce, rice and sauteed bok choy |
| Seared NY Strip Steak |
$28.95 |
Blue cheese butter, sauteed spinach and french fries |
| Filet Mignon Garibaldi |
$29.95 |
Two beef medallions sauteed in brandy, dijon and mushrooms with a tomato concasse, potatoes and spinach |
| Pepperoni, Sausage, Mushroom and Peppers |
$6.95 |
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| Roma Tomato and Basil |
$6.95 |
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| Eggplant and Goat Cheese |
$7.95 |
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| Herb Roasted Red Potatoes |
$2.00 |
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| Linguine and Marinara Sauce |
$2.00 |
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| Polenta Fries |
$2.25 |
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| Fettuccine Alfredo |
$3.00 |
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| Sauteed Spinach |
$2.00 |
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| Sauteed Bok Choy |
$2.00 |
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| Sauteed Asparagus |
$3.00 |
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