| Mussels Rosso O Bianco |
$10.00 |
Mussels in a marinara sauce or garlic white wine sauce |
| Calamari Dorati |
$11.00 |
Calamari, fried to perfection, served in a zesty marinara sauce |
| Vongole Casino |
$11.00 |
Stuffed with red peppers, onions & bacon in white wine |
| Stuffed Mushrooms |
$11.00 |
Mushroom caps stuffed with jumbo lump crabmeat, in a lemon white wine |
| Rustico Napoletano |
$11.50 |
Prosciutto di parma, fresh mozzarella, cerignola olives, tomatoes, roasted peppers, basil & shaved parmesan drizzled with extra virgin olive oil |
| Portobella Fiorentina |
$11.50 |
Topped with broccoli rabe, roasted peppers & smoked mozzarella in a garlic white wine |
| Antipasti Di Mare |
$13.00 |
Jumbo shrimp, clams, mussels, scallops & grape tomatoes in a garlic white wine |
| Pan Seared Scallops |
$13.00 |
Served with grilled asparagus, toasted almonds in a champagne cream sauce |
| Pasta Fagioli |
$4.50 |
|
| Chef's Selections of the Day |
|
|
| Insalata Di Cesare |
$7.00 |
Romaine lettuce, croutons & shaved parmigiano reggiano with caesar dressing |
| Arugula Rustica |
$9.50 |
Arugula & grape tomatoes, topped with shaved parmigiano reggiano, in a lemon, white vinegar & extra virgin olive oil |
| Insalata Caprese |
$10.00 |
Fresh mozzarella, sliced tomatoes, basil & extra virgin olive oil, garnished with baby greens |
| Insalata Tri-Colore |
$11.00 |
Arugula, radicchio & belgian endive, grape tomatoes, crumbled bleu cheese, balsamic vinaigrette |
| Insalata Francesco |
$12.00 |
Mixed greens, asparagus, gorgonzola cheese, walnuts & fresh artichokes with extra virgin olive oil |
| Insalata Mediterranea |
$13.00 |
Shrimp & jumbo lump crabmeat, baby field greens & fresh fruits with balsamic vinegar |
| Insalata Mediterranea with Grilled Chicken |
$4.00 |
|
| Insalata Mediterranea with Grilled Shrimp |
$6.00 |
|
| Eggplant Parmigiano |
$12.00 |
|
| Lasagna Al Forno |
$11.00 |
|
| Pappardella Alfredo |
$11.00 |
|
| Pappardella Alfredo with Grilled Chicken |
$4.00 |
|
| Pappardella Alfredo with Grilled Shrimp |
$6.00 |
|
| Penne Vodka |
$12.00 |
Shallots & prosciutto flamed with vodka, in a pink cream sauce |
| Pappardella Gypsy |
$12.00 |
Mushrooms, tomatoes, olives, artichoke hearts & garlic white wine |
| Orecchiette E Salcicia |
$12.00 |
Orecchiette pasta sauteed with broccoli rabe & sausage in a garlic olive oil |
| Ravioli Rosa |
$12.00 |
Cheese filled pasta in a pink cream sauce, fresh spinach & mozzarella cheese |
| Gnocchi Gorgonzola |
$12.00 |
Roasted garlic, gorgonzola cheese, baby arugula & walnuts in a brandy cream sauce |
| Penne Melanzane |
$12.00 |
Roasted eggplant, roasted peppers, grape tomatoes, basil and light marinara, topped with fresh mozzarella |
| Risotto |
|
Chef choice of risotto of the day |
| Linguine con Vongole |
$13.00 |
Little neck clams in a red or white sauce |
| Gamberi Fra Diavolo or Scampi |
$14.00 |
Jumbo shrimp served in a marinara fra diavolo or scampi sauce with linguine |
| Shrimp & Scallops Di Mare |
$15.00 |
Jumbo shrimp, sea scallops, fresh & sun dried tomatoes & portabello mushrooms in a cognac pink cream sauce with penne |
| Linguine Pescatore |
$15.00 |
Jumbo shrimp, clams, mussels & calamari in a marinara sauce |
| Capellini Positano |
$15.00 |
Jumbo lump crabmeat , grape tomatoes, garlic, basil, olive oil & white wine |
| Salmon Casalingo |
$15.00 |
Salmon with grape tomatoes, capers & artichokes in lemon white wone with cappellini |
| Tilapia Francesca |
$14.00 |
Tilapia dipped in egg, with lemon butter white wine, with spinach |
| Parmigiana, Marsala, Cacciatore or Francese |
$13.00 |
|
| Chicken alla Villa |
$14.50 |
Artichokes, shitake mushrooms, roasted peppers & grape tomatoes, with garlic white wine & vegetables |
| Chicken Maximo |
$14.50 |
Fresh & sun dried tomatoes, mushrooms, asparagus, sherry wine topped with mozzarella, over pappardella |
| Chicken Rapini |
$15.00 |
Roasted peppers, broccoli rabe, fresh & sun dried tomatoes, topped with smoked mozzarella in a light marinara with orecchiette |
| Parmigiana, Marsala or Piccata |
$14.50 |
|
| Vitello Sorentino |
$16.00 |
Topped with grilled eggplant, prosciutto, mozzarella, white wine & a touch of marinara with vegetables |
| Vitello Cardinale |
$16.00 |
Prosciutto, spinach, mozzarella & shitake mushrooms in a marsala wine sauce with vegetables |
| Vitello Saporito |
$17.00 |
Shallots, asparagus & jumbo lump crabmeat, champagne cream sauce, with vegetables |
| Spinach |
$6.00 |
|
| Broccoli |
$6.00 |
|
| Asparagus |
$8.00 |
|
| Broccoli Rabe |
$8.00 |
|
| Mixed Vegetables |
$8.00 |
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